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If you love the soft, dissolving texture of these classic Christmas cookies, check out my Southern tea cakes, too. Why You’ll Love This Russian Tea Cakes RecipeIngredients You’ll NeedHow to Make Russian Tea CakesTips and Variation IdeasWhy Did My Snowball Cookies Turn Out Flat?How to Store Russian Tea CookiesMore Holiday Cookie RecipesGet the Recipe Classic holiday cookies. Russian tea cakes are some of the easiest holiday cookies you can make....

Set dosa | Spongy dosai | Aval dosa | Attukula dosa | poha dosa Super soft and fluffy Aval dosa made makes a filling tiffin. Set Dosa is great for breakfast/dinner. Flattened rice makes the dosa spongy. Usually, these dosai are served in sets hence the name 🙂 Spongy set dosai Set dosai is the default item found in almost all south Indian hotel menus. Usually, this pillow-soft dosai is served in set(2) hence they are popularly called Set dosa....

Why you’ll love this sheet pan meal: Quick: Make this meal in just 40-minutes Versatile: Add in whatever veggies you want, or that you have in your fridge that you’re trying to use up One Pan: Seriously, you only need one pan to whip this up (and a bowl to mix up the dressing/sauce) Ingredient Notes: Tofu: You are going to want extra firm tofu for this recipe, and you’ll want to press out any remaining moisture beforehand....

❤️ Why You’ll Love Shrimp Pasta Salad Quick: This Shrimp Pasta Salad will take less than 30 minutes to make up Healthy: This salad is full of healthy, hearty ingredients that are good for you Versatile: The best part about a pasta salad is you can add or remove whatever you like to it and it can be a great way to use up things in your fridge 🍲 Ingredients Shrimp – Shrimp is high in vitamins and minerals, and a great source of protein....

Published 3/9/2021 Pesto is such a fun way to flavor pastas, proteins, and anything in between. Our classic pesto recipe is a popular one on Fit Foodie Finds, but we wanted to make a vegan pesto that is sans dairy and cheese. Simple Vegan Pesto Going the extra mile to make a simple sauce to pair with any meal is always a good idea. You will thank yourself once you’re ready to eat because sauces can enhance pretty much any recipe....

This past weekend my husband and I went to the movies. What is so brilliant about this is there was no animation. Adult actors actually performing, not just lending their voice to a cartoon bird. A movie where I didn’t have to wear 3D glasses. A movie where Ryan Gosling gratuitously goes shirtless. A movie where I didn’t have to worry about Icees spilling or popcorn sharing. It was nice....

When I moved to America, the first winters were horrible for me. The only comforting thing I remember was Spiced Apple Cider. First time I bought it from the local neighborhood market. I found it so great I brought home there freshly pressed Apple Cider and Mulled Spices. From then it’s been our tradition to enjoy the holiday season with Spiced Apple Cider. I don’t think there would be anyone that doesn’t like the taste of this amazing Spiced Apple Cider....

Published 12/3/2018 • Updated 1/9/2019 Easy Holiday Breakfast Idea You can make this healthy breakfast casserole the night before and just bake it in the oven the morning of your event. No last minute preparation required while guests are arriving. There are many ways you can change up this recipe. If you don’t have peppers, use whatever veggies are in your fridge. The sky is the limit. If you have to serve this spicy Italian sausage breakfast casserole gluten-free, remove the bread and replace it with sweet potatoes!...

Other Spinach based recipes Spinach Corn Gravy Ingredients: Spinach - 2 cups Frozen Corn - 1 cup Onion - 1 big Cashew - 7 Ginger garlic paste - 1/2 tsp Garam Masala powder - 1 tsp Green Chilli - 1 ( Adjust according to your spice level) Coriander powder - 1/2 tsp Cumin powder - 1/4 tsp Salt - as needed Sugar - generous pinch Method: Boil onion and cashew in hot water till the raw smell in onion goes off....

So, full disclosure here…I joined the gym. I know I gripe and moan here about exercise all the time, so I am sorry…I feel like a Judas. It’s against everything I stand for, but I did it anyway. Sometimes you just have these moments of insanity and when acted on…well, you are either bungee jumping or joining a gym. I have been going now for a whole week…I mean, not everyday…easy, now…but enough....

