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Healthy payasam Should I cook carrots in a pressure cooker? can I use Almond flour instead of almonds? Rich and tasty Payasam recipe Should I cook carrots in milk? Can I use evaporated milk for Payasam? How to serve carrot kheer? See more Payasam recipes Indian sweet recipes in TMF Milk-based recipes in TMF carrot sadam carrot halwa condensed milk-based recipes in TMF Dry fruits based recipes in TMF pressure cooker recipes in TMF Indian sweet recipes in TMF In a pressure cooker, add carrots, almonds, and 1 cup of milk, cook for 3 whistles and switch off....

Channa masala is a tasty one-pot recipe prepared with channa and onion- tomato base. It can be prepared quickly using a pressure cooker or Instant Pot. Chana masala in Instant pot One-pot chana masala is so flavorful and a great beginner-friendly recipe. Be it weekday food or make-ahead curry for a dinner party- IP Chole masala is a great option. Should I soak chana? Soaking chana overnight or for 12 hours helps for perfect chickpea cooking....

This post is part of my partnership with Fleischmann’s® Yeast. Hi, I’m Shelly and I am an appetizer junkie. I don’t mean this as a joke. Truly. I could literally live on snack-appetizer-ish food. I mean, seriously. You know as well as I do that when you go to a restaurant the appetizer and dessert game is where it’s at. Let’s skip the steak and pasta and just eat all the fun food....

AND if you love Frosted Circus Cookies you should DEFINITELY try my Carnival Cookies! Circus Cookie Krispie Treats Are An Easy Krispie Treat Recipe Circus Cookie Krispie Treats Are An Easy Krispie Treat RecipeLooking For More Krispie Treats Recipes? Try These:Get the Recipe You’ll also sign up to get new recipes in your inbox. Δ Actually this recipe was sent to me from an awesome reader named Nicole. I love it when you guys send me ideas…because sometimes my brain gets fried....

Why You’ll Love This Coconut Poke Cake Flavor and Texture! This Coconut Poke Cake is an absolute favorite! The moist cake is topped with a sweet mixture of Cream of Coconut and Sweetened Condensed Milk and frosted with the most unbelievably fluffy whipped frosting! The texture of this cake is a lot like a Tres Leches Cake, but not quite as wet. It’s both fluffy and light, while still staying incredibly moist....

Hello from France! We zoomed through the rolling hills of southern Germany, graffiti covered suburbs of Paris, and farm lands of southern France and have wound up in Cavaillon, a quiet town in Provence. It’s a slow paced kind of life here. In the hour that it took us to see the whole town yesterday, we reached the conclusion that the town’s inhabitants could also be used as landmarks. “Turn left at the man sitting on the steps....

Why You’ll Love This White Chicken Lasagna This creamy chicken lasagna is a fun twist on traditional lasagna that’s just as comforting. Here’s why we love it: Why You’ll Love This White Chicken LasagnaIngredients You’ll NeedHow to Make Chicken LasagnaTips and Variation IdeasServing SuggestionsStoring and Reheating LeftoversMore Cozy Chicken CasserolesGet the Recipe Use up leftover chicken. If you have a rotisserie chicken on hand, or chicken breasts from last night’s dinner kicking around the fridge, this lasagna is a wonderful way to use it....

Potato soup has always been one of my favorite things to eat when someone else makes it. And that’s mostly because I didn’t like seeing all the ingredient that go into it (i.e. lots of heavy cream). The nutritionist in me just couldn’t get past that! So I set out to create a lightened up version of this cool-weather classic! We’re using evaporated milk instead of cream, and thickening it with a sprinkle of cornstarch....

It’s no secret that we love burgers around here. Between our chickpea burgers, portobello mushroom burgers, and veggie black bean burgers, we’ve made great-tasting vegan burgers out of just about everything. But what happens when you don’t have enough black beans, chickpeas, or portobello to make the full burger recipe? You make these mixed veggie burgers for dinner! Why you’ll love it Grillable veggie burgers are a must and these deliver!...

PIN for later: Why I Love This Butter Cookie RecipeWhat You’ll NeedHow to Make Butter CookiesHelpful TipsHow to Store Butter CookiesMore Cookie RecipesGet the Recipe Butter: Salted or unsalted. Let the butter come to room temperature before starting. Sugar: I just use regular granulated sugar for these cookies. Egg Yolk: To bind the cookie dough together. Vanilla Extract: For flavor. Kosher Salt: Regular salt will also work, I just like using kosher salt for desserts....

