❤️ Why You’ll Love Oven Baked Chicken and Rice
Quick Prep: Prep this recipe in only 10 minutes. That’s it! Easy: We all need some effortless meals in our back pocket and this is one of them Family-Friendly: Make this casserole up and have a complete meal ready that your whole family will love
🍲 Ingredients
Chicken Thighs – For this recipe I like to use bone-in, skin-on chicken thighs. I find having the skin-on and bone-in the thighs hold in so much moisture and flavor when baking for a longer period of time. They are so good and juicy. Herbs – For this recipe I used fresh parsley and dill. I don’t like substituting this for dried herbs because they add a pop of freshness and flavor to this recipe that’s so good.
👩🍳 How to Make Oven Baked Chicken and Rice
🪄 Tips and Tricks
Serve this recipe with your favourite vegetable side or one of our salad’s like the Maroulosalata aka my Mama’s Salad If you love one pan meals, try our Greek Chicken and Lemon Potatoes or Sheet Pan Greek Meatballs & Lemon Potatoes
🗒 Substitutions
Feta: You can leave out the feta if you don’t have any but it adds a nice saltiness Chicken Thighs: You can use skinless, boneless chicken thighs if you prefer Basmati: Use whatever your preferred rice is in this recipe
🗒 Best served with
Simple Homemade Greek Salad Pull Apart Garlic Bread
👝 How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
🤔 Common Questions
