Published 3/1/2021 What is the Fit Foodie Cooking Club? The Fit Foodie Cooking Club is a monthly cooking challenge to get you in the kitchen cooking from scratch! We thought there was no better way to bring our virtual community together than to all make the same recipe each month to celebrate real food. March 2021 – The Details Read the below details VERY carefully as we want to make sure your entry counts!...
Published 10/10/2023 What is Fit Foodie Cooking Club? The Fit Foodie Cooking Club is a monthly cooking challenge to get you in the kitchen cooking from scratch! We thought there was no better way to bring our virtual community together than to all make the same recipe each month to celebrate real food. October 2023 – The Details Read the below details VERY carefully as we want to make sure your entry counts!...
Published 10/1/2024 What is Fit Foodie Cooking Club? The Fit Foodie Cooking Club is a monthly cooking challenge to get you in the kitchen cooking from scratch! We thought there was no better way to bring our virtual community together than to all make the same recipe each month to celebrate real food. October 2024 – The Details Read the below details VERY carefully as we want to make sure your entry counts!...
Don’t have pineapple juice? Try My Sweet Dinner Rolls Recipe instead! Sweet & Fluffy Hawaiian Rolls Have you ever had a sweet and fluffy Hawaiian Rolls? Possibly you’ve have the kind sold at the supermarket, you know the ones that are super famous for their slider making prowess? They’re pretty great, I agree. But if you’ve never had a homemade Hawaiian Roll, you’re missing out! Sweet & Fluffy Hawaiian RollsWhat Are Hawaiian Rolls?...
So I thought I would infuse your weekend with something a bit closer to home for me. A Gyro.. but done completely different to traditional (sorry mom). I was inspired to make this a few months back by the lovely Kay, from @kaycerrara! This mama of two is currently on a flight down to Mexico for some much needed relaxation and chill time. She is such a lovely soul, an amazing mom but above all a really good friend....
Looking for more cheesecake recipes? Be sure to check out my recipe and tips on how to make the Perfect Cheesecake! Oreo Cheesecake Bars Are Easy and Delicious! Oh friends, today’s recipe is a blast from the past! I made these bars and published the recipe WAY back in 2010. They are a classic Cookies and Cups favorite recipe for a lot of my OG readers…for good reason. These Golden Oreo Cheesecake Bars are OUT....
I love graham crackers. I know they are kind of boring, and old fashionedy, but I love them. And really, beyond being delicious on their own, they’re so useful. And aren’t we all just looking to be useful? Where would a S’more be without it’s main squeeze, the graham? Where would cheesecake be without it’s homeboy, the crust? How else would I justify eating straight frosting without Frosting Grahams to make it acceptable?...
Why you’ll love this cobb salad recipe: Unique: I’ve put a unique spin on a classic salad recipe that you already love Easy: Prep time for this is only 20 minutes and you’ll have it ready in an hour Healthy: This is a great, healthy recipe to make for lunches or dinners for the week Ingredient Notes: Chickpeas: Chickpeas are added into my version of this cobb salad recipe to add in protein without meat that you’d find in the traditional recipe....
I used to think I didn’t like mushrooms. This recipe was my gateway to liking them. Nay, loving them. Savory, meaty, grillable – it’s everything a burger should be. I like to store them in the marinade until it’s BBQ time (which also makes them great for bringing to cookouts where you may be the only non-meat eater!). You just need a few ingredients Portobello Mushrooms: Grab the biggest ones you can find!...
Published 7/10/2023 • Updated 7/25/2024 The salad is dressed with a homemade concoction of olive oil, balsamic vinegar, honey, dijon mustard, pomegranate juice, and sesame seeds, creating a delightful balance of sweet and tangy flavors. This grilled kale salad is a summer delight, combining the smoky flavor of grilled kale with the sweet juiciness of watermelon. We also added some grilled green onions and almonds for an extra crunch. We topped this salad with a secret ingredient of microgreens for extra nutrition and texture....
