Why you’ll love this vegan tortellini soup recipe: Quick: Make it in just 45-minutes Hearty: This recipe is packed with filling ingredients and full of flavor One-pot recipe: Make this bad boy in only one pot Ingredient Notes: Sausages: For this recipe I used Field Roast vegan sausages but there are so many great plant-based alternatives out there. If you aren’t vegan or vegetarian, you can also just use regular sausage....
Vendhaya Keerai Kadayal | மணத்தக்காளி கீரை கடையல் | Vendhaya keerai masiyal is a delicious protein-rich dal prepared with methi leaves, toor dal, and moong dal. With minimal ingredients, this dal is super easy and tastes yum. What kind of dal can I use for paruppu? I have used a combination of toor dal, and moong dal instead you can use any one variety. Can I make Vendhaya keerai masiyal in a instant pot cooker?...
What is freekeh? Freekeh is a grain that is derived from North African and Eastern Mediterranean/West Asian regions (home to the durum wheat that the grain comes from). A whole grain, this little nutrient powerhouse (more on that in a sec) comes from smoking durum wheat grains. After smoking, the grains are “polished,” which is a process that removes the shells and reveals the freekeh grains’ color and texture. If you’re picturing brown whole grain rice (or perhaps bulgur, farro, or sorghum), you’re in the right boat!...
Focaccia Bread is one of the most amazing breads in Italy and traces back its origin to the Mediterranean regions. In due course of time, it has become an art bread that is decorated with rosemary, cherry tomatoes, onion, and garlic flavored with olive oil. Olive oil has always been an important ingredient of focaccia bread and once the dough is done we top it with olive oil for a smooth textured bread....
So January was the longest month to ever happen, and February is definitely the shortest, both literally and figuratively. I’ve taken a break sharing my monthly favorites with you guys since November, mostly because I’ve been lazy about it, but also because I do share favorites every week in my newsletter! Do you subscribe? If not, you totally should. My newsletter is a weekly recap of what’s new on the blog, a favorite recipe from the past, some favorite finds I’m loving, and a little peek into stuff I’ve been doing in my real life over the week!...
Low-carb meals are often synonymous with a meat-heavy diet, but they don’t have to be. The biggest issue is starchy vegetables that are high in carbs (like sweet potatoes). But there’s a whole world of vegetables, and many of them are low in carbs! Many vegetarian protein sources, such as legumes and grains, tend to be higher in carbohydrates. This can make it difficult to achieve a low-carb intake while meeting the protein requirements of a vegetarian diet....
There are about 10,000 types of mushrooms worldwide. They are not, obviously, all edible. We want to focus mostly on those commonly available (even if expensive) and great in cooking. Some of these mushrooms are available in the wild, but this site isn’t dedicated to helping you collect them – you will have to acquire that skill on your own. We’re going to focus on types of mushrooms for cooking that you can get at our grocery, or in some cases specialty groceries, farmer’s markets, or online!...
Black Vegetable Nutrition As a group, black vegetables have a nutritional superpower, and that is the compounds that give them their dark color. It comes from the two flavonoids – anthocyanins and anthoxanthins. These are well known to be high in antioxidants, meaning that your black veggies are not only brilliant to look at but also packed with health benefits! Black Vegetables Before we dive into the different types of black vegetables, we need to cover what is and isn’t a vegetable for the purposes of this article....
Curry is one of those dishes that I crave in the summer and I crave in the winter. It’s the perfect dish year round because it’s cozy and comforting, yet light and refreshing with flavors of coconut and ginger. Curry is known for an intense depth of flavor that can seem hard to replicate because it is often cooked low and slow. However, with this recipe, you will learn that curry can be made at home and it will be delicious!...
Lentils are a common ingredient throughout the world and that spread across cuisines. Their hardy texture and mild flavor making them a great base to many dishes. But, there are many varieties, so how do you know which one to use? What Are Lentils? Lentils are small, lens-shaped legumes that come in various colors, primarily green, brown, red, yellow, and black. They are known for their quick cooking time compared to other legumes, making them a convenient and nutritious choice for home cooks (👉 see how to cook lentils)....