Why you’ll love this dumpling soup: Easy: The key word here is that these recipes are EASY! They won’t take you forever in the kitchen and are filling, healthy, and delicious Nourishing: Soups are a great way to cram a bunch of healthy ingredients, vegetables, etc. into your diet in one big bowl Endless Possibilities: There are SO many different types of soups you can make. These are just a few to spark your inspiration...

Seeing as it’s ice cream season and all, I thought I would bring you guys my latest obsession. STRAWBERRY SYRUP! People…how did I live so long without this in my life? I’ve made you Nutella Hot Fudge, Salty Butterscotch Sauce, Microwave Caramel Sauce to name a few ice cream toppers, I’ve never gone in the direction of fruit. Because we all know fruit isn’t dessert. Ahem. A bowl of strawberries after dinner is for quitters....

Not looking for mini? Make sure to try my classic Pumpkin Cheesecake Recipe too! Creamy Mini Pumpkin Cheesecakes for Fall Baking! It just wouldn’t be fall without pumpkin cheesecake, in my opinion. I mean, cheesecake is like everything else: it has its seasons. In the spring, it’s cheesecake with caramel. Summer is cheesecake with berries. Winter is cheesecake with chocolate. I don’t make the rules. Creamy Mini Pumpkin Cheesecakes for Fall Baking!...

Imagine your favorite vegetarian pizza flatbread recipes… but quicker and easier and better. That’s exactly what naan pizza is! It’s delicious cheesiness atop fluffy naan made complete with whatever toppings your heart desires. And by prebaking the naan, we ensure this pizza crust is crispy and cooked to perfection. Plus, the personal-sized portions make it perfect for DIY pizza night! you just need a few ingredients Naan: You can make your very own naan bread or use store-bought....

Who doesn’t love a giant bowl of fresh pasta? It’s a classic family meal that takes no time to put together and just about everyone enjoys. It’s even quite easy to make a couple different noodles (gluten-free, anyone?) and set out the sauce separately for everyone to make their own perfect sauce-to-noodle-ratio. To make the meal heartier, why not add meatballs? This eggplant recipe has lots of traditional Italian flavor, making it a perfect substitute to meat-based items....

If you have Boursin cheese in your fridge, you need to make this gnocchi recipe. And if you don’t have it in your fridge…go get some. Boursin is filled with herbs and garlic to pack a flavor punch without additional ingredients. Now, what if you take that cheese and bake it with some tomatoes, gnocchi, and marinara sauce? Well, then you have your new favorite dinner meal – Boursin baked gnocchi....

Why you’ll love this fried avocado salad: It’s healthy It’s filling It’s so dang delicious It’s easy-to-make Fig & walnuts… do I need to say more? How do you fry avocadoes? These fried avocadoes are one of my favs. They’re even good to eat on their own. All you have to do to make these is mix panko and seasonings in one bowl, and your egg of choice in another....

Published 5/2/2021 What is the Fit Foodie Cooking Club? The Fit Foodie Cooking Club is a monthly cooking challenge to get you in the kitchen cooking from scratch! We thought there was no better way to bring our virtual community together than to all make the same recipe each month to celebrate real food. May 2021 – The Details Read the below details VERY carefully as we want to make sure your entry counts!...

I decided to get a little crafty with my beloved Fruity Pebbles for the upcoming New Year’s Eve holiday. We all know that cupcakes are the perfect party dessert…so I made plain old cupcakes extra festive. Of course you could go simple…bake cupcakes, frost cupcakes and sprinkle on a little Fruity Pebble Confetti… You could stop right there and all would be right in the world. ORRRRRR you could go a few steps further and bake your cupcakes, hollow out a little well inside the cupcake and fill it with Fruity Pebbles for a confetti filled cupcake surprise… I seriously can’t get over the cuteness....

Gingerbread Cupcakes with White Chocolate Pudding Frosting So this frosting, you guys. Gingerbread Cupcakes with White Chocolate Pudding FrostingHow to Make The Best Christmas CupcakesGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ It’s sort of perfect. It’s way different from my usual kill-me-now frosting. So if you’re looking for a really stable buttercream, this isn’t for you. But if you want something a little lighter (not necessarily healthier) you’re barking up the right tree....