Indian onion rice Onion pulao is a flavorful Indian rice dish made by cooking basmati rice with sautéed onions and aromatic spices. It’s a popular dish that can be enjoyed on its own or with accompaniments like yogurt or a curry. CAN I SKIP BIRYANI MASALA Yes, but in that case add extra masala powders accordingly. RICE FOR PULAO I have used basmati rice. You can use any variety of rice according to your choice....
ONE POT green gram kurma Protein-rich South Indian-style green bean kurma in a pressure cooker is super easy to make and tastes delicious. SHOULD I SOAK Moong Bean overnight? Always soak moong bean overnight as it helps with better cooking and digestion. if you are soaking for a few hours, use hot water. For overnight soaking, you can use cold water. can I skip roasting makes the kurma flavorful, so I recommend this step...
one pot Paneer BIRYANI one pot pressure cooker biryani with paneer is so flavorful. Perfect for a weekday meal. It is also a tasty main course for get together, dinner parties, etc. Hung curd marination Masala marinated in thick curd makes pressure cooker biryani so flavorful. always use non-sour curd. You can also use sour cream or plain yogurt. Mix curd well, if curd has whey; it might curdle....
Why you’ll love this pastina recipe: Quick: Make this pastina recipe in only 30 minutes. That’s it! Delicious: Anything with truffles in it you can sign me up. They are so earthy and flavorful Comforting: This warming dish is the ultimate comfort food on a cold, winter day What is pastina? Pastina: Pastina is a type of pasta that is very tiny. It’s usually round in shape and it’s the smallest kind of pasta produced....
You might be able to tell from recipes like banana bread brownies and Butterfinger pie, but I’ll never say no to a mash-up dessert! Why settle for one sweet treat when you can enjoy two at the same time? Why You’ll Love This Pecan Pie Cheesecake This pecan pie cheesecake combines two classic desserts that I can’t live without, baked cheesecake and pecan pie! It’s a rich and creamy cheesecake recipe topped with a gooey, caramelized pecan layer, made totally from scratch....
Why you’ll love this pesto pasta bake: It’s Pasta: If you don’t like pasta you must be a serial killer. Enough said Quick: Whip this up in under an hour Fresh: The pesto adds such a delicious freshness to this recipe that I love Ingredients: For this pesto pasta bake, you’ll need the following ingredients: Ingredient notes: Pesto: I like to make a simple homemade pesto with a mix of ingredients like basil, kale, walnuts, garlic, lemon juice, and nutritional yeast....
Picture this: fluffy pancakes infused with tangy pineapple slices, caramelized to perfection, and topped with a homemade coconut syrup that’s simply irresistible. Having grown up in Alaska, my family made it a point to get out of the cold, snowed over tundra every spring to thaw out in the not-so-distant tropical islands of Hawaii. One such spring while heading to the beach on Maui, we came across a small breakfast restaurant built on a gazebo, and being a family of breakfast eaters, we had to try it out....
Poondu urugai | Poondu Oorugai | Poondu pickle can be prepared in 3 minutes. Whether it is pressure cooker or instant pot this poondu urugai is the quickest pickle I ever cooked. Garlic pickle tastes yum with curd rice, tiffin varieties etc. Jagadish and I are addicted to garlic flavor, it will be part of almost everyday cooking. Whether it is gravy, rice variety, pasta little garlic always makes the dish extra special....
Why you’ll love this popover recipe: Quick: Have these freshly baked popovers ready in under an hour Versatile: Add whatever cheese you prefer and any spices or herbs to get creative Delicious: Seriously, these are so good on their own with butter or as a side to any comfort food you’re making Ingredient Notes: Parmesan Cheese: Use parm or any cheese you have on hand. Parm pairs nicely with herbs like rosemary if you want to get creative....
I’m not a huge pumpkin fan. Pumpkin Spice, YES. Actual pumpkin…not as much. And while, I haven’t fully flipped into eating pumpkin pie…but I have flopped into a “small-amounts” liker. I’m basically halvsies on pumpkin. Sometimes it’s great, other times it makes me gag.Kinda like the way I feel about quinoa or James Franco. So here is a small amount pumpkin recipe. Perfect for those of us on the pumpkin-texture fence…Pumpkin Pie Pockets....
Puppy Chow Rice Krispie Treats Here I am, almost going on a full week with my kitchen in shambles. It is still “technically” operable, but who wants to cook in a construction zone… Puppy Chow Rice Krispie TreatsHow to Make The Best Rice Krispie TreatsGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ I mean, I could possibly get the vanilla confused with battery acid or something and poison my whole family and die without ever seeing my new cabinets....
