Why you’ll love tuna dip: Protein-Packed: You don’t need me to tell you how great of a source of protein tuna is Quick: Whip this easy lunch, quick snack, or appetizer up in only 5-minutes Versatile: Serve this dip with veggies, crackers, or even use it as a tuna salad in a sandwich Ingredients: Tuna: You could make this recipe with plain flaked tuna in a can, or you can opt for one of the flavored varieties if you want a different spin to it....
Vatha Kulambu | Kulambu recipe | tamarind curry | spicy chettinadu kuzhambu | spicy south Indian tamarind gravy | south Indian kuzhambu recipe | vathal kuzhambu recipe is healthy, tasty tamarind based south Indian kuzhambu recipe. Kulambu can be prepared within 30 minutes. kuzhambu stays good for a week. Vathal kulambu is a great postpartum recipe. Vatha kuzhambu I love tamarind-based Kuzhambu recipes. If you follow me on Instagram you might have noticed puli kuzhambu at least once a week....
Why do they call them drunken noodles? Good question. First off, you’ll find that every Thai restaurant and person/family will have their own way of making this dish. No two are the same, and this is my variation for a vegan/vegetarian version that’s quick and easy. It also has some fancier name variations like pad kee mao or less frequently, pad ki mao or pad kimao. Essentially a drunken noodle gets its name because in Thai, “khi mao” means drunkard....
Dumplings are a broad classification for a cute bundle of joy made with pieces of dough wrapped around a filling. Fillings are classically meat, fish, or cheese, but also fruits, or sweets. Dumplings can be made in a variety of different ways such as baking, boiling, steaming, etc. but for this recipe, we’re going to not only make vegan dumplings but dumplings that can be made easily in your vegetable soup....
It’s always a good time for PF Changs. Even more so when you can recreate it right at home! While PF Changs uses chicken, we’re keeping these lettuce wraps plant-based. This plant-based version uses a base of crumbled tofu and savory mushrooms to create a meal that doesn’t miss. Pro tip: Don’t skip the optional crispy rice noodles (partially because they add a fantastic texture, but mostly because they’re just so fun to watch cook!...
After our week of vegetarian meal prep deliciousness I’ve had this little voice in my head asking “can we meal prep that?” for basically every recipe I cook. Because plant-based meal prep that actually has you looking forward to lunch is few and far between, so I’m on a forever quest to change that. Which is where this stir fry comes in. It’s got so many things going on and I’m excited about all of it....
Weekend lunch combo Sambar Rasam Potato fry poriyal Payasam Vadai preparation If you are using frozen coconut thaw them Chop Avarakkai for poriyal Tomato for rasam and pachadi Mixed vegetables for sambar Potato for fry Onion for sambar and vadai Cashew and raisins for payasam Chow chow for kootu Soak Urad dal for vadai toor dal for sambar and rasam Chana dal for Avarakkai poriyal Moong dal for Kootu...
Try My Chocolate Texas Sheet Cake recipe too! You’re Going To Want To Make This Easy White Texas Sheet Cake Recipe Most of us have all heard of Texas Sheet Cake. I even have a delicious recipe here on my site that you should absolutely try. It’s a casual chocolate cake that is commonly served at potlucks or easy entertaining events, but It’s really the perfect dessert to bring to any occasion....
Why instant rasam powder Many times for weekday lunch we need some quick lunch options. if you make and keep rasam instant mix powder, you can prepare flavorful rasam in a minute. Premix powder stays good for months at room temperature. iyer milagu rasam No garlic pepper rasam is traditionally prepared in Iyer and Iyengar households. rasam stays good for 2-3 days. If you prepare this podi, you can take it during flight travel....
Are you all geared up for the big ball drop tonight? Champagne chilled, party horns prepped, and bed sheets turned down so you can slip into bed at 12:01? Just me? Yep, just me popping in to share some of my favorite appetizer recipes to make for the worldwide celebration that’s happening tonight (or in a few hours depending on where you’re located!) If you are, in fact, located in NYC and will be in Times Square for the festivities tonight, shout an extra loud “3…2…1!...
