meetha pan drink
Meetha paan is a popular indian digestive treat made with betel leaves, nuts, and various sweet ingredients like fennel seeds, coconut, and sweetened syrups. It’s known for its unique blend of flavors and is often consumed after meals for digestion. If you are planning Diwali get-together with lots of sweets and savory ; this drink is perfect.
Betel leaves for a drink
I only get dark green betel leaves here in the USA. Hence I always use them. Adjust the quantity according to your taste.
Ice cream
vanilla ice cream is optional but it gives amazing flavor so i recommend it.
shredded coconut
I used finely shredded coconut. Avoid fresh or frozen coconut. If you have bought a big desiccated coconut, pulse it once. You can use coconut powder too. The coconut I used doesn’t contain sugar
Add ons
I have used coconut, gulkand, cardamom, and fennel seeds. You can use tutti frutti, dates, or any other flavor of choice.
Can I consume the drink immediately?
Yes you can drink immediately or refrigerate till you served
Shelf Life drink
Stays good for 2 days. Avoid keeping it long
Ingredients
4 betel leaves 1/4 teaspoon cardamom powder 1/2 teaspoon fennel seeds 2 tablespoon dry coconut food color 2 tablespoon gulkand 1/2 cup milk 2 tablespoon sugar 1 scoop vanilla ice cream
how to make paan shots with step-by-step pictures
First, Add paan, cardamom powder, fennel seeds, coconut, gulkand to a mixie jar; grind
furthermore, add milk and sugar; grind again
optionally add food color
finally, add vanilla ice cream; grind again
