Yep. More apples. y’all. If you’re looking to overdo a seasonal ingredient, you’ve come to the right place. Because I’m not of the opinion there is “too much of a good thing” in pretty much any aspect of life. Good things can come in abundance. I won’t hate it, that’s for sure. I mean has anyone ever heard someone say, oh gosh..please, don’t make me THAT rich. That’s just TOO MUCH MONEY....
Puli KUZHAMBU I love tamarind-based Kuzhambu recipes. When it comes to homemade puli Kuzhambu recipes poondu kuzhambu, Appalam Kuzhambu, enna kathirikai kuzhambu, and Onion Vatha Kuzhambu are some of my favorite kulambu varieties. I also love Saravana Bhavan hotel-style kara Kuzhambu. Ginger kulambu freshly sauteed and ground ginger masala gives amazing flavor. Milagu Kuzhambu, marundhu Kuzhambu, Poondu sadam, vetrilai poondu Saddam,poondu rasam are some of my favorite Indian postpartum recipes...
The Easiest Way to Cook Corn on the Cob This is a foolproof way to enjoy perfectly steamed corn on the cob in minutes. And when I say minutes, I mean literally two or three! The Instant Pot cooks up corn with tender, juicy kernels faster than you can make the compound herb butter to go with it. No joke. The Easiest Way to Cook Corn on the CobWhat You’ll NeedHow to Make Instant Pot Corn on the Cob With Herb ButterTips for SuccessServing SuggestionsStoring and Reheating LeftoversFreezing InstructionsMore Foolproof Instant Pot RecipesGet the Recipe...
Don’t have an Instant Pot? Try My stove top version of Loaded Baked Potato Soup! This Cheesy Potato Soup is Loaded With Nutrients! This cheesy and nutritious potato soup is perfect for colder weather. Potatoes are little powerhouses with all their vitamins and minerals like iron, magnesium, calcium and zinc. Paired with protein and veggies, potatoes create the ultimate cozy bowlful. I see you, flu season, and I raise you this hearty, nourishing potato soup....
This is the soup you make at a very specific time of year. Your zucchini plant is taking over your garden. You have more tomatoes than you know what to do with. And you absolutely, under no circumstances, want to turn on the oven. Is it soup season? Absolutely. But let’s be clear — this courgette stew isn’t just any stew. Thanks to garlic, marinara sauce, and navy beans, it’s filled with so many unsuspecting flavors....
Jam biscuits | Jammy biscuits | Jam thumbprint cookies | Thumbprint biscuits | Jam filled biscuits | Jimmy jam biscuits | Jam drop biscuits | Jam filled cookies | Almond cookies | Eggless biscuit | Eggless almond biscuit is super easy, tasty cookies prepared with just 4 ingredients. Buttery jam cookies are super easy to make Jam biscuit “Biscuit biscuit jam biscuit Enna jam” was not only my favorite play but having a sweet tooth I love jammy biscuits....
Kada Prasad | Kara Prasad Kara Prasad is a traditional gurudwara Indian prasadam made primarily with wheat flour, sugar, and ghee. It’s a rich and indulgent dessert often served during festivals or celebrations in Punjab. can I reduce ghee Traditionally, temple prasadam is prepared with equal wheat flour and ghee. For the homestyle version, you can reduce ghee. If you serve kada prashad after a few hours, warm it a little to melt the ghee Can I skip roasting wheat flour?...
Kadalai Paruppu Sweet Kosumalli | sweet sundal is a traditional recipe served in Tamil brahmin feast during weddings and functions. It is also prepared during Navaratri for neivedhyam. Few families prepare this for Sumangali prarthanai. Can I skip soaking chana dal? I have cooked chana in a separator so I prefer soaking them for 1 hour. If you are planning to pressure cook dal directly you can skip soaking but you have to pressure cook for additional whistles....
Kara Pori is a quick 5 minutes evening snacks. Crispy puffed rice chivda is not only tasty, but also healthy after school snacks for kids. Kara Pori is a quick and tasty Indian snack. Less oil, yet crunchy. During school days Amma always make it and keep it in a box. It is one of my favorite snacks growing up. Everytime I visit kitchen I will look for kara Pori dhabba and keep munching it....