Why you’ll love this stuffing recipe: 60-Minutes: Make this recipe in just shy of an hour on your stovetop Easy: This stuffing recipe is incredibly easy to pull together with simple ingredients Nostalgic: Isn’t a good stuffing so nostalgic? It reminds me of every holiday gathering I’ve had since being a kid Ingredient Notes: Fresh Herbs: What really makes stuffing so fantastic is the fresh herbs. For this recipe, I used fresh sage and thyme but if you can’t find them fresh you can substitute for dry just make sure you alter the amount since it’s not interchangeable....

At Live Eat Learn, we have thousands of wonderful readers and home cooks. This pasta recipe was developed by one of them. When our reader Kyaw—a doctor living in London—submitted it, I was instantly drawn to how easy and flexible the recipe was. Kyaw adapted it over time from a meat-based pasta recipe from BBC Food, making it vegetarian (and mushroom-packed)! With savory mushrooms, carb-loaded tagliatelle, and a healthy pat of butter, it’s rich and filling!...

Tambuli | Thambuli | Cucumber mor kuzhambu | Thambli is an authentic traditional mor kuzhambu recipe. Karnatakaa style instant mor kuzhambu can be prepared within 5 minutes. Tastes good as a rice accompaniment or side for a variety rice Mor Kuzhambu recipe I love curd-based recipes and have posted many yogurt-based recipes in TMF. When it comes to Mor kuzhambu variety, I usually prepare a version with ground coconut-like Vendakkai mor kuzhambu, mambazha mor kuzhambu, paruppu Urundai Kuzhambu, thenga aracha Kuzhambu....

Don’t forget to try my Banana Scones and Pumpkin Scones too…both recipes are AMAZING! Zucchini Cheddar Scones Are A SUPER Easy Savory Scone Recipe! If you’re looking for something a little different as a side dish, this is it!! Savory scones are absolutely a thing! Don’t get me wrong, I love a sweet scone…my Chocolate Chunk Orange Scones are absolutely killer, but a savory version is unexpected, but equally delicious!...

Make sure to try my Favorite Chocolate Chip Cookies too! I am excited to have developed this recipe in partnership with Bob’s Red Mill. I have used their products for years, and love getting the opportunity to collaborate. All opinions expressed are my own. My Favorite Chocolate Chip Cookie CakeWhat is a Cookie Cake?Recipe IngredientsHow to Make Chocolate Chip Cookie CakeTips for the Best Cookie CakeTopping IdeasHow to Store a Cookie CakeLooking For More Chocolate Chip Cookie Recipes?...

My Favorite Chocolate Chip Cookie Recipes Guys, if you can’t tell, I love cookies. I mean, it’s in the name. But I make no reservations when it comes to trying all the cookie recipes I can get my hands on. Through the years, one cookie reigns supreme in my kitchen: the chocolate chip cookie. You’ll also sign up to get new recipes in your inbox. Δ Who can resist a perfect chocolate chip cookie?...

What I love about this Vegan Cobb Salad is that it’s so simple to make. It’s easy, it’s fast, and it’s filled with flavour for everyone in the family to love and share. Eat it as a full meal, or as a side. It’s perfect at a BBQ, or just to meal prep and bring to work with you. Even though it is September and everyone is in full-on fall mode, thinking about stews and soups, this healthy Vegan Cobb Salad is one that you’ll want to eat all the way through the winter months....

Coo Coo for Coconut Milk The chocolate mousse in this cake is airy, smooth, and absolutely perfect! Sometimes vegan mousse recipes can leave your cake filling a little flat and dense. To avoid this I used a combination of cashew cream, melted dark chocolate, and coconut milk. Coconut milk is gaining popularity as a dairy substitute and for good reason. It’s creamy, rich, and has a thick consistency. Coconut milk comes from the flesh of mature brown coconuts, not to be confused with the liquid found in young green coconuts, that’s coconut water....

❤️ Why You’ll Love These Vegan Lettuce Wraps Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum....

Refried beans are something I look forward to at every Mexican restaurant except (plot twist) they are almost always made with lard. If you aren’t familiar with lard, it is the fat from animals and is used to make dishes creamy or to act as the fat in baked goods – it is very much not vegetarian or vegan. Then coconut oil became popular and I thought, that sure looks and acts a lot like lard!...