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Ingredients:
How to make Paal poli step by step pictures:
In a wide bowl combine Maida, rava, salt, and mix well. Add 1 tablespoon of oil and make crumbs out of the flour. Slowly add water little by little till you get a pliable poori dough
Furthermore, Great your hands with little oil and knead the dough well for a minute. Cover with a damp cloth and let it sit for at least 1 hour In a wide pan on medium heat, add evaporated milk and cook for 5 minutes
Furthermore add saffron, cardamom powder, and sugar and boil for 5-6 minute and switch off
After 2 hours roll the dough into slight thick poori and cut into the desired size
Heat oil in a wide pan and when oil is hot add the poori and cook till the poori is cooked on both sides
Warm the milk a little for better soaking Tap the poori gently with a paper towel to remove oil In a wide vessel add poori and drizzle the milk over the poori and add remaining milk and let paal poli sit for at least 2 hours. Serve it at room temperature or chilled with garnishes nuts
Add extra 1 tablespoon of oil and 1/4 teaspoon of baking powder while preparing the dough and follow the rest of the process Preheat the oven to 400 degrees Fahrenheit and place aluminum foil/ parchment paper on the baking tray and grease it will generous oil Place it on the baking tray and if the top surface is dry, brush with little oil or uses cooking spray. Bake it for 7-10 minutes
