Super Easy Oreo Cookie Dessert Recipe
When I first posted this recipe back in January, 2013 (omg how is that 5 years ago?!) I knew it would be a hit. I hadn’t ever seen anything like this before, and of course, any chance I have to make homemade Oreo filling I am all in. I mean, I am 100% a filling girl…is there even a point to eating a non-Double Stuf Oreo? I mean, unless you’re on a diet or something? I did create a whole recipe for Cookie Filling Dip…it’s really the best way to portion control your filling to cookie ratio. Anyhow, this is really a next level Oreo treat. You have chocolate, Oreo cookies, AND a heavy-handed helping of cream filling. Plus, you don’t have to turn on your oven, and I actually keep mine in the freezer during the warm months for a sweet treat when I’m in the mood. Which, lets be real, is pretty much always. I am all about bark. It’s like a lazy person’s candy. No molds necessary.
Super Easy Oreo Cookie Dessert RecipeHow to Make Oreo Cookie BarkGet the Recipe
How to Make Oreo Cookie Bark
Start by chopping up some nice dark chocolate. I say “nice” because the better quality chocolate you use, the better this will be. Then grab some Oreos. This will be one of the only times I say to use diet Oreos. You don’t need the extra filling in the crushed bits, because you’re going to take care of the filling situation on your own… And chop them up very finely. You can use a food processor, a blender, or a knife and a cutting board, just make sure there aren’t large pieces. Melt half the chocolate and stir in your crumbs. Spread that on a lined baking sheet and place it in the freezer to set up. While the chocolate is chilling, make the filling. Oreo should really package their filling and sell it on its own…I mean… When your chocolate is set, spread the filling on top… All the way to the edges, and chill this while you prepare the remaining chocolate and cookies. Now repeat the process again. Melt the remaining chocolate and crush up seven more Oreo cookies. Spread this on top of the filling… Seriously. Let that whole situation set up (I do place it in the freezer to speed up the process) and then cut it into pieces… It might break up a bit, but that’s fine…it’s a messy, delicious excuse for dessert. You can make this as thin or thick as you prefer, just don’t spread the chocolate too thin, as it won’t hold together very well. Enjoy!
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