Published 2/26/2019 • Updated 7/17/2023 Quinoa- It’s a Complete Protein, People How to Cook Quinoa Quinoa Salad Kitchen Staples Fresh Ingredients Cherry Tomatoes Avocados Green Onions Cauliflower Cheese Red Onion Fresh Herbs Pantry Ingredients Black Beans Garbanzo Beans Raisins Sun Flower Seeds Slivered Almonds Cumin Chili Powder Canned Corn Sea Salt Healthy Quinoa Salad Recipes Golden Roasted Cauliflower and Quinoa Salad Quinoa Tabouli Recipe Mexican Quinoa Salad Roasted Brussels Sprout Salad with Quinoa Fresh Caprese Quinoa Salad Citrus Quinoa Salad Crunchy Thai Quinoa Salad by Ambitious Kitchen One Pot Morrocan Chickpea Quinoa Salad by Ambitious Kitchen Southwest Quinoa Salad by Kristin’s Kitchen Broccoli Quinoa Salad by Well Plated Crunchy Thai Peanut and Quinoa Salad by Cookie and Kate Quinoa Chickpea and Avocado Salad with Black Beans by Food Faith Fitness Spinach and Mushroom Quinoa Salad by Julia’s Album Quinoa Chicken Spinach Salad with Honey Lime Vinegarette Family Food on the Table Moroccan Quinoa Power Salad by Lets Dish Greek Quinoa Salad by Eating Bird Food...
Eggplant is one of those vegetables that folks either love or hate (or have never tried). Which, if you hate it, I get it. You probably had mushy eggplant that was tasteless. But this is why roasted eggplant shines! Roasting the eggplant adds caramelization and crispiness that you won’t be able to get enough of! This baked eggplant recipe can be used as a filling vegetarian main course or as a side dish....
If there’s one herb that reigns supreme, I might just have to say it’s rosemary. The hearty little plant packs a flavor punch in any recipe it’s in, overpowering even the most potent of seasonings, including garlic (I mean that in a good way)! Loaded up on potatoes, rosemary’s earthy, lemony, peppery flavors taste divine. That’s especially so when the potatoes pieces are nice and crispy around the edges and soft in the center!...
Sweet potato roast Flavorful south Indian curry with Healthy sweet potatoes. It goes well with a variety rice also with rice accompaniments. Should I pressure cook sweet potatoes if you are chopping them big, then pressure cook sweet potatoes with water and salt? You can also microwave them. Should I add water while cooking sweet potatoes? if you fine-chop them like me then no need to water. We always wash sweet potatoes and then cut them....
Published 6/17/2024 You’ll want to eat these tacos with fresh cilantro, a squeeze of lime, and our homemade mango guac recipe. Super Simple Ahi Tuna Tacos! Oh hello, there beautiful tuna tacos. We are huge fans of tacos. We love beef tacos, vegan tacos, fish tacos, and chicken tacos. Pop any kind of meat or veggies into a taco shell and I’ll happily eat it! We thought we’d get creative with seared ahi tuna tacos because we recently made seared ahi in the Fit Foodie kitchen and were obsessed....
Ok, so yes. Call me a sell out. Call me a bandwagon blogger. Call me all the names you want. I could apologize to you…but really I don’t want to. Because it’s January, and while I was right there with you, eating myself into a carb coma, OD’ing on sugar treats and giving new gluttonous meaning to the term “holiday indulgence”…I’m now sitting here in 2015 with my head hung low in shame, and barely able to breathe due to the oxygen levels to my brain being cut off by my jean’s button....
Why you’ll love this asparagus strawberry salad: Easy: A salad should be quick and easy to put together, and this salad will only take you 15-minutes to make Flavorful: Top pop of flavor the shallot vinaigrette adds to this salad is truly sensational Versatile: Swap strawberries for blueberries, or add in other veggies you love Ingredient Notes: Asparagus: Asparagus is rich in minerals and vitamins A, C, and folic acid. They are great for your gut, and can even help with your blood pressure....
Make spaghetti Bolognese on pasta night, or use this meaty slow cooker Bolognese in more recipes, like lasagna and unstuffed shells! Why I Love This Bolognese Recipe My mother-in-law is Italian, and one of her long-standing traditions is “Sunday Sauce”. This Bolognese sauce originated in my MIL’s kitchen, and since then, it’s found its way into my cookbook, and into my slow cooker! With its savory ground beef and rich tomato base, this slow cooker spaghetti sauce will always be one of my favorite things to make on a Sunday....
These bars might seem a little untimely. I mean the weather is just starting to warm up and here I am talking about snow. Yeah, it’s confusing. But of course these sweet little treats can be eaten all year round…I’m just thinking how pretty they would be on a Holiday Cookie Platter…sigh. But they ARE “No Bake”, which is super for the warm months when you don’t feel like cranking up the oven....