Published 10/8/2015 • Updated 1/17/2024 This no-bake recipe is also made with medjool dates, which are packed with protein. It’s the perfect quick midday snack to satisfy your sweet tooth. This sweet treat is made with a handful of super simple ingredients and takes literally 5 minutes to make. Talk about EASY. Just throw everything in a food processor, blend, roll those little balls of joy, and enjoy! What do you need to make nutella energy balls?...
A Berry-Delicious Smoothie Smoothies are the ultimate way to start your day, and sometimes, simple really is best. I love to throw in veggies now and again (like in my hidden cauliflower smoothie), but this classic strawberry smoothie is all about letting that sweet, fruity flavor shine—no sneaky greens or superfoods, just pure, delicious berries in all their glory! This recipe is perfect for those mornings when you need a quick, refreshing boost (that’s secretly healthy)....
Hot milk cake recipe | Best Vanilla cake | eggless moist cake is simply a moist, soft vanilla cake that has no butter, no eggs, no vinegar, no lemon juice. Easy cake batter in a blender What is special about this sponge cake? you don’t need a whisk or electric mixer for this cake batter. Mix everything in blender and batter is ready in no time What kind of curd works best for this recipe?...
Old-Fashioned Hot Water Cornbread Crispy, crunchy, delicious hot water cornbread is totally different than any other version of this classic side. As you may already know, we Southerners love our cornbread. Even though I moved out of the South years ago, I can never get enough. Old-Fashioned Hot Water CornbreadWhy You’ll Love This Cornbread RecipeHow’s Hot Water Cornbread Different From Regular Cornbread?Ingredients You’ll NeedHow to Make Hot Water CornbreadRecipe Tips and VariationsWhy Is My Hot Water Cornbread Falling Apart?...
Your New BBQ Go-To I know what you’re thinking. “Watermelon steak? Really?” I had the same thought. But after some delicious trial and error, I’m here to tell you—it’s a game-changer, folks. We’ve made other vegetarian steaks before (seitan steaks, anyone?), but today, we’re transforming sweet, juicy watermelon slices into savory, chewy, “what-is-this-sorcery” vegetarian steaks that will have everyone doing a double take. Cooking watermelon transforms its distinct granular texture into a slightly chewier texture, almost like raw tuna....
What is riced broccoli? Riced broccoli is made through a simple method of processing broccoli florets into tiny, rice-like pieces (hence the name). With the rising popularity of vegetable rice substitutes, like cauliflower rice, it was only a matter of time before I tried broccoli rice! Not only is it a low-carb, grain-free, keto, and paleo alternative to regular rice, but it’s also a sneaky way to incorporate an extra helping of veggies into your diet....
My secret weapon for nailing that consistency? Boiling and baking soda. More on that below but DO NOT skip these steps. I promise you that you’ll thank me later. Whip these bad boys up for a holiday dinner, or if you’re in the UK, your typical Sunday roast. ❤️ Why You’ll Love Crispy Roasted Potatoes Gourmet: They make you feel gourmet AF, they’re so fancy but not Addictive: Highly addictive so you will become an expert at making them very quickly Crisp (but Soft): These crispy oven potatoes are both crispy & soft – double the trouble!...
You probably have a favorite granola. Maybe it’s storebought; maybe it’s homemade. Like many things, homemade granola is cheaper and better than the store-bought version. This quinoa granola is a perfect example because it comes together in no time and packs in extra fiber, texture, and flavor from the quinoa. Obviously, any recipe that is both delicious AND saves you money is an exciting recipe in my book. grab these ingredients This granola is pretty simple to make....
With just a handful of ingredients, you can transform fresh rhubarb into a tender and flavorful treat. This easy-to-follow recipe yields beautifully roasted rhubarb that can be enjoyed on its own or paired with creamy vanilla yogurt, ice cream, or whipped cream. Despite this being a stupid easy recipe, I had quite some trial and error while making it. But I’ll give you all my tips for making perfect roasted rhubarb....
When it comes to takeout, there is one order in particular that I know will never let me down. It will always be delicious, no matter the restaurant or ingredients: saag aloo. This is a classic for me because it’s loaded with veggies, but it’s also decadent and filling at the same time! It never leaves me feeling hungry or craving something else. And that, my friends, is why I decided it was time for me to make my own....
