ONE POT green gram kurma
Protein-rich South Indian-style green bean kurma in a pressure cooker is super easy to make and tastes delicious.
SHOULD I SOAK Moong Bean overnight?
Always soak moong bean overnight as it helps with better cooking and digestion. if you are soaking for a few hours, use hot water. For overnight soaking, you can use cold water.
can I skip roasting
makes the kurma flavorful, so I recommend this step
HSB kurma
To make saravana bhavan style kurma add the ingredients under “to grind”.
HOW TO MAKE INSTANT POT kurma
Follow the rest of the steps sam and cook again for 5 minutes for the IP green gram kurma recipe
Oil for kurma
Coconut oil gives the best taste but you can add any oil of your choice
How to serve Chana kurma
It goes well as a side dish for Tiffin varieties like chappathi, idli, dosai, etc. Also tastes good with rice.
ingredients
soak moong bean
1/2 cup moong bean water
To Grind
1/4 cup coconut 3 garlic 4 cashew 1/2 teaspoon fennel seeds 1 teaspoon garam masala Ginger Green chilli 1/2 teaspoon poppy seeds 1 tablespoon curd Water 3 small onion 1 cardamom star anise stone flower 1 clove
Pressure cooker moong bean kurma
1 tablespoon coconut oil 1 tomato 3/4 cup onion 1 teaspoon Kashmiri Chilli powder Coriander leaves cup water Required salt 1/4 teaspoon turmeric powder
How to make pressure cooker Pachai payaru kurma with step-by-step pictures
dry roast moong bean for 3 minutes
turn off the stove carefully add hot water and soak for a few hours
Discard the water
Add the ingredients under “to grind” and keep them aside
heat oil
Furthermore, add onion and saute till it turns translucent
Add tomato; mix well
Furthermore, add the required salt,chilli powder, and turmeric powder; it turns mushy
Add moong bean; saute for a minute
Furthermore, add water and boil well
add the ground mixture; avoid mixing
Pressure cook for 4 whistles and simmer for 3 minutes
natural pressure release Add water and corainder leaves; Mix well and boil
