Condensed milk recipes
Pressure cooker based recipes
Krishna Jayanthi recipes
Indian sweet recipes in TMF
Kerala based recipes in TMF
Milk-based recipes in TMF
3 ingredients instant pot paal payasam
Ingredients:
Wash rice well and drain the water Add ghee/butter to the pan, sauté rice, and in medium flame for a min. Let the rice turns dry, No need to cook till it changes colors. Let it cool down In a mixer pulse the rice 2 or 3 times to make a coarse mixture (just break the rice)
In a cooker, separator add the rice, 1 cup of milk. Close with the lid and pressure cook and cook for 3 - 4 whistles
Once the pressure is realized check if the rice is done Add the remaining boiled milk to the cooked rice and mix well. Make sure the mixture is lump-free Turn on the stove and cook for 20 minutes in medium heat; stirring in between Add evaporated milk and mix well. Cook for 5 minutes Add condensed milk and continue cooking for another 10 minutes
Add sugar and cook for 3 minutes Finally, add salt and mix well; switch off. If desired garnish with roasted Cashew/roasted almonds/ pistachio and serve warm or cold