Bright and Zesty Key Lime Recipes It’s safe to say, I’m mildly obsessed with key limes (and citrus desserts in general). These sweet-tart little balls of delicious citrus are one of my favorite ingredients. When summer rolls around, you best believe that I’m raiding my local farmer’s markets for a bounty of fresh key limes. There are so many ways to use them in all sorts of recipes, in baking, and beyond....
While kombucha can be a labor of love, sometimes taking weeks between starting to make a SCOBY and taking your first sip, this step makes it all worthwhile: the flavoring! Read on to learn the secrets to flavoring your kickass kombucha! What is the second fermentation? Flavoring kombucha takes place in what we call the second fermentation. While the first fermentation transforms tea into kombucha, the second fermentation carbonates that kombucha!...
Published 5/25/2021 • Updated 3/22/2024 There are so many ways to cook oatmeal (overnight, stovetop, slow cooker, and Instant Pot), but nothing is faster than using the good ol’ microwave! That’s right, it takes no more than 2 minutes to make the perfect bowl of oats in the microwave! I fell in love with oatmeal in college, which is also when I started this website! Some of the very first recipes I ever posted were oatmeal recipes....
Why you should love bananas For this Fried Banana Recipe, I used Chiquita Bananas because they are my fav. I can always count on them for a quality fruit that I can use in this recipe, eat on their own, or incorporate into other yummy recipes. In case you needed a reminder of how damn awesome bananas are, here are a few benefits of them: One of the best fruit sources of vitamin B6 They provide 10% of your daily vitamin C needs Manganese in bananas is good for your skin Potassium in bananas is good for your heart health & blood pressure They are fantastic for pre or post-workout to stop cramps You can seriously do anything with bananas – whip them, fry them, blend them, freeze them, bake with them, you get the point...
What is Ricotta Cheese? Ricotta is a soft-fresh Italian cheese that is eminently spreadable. This is the go-to cheese for lasagna, crepes, galettes, and a host of other favorites. Ricotta is generally made of cow’s milk. How is Ricotta Cheese Made? Ricotta cheese is made by heating whey over fairly low heat, in the range of 170 – 185F. Heating causes the proteins in the whey to coagulate and form curds....
Published 8/17/2022 You just can’t go wrong with any baked oatmeal recipes! Check out all of our favorite baked oatmeal recipes here and get baking. Favorite Apple Cinnamon Oatmeal Bake Good morning to my favorite fall seasonal breakfast – apple cinnamon baked oatmeal! This healthy breakfast is packed with whole grains and naturally delicious ingredients such as shredded apples, cinnamon, and maple syrup. What You Need There’s a good chance you have everything you need for this delicious apple cinnamon oatmeal bake....
Try my Apple Fritter Bread too! So my husband refuses to eat breakfast for dinner. Like ever. BUT he will eat dinner for breakfast. (????) Basically, no pancakes for dinner, no way, but Sesame Chicken for breakfast, yes please. And quite honestly, I never really gave it much thought until our little guys came along…Kids historically LOVE breakfast for dinner. But I have to deprive my children this milestone of childhood because the husband puts his foot down....
Published 2/20/2019 Avocado Cilantro Lime Dressing- Heaven in a Jar Salad Dressing Tips + Tricks Oil. The base of every salad dressing needs oil. It is the ingredient that binds everything together! Generally, we like to use extra virgin olive oil because we’re obsessed with the flavor and it is a good source of healthy fats. However, feel free to use avocado oil, grapeseed oil, coconut oil, etc. Just remember, that every oil tastes a little bit different....
Kids after school snacks CHANA DAL RECIPES masala vadai
I need to know something…how come when our kids are little and they tell us “no” we find it unacceptable. I shouldn’t presume to think that you are the same way, so please forgive… But, when MY children don’t want something…say lasagna for dinner, they say, “no, I don’t want that”. Or if I ask them if they want to wear the blue shirt for school and they say, “No”… I get agitated....