Published 6/25/2019 • Updated 8/8/2022 Breakfast Cakes Easy Breakfast, People! Pancake Cake Ingredient Staples oatmeal applesauce almond milk eggs honey More Skillet Recipes Easy Smores Skillet Dessert Skillet Sweet Potato Brownies Superfood Enchilada Dip More Pancake Recipes Healthy Carrot Cake Pancakes The Best Healthy Pancakes on the Internet Cottage Cheese Protein Pancakes
Published 5/6/2019 • Updated 8/17/2022 Baked Oatmeal Rocks! Baked Oatmeal is… Banana Berry Baked Oatmeal Tips + Tricks Baked Oatmeal Recipes Peanut Butter Banana Baked Oatmeal 25 Baked Oatmeal Recipes Strawberry Rhubarb Baked Oatmeal
Black bean Gravy is a tasty Indian take with black beans. Black bean subzi tastes good with roti/Chappati. Black bean gravy is a delicious one-pot recipe, it can be cooked in a pressure cooker/ instant pot recipe. Like Channa masala, Black bean subzi can be prepared within 30 minutes. Black bean gravy is a tasty Fusion recipe. Nowadays Mexican cuisine has become one of our favorites. After having many Mexican dishes, I liked black beans, and knowing their health benefits, I wanted to try an Indian gravy with black beans....
Why you’ll love this burrata salad: Quick Prep: Make this fresh burrata salad in only 10-minutes! In-Season: Use locally grown in-season produce to make this salad fresh and more flavorful Versatile: Add in whatever fresh veggies or herbs you please Ingredient Notes: Figs: Fresh figs are in-season during summer to mid-fall, and are such a unique, different fruit to add to your salads. When choosing figs, choose ones that are plump, and tender with a rich deep color with no bruising....
The cookies are a super simple, buttery meltaway base, topped with a creamy butterscotch ganache…and then drizzled with more ganache for good measure. My kids went crazy for these cookies. They are huge Harry Potter fans so it was fun tying the popular drink from the book into a cookie. I, on the other hand, have never read any of the Harry Potter books and fell asleep when we were watching the first movie (gasp)…but I know HP is a whole thing, so please don’t hate me....
Buttercream Pinwheel Candy Recipe So this “candy” is ridiculously sweet. But I mean, it’s CANDY… Well, actually it’s buttercream frosting. Buttercream Pinwheel Candy RecipeHow to Make These Homemade CandiesGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ It’s smooth, creamy and buttery….AND filled with your favorite filling. Which in my case is TJ’s Cookie Butter.. or even Nutella. You only need a piece or two…and it’s SO worth it....
If you’ve ever made risotto (if you haven’t, learn How to Make Risotto) and had leftovers, you’ve probably wondered the best way to store it. For a lot of food, freezing is the best way to save it. Risotto is not one of them. While freezing ingredients is a great way to preserve most foods risotto is known for its very specific creamy texture, and that creamy texture does not freeze well....
Hi friends! So Candy Bar Week is officially over, I think we might need a round 2, though…so many candy bars so little time. Let’s just convince Kristan and Bridget to play again…so help me out on that! We each came up with 3 recipes incorporating some of our favorite candy aisle treats… Let’s take a look back. Day one… I did Take 5 Bars. Pretzel crust, peanut butter filling, homemade caramel, peanuts and chocolate?...
The Low-Carb Dish Of Your Dreams I have to admit, I was skeptical about jumping on the cauliflower bandwagon for a while. But with everyone going keto crazy, I thought I’d try the cauliflower faux recipes. And let me tell you, they do not disappoint. And with all the cauliflower recipe magic happening around here, I couldn’t keep this gem to myself any longer. Today, I’m sharing one of the easiest low-carb swaps: cauliflower fried rice!...
Why you’ll love this cauliflower pizza crust: Quick: This recipe will only take you 20-minutes to make Gluten-Free: This cauliflower pizza crust is not only thin and crispy – it’s certified gluten-free, too! Four Cheese: What’s better than cheese? 4 cheeses! This pizza is topped with with real Mozzarella, Provolone, Romano and Parmesan cheeses Ingredient Notes: Cauliflower Pizza: For this recipe, I used Milton’s Thin & Crispy Cauliflower Crust Pizza. Ready in just 15 minutes, these pizzas are so easy and SO delicious, plus they’re certified gluten free and packed with flavor....