In the last year or so I have developed an annoying tendency. I have become one of those people who is convinced they have a life-threatening illness. With every headache I convince myself that I have a brain tumor and wonder when my tumor grows if I will become a major genius like John Travolta did in Phenomenon. With every ache in my knee I am doing research online on who is the best knee replacement surgeon in my area....
kothamalli thogayal is a simple and quick South Indian rice accompaniment - with coriander leaves, stalk, coconut, and dal. When you are running out of veggies this quick & easy vegan Indian rice accompaniment is one tasty option. Thuvaiyal can be prepared within 5 minutes and stays good for 2 days in the fridge. Thogayal | thuvaival variety When it comes to Thogayal varieties most of the Thuvaiyal varieties we do in our homes will have a blend of vegetables, lentils, coconut, and spice....
Hey friends! Thought I’d pop in again and share some of the latest stuff in mah life again. I know, I know…so self indulgent, right? I can’t help it, I do write a BLOG for goodness sakes. There isn’t much else out there MORE self indulgent! But anyway, here we go. This week, of course I baked. What we have here are Coconut Macaroon Cookie Sandwiches, Cool Ranch Doritos Chicken Fingers and Bisquick Chocolate Chip Cookies....
Inji lemon Rasam is a quick traditional healthy and tasty Indian soup. The pressure cooker version is super easy to make. it is also a great home remedy for the common cold, cough, and sore throat. INSTANT 15 MINS RASAM Rasam is an Indian soup, a comforting drink. it is not only a tasty rice accompaniment but also the best appetizer. no rasam powder for this quick rasam. CAN I USE TAMARIND FOR GINGER LEMON RASAM?...
You might be thinking, a plant-based steak that’s actually juicy and tender?! Well, yes, this steak is made with seitan, which is a popular meat alternative due to its texture and savory flavor. Well, now that seitan has become a huge kitchen staple in my home (I use it for everything — seitan meatballs, seitan chicken wings, etc.), I decided that a seitan steak was in order! Using the seasoning from my watermelon steak as a starting point, after a few experiments, this steak was perfected....
Try this recipe with my Greek Dressing too if you have some on-hand! Fresh Mediterranean Salad With Lemon Dressing Say it with me: Life’s too short for boring salads. Ever since summer started, I’ve been on a kick with potato salad, quinoa salad, chicken salad. And now, I’m trying this amazing Mediterranean couscous salad on for size. Fresh Mediterranean Salad With Lemon DressingWhat is Couscous?Recipe IngredientsHow to Make Mediterranean Couscous SaladTips for SuccessVariation Ideas Serving SuggestionsHow to Store LeftoversCan I Freeze This?...
Milagu sadam | south Indian black pepper rice is a flavorful healthy and tasty 10 minutes instant variety rice. Good for digestion and perfect for a school lunch box. LUNCH BOX RECIPE -pepper cumin rice With cooked rice, flavorful rice can be prepared within 10 minutes. Healthy rice with Authentic south Indian flavors. Pepper rice tastes better if consumed after a few hours, which makes it perfect for the lunchbox....
I travelled the 7 hour train ride down south to my parents in Germany last week to pick up all my worldly possessions, which have just finally made their way across the Atlantic from Texas to Europe. And while I may have been in a constant state of panic as I unpacked over how the heck all my belongings are going to fit in the boyfriend-tulip-man’s itty bitty house, I found room to love/want/need yet another kitchen accessory…the Vitamix....
Why you’ll love this no churn vanilla ice cream: Versatile: Not a fan of olive oil and pink salt? Switch it up and add in your fav fruit, or even spice like cinnamon Refreshing: This vanilla ice cream is so refreshing for hot summer weather Easy: Making ice cream couldn’t be easier than this no churn recipe that only takes 10 minutes to prep Ingredients: Pink Salt: For this recipe, I used Diamond Crystal Coarse Himalayan Pink Salt....
motichoor ladoo with chana dal Enjoy the classic taste of Motichoor Laddu with a healthy twist—No Oil Motichoor Laddu! This light, oil-free version of the traditional Indian sweet is made with gram flour (besan), flavored with cardamom, and sweetened with sugar syrup for a melt-in-your-mouth experience without the extra calories. It’s perfect for festive celebrations, Diwali, or anytime you crave a guilt-free treat. Quick, easy, and delicious, these no-oil laddus are a must-try for health-conscious dessert lovers!...
Why you’ll love this oven baked fish: Easy: This recipe can be made in under an hour Flavorful: I love roasted fish combined with herbs, tomatoes, and lemon. It’s so good! Protein-Packed: Fish is a fantastic source of protein that can help you reach your daily protein goals Ingredient Notes: Trout: I used trout for this oven baked fish, but you can definitely swap it for salmon. Trout is usually a freshwater fish when compared to salmon but they are both very similar in look, and taste....
