I am going to show you something. Something I should NOT be showing you. Ever. Like everrrrrr. Consider this a PSA for anyone whoever even THOUGHT about starting a food blog. My advice is always…just do it. Actually, that is my advice to anyone who wants to try anything. Just give it a try. I mean, except crack or drinking vanilla extract (even though it smells delicious) or Crocs. But anything else…totally do it!...
Flavorful Soya chunk dry curry -Instant Pot (Electric Pressure Cooker). Protein rich healthy side - goes well with rice/Chappati/Idli/Dosai. During my school days I happened to taste soy chunks for the first time when my chennai Neighbour Aunty brought brinji for me. That time I was not familiar with it and had second thoughts to try something new. My sister tasted and said it had all the brinji flavours and told me to try....
Back to school time is coming fast for my kids. I know so many of you have already packed your first lunch box of the year! I always dread back to school as much as I love it. I love having my kids home during the summer, I love the free-ness the summer months bring and I love the warm weather. I dread the busy schedules, the homework assignments and the shorter days the fall-time brings....
If you love this flavor profile, try my Thai Quinoa Crunch Salad too! The crunchy quinoa is LIFE CHANGING! Crunchy Cabbage Salad With Spicy Peanut Dressing I’ll tell you right now, prepare to be obsessed with the flavors of this delicious Thai-style cabbage salad! It’s a literal rainbow of deliciousness and color. This is my favorite recipe for cabbage salad made with a rainbow of crisp veggies, all tossed in a creamy peanut dressing....
This is the BEST Carrot Cake Ever! There’s carrot cake, and then there’s Carrot Cake. This is the ultimate, hands-down, over and above Best Carrot Cake Ever. Let me count the ways: fluffy, tender cake loaded with carrot and pineapple, sweetened with raisins and shredded coconut, with added walnuts for the perfect crunch. It’s moist and delicious and to top it all off is a melt-in-your-mouth cream cheese frosting that’s absolutely to die for....
Thengai Burfi | coconut burfi | Coconut cake | south Indian sweet recipe | nariyal Burfi | coconut fudge is a traditional Indian sweet prepared with coconut. Coconut burfi is a delicious dessert prepared with just two ingredients. Nariyal burfi stays good for weeks. Burfi can be prepared within 15 minutes. Coconut fudge is a great recipe to try out for beginners. This chewy and tasty sweet is great for any occasion....
What is a food blogger media kit? A media kit is a document that contains the information about your business, and blog that others may need to know. Think of it as a cheat sheet to your blog. The point of a media kit is to catch the eye of a brand to make them want to work with you. Your media kit should be a one-stop-shop for all the information a public relations representative at a brand may need....
I have one warning though…. your whole family is going to fall in love with this recipe. So if you’re planning on only making it once, good luck with that. Why you’ll love this Vegan Italian Wedding Soup This recipe is everything you could want and more in a soup It’s nourishing and flavourful Cruelty-Free – which makes is especially fabulous Simple (for the most part) and fuss-free The perfect addition to your plant-based diet recipes Made using natural and organic foods Comforting and warming...
This is one of the most popular recipes on Live Eat Learn. And for good reason! This pulled mushrooms recipe is: Stupid easy, just shred, bake and saute. Meat eater approved, just check the comments! A fun new technique to add to your vegetarian dinner recipe arsenal. And the thing is, I didn’t even like mushrooms when I first created this recipe back in 2018. But this recipe changed it all for me....
Why you’ll love this Zucchini Gazpacho: It’s oh so creamy It is loaded with healthy veggies It is the perfect appetizer or first course It is fresh and great for summer What is gazpacho? Gazpacho is a cold soup made with raw and blended vegetables. It is widely eaten in Spain and Portugal, particularly during hot summers as it is incredibly refreshing. Traditional gazpacho is often with a tomato base, so this is not a traditional recipe, but it’s still darn delicious....
What is mirepoix? Mirepoix (pronounced “meer-pwah”) hails from France and is a crucial component in various dishes, from wild rice soup to vegan beef stew. This aromatic is made from a simple combination of three fundamental ingredients: diced onions, celery, and carrots. Typically, the ratio is 2 parts onions to 1 part celery and 1 part carrots, but that’s not a hard and fast rule. It can be prepared with butter or oil, but butter is the more common French variant....
Talk about the weather. Overcast with scattered showers seems to be the average weather prediction, but it doesn’t stop everyone from talking about it. I can only imagine what a hot topic the weather would be on a sunny day (I’ll keep you posted, haven’t experienced one of those in Rotterdam yet). Give really great hugs. In America we give awful hugs. Cold, short, no love. But here people give really great hugs....
Today we’re taking a look through 15 types of purple peppers, from those with no heat to a few that go off the “OMG pass me that milk now!” scale. We will go in order of mild to hot, and will use the standardly accepted Scoville Heat Unit Scale (SHU) to rank these beauties and beasts. Oh, and if you want more on all sorts of other popular peppers (mostly hot!...
Broccoli and I have a turbulent past. Like most kids, it wasn’t my favorite choice for dinner growing up. But as I got older I wanted to figure out how to love it. And it turns out the best way to cook and eat broccoli is by making it super crispy! Whether it’s crispy air fryer frozen broccoli or oven-roasted broccoli with lemon, any form of crispy broccoli is delicious!...
I’ve been on a real chili kick lately, making this epic vegetarian chili and this equally epic chili seasoning mix (among all of my other chilis like this healthy white bean chili and this sweet potato chili). So today I’m sharing my latest creation in the world of epic chilis. Black bean chili! It: Is ready in 30 minutes Uses almost all pantry staples Has just 6 ingredients Has a secret trick that makes it SO thick and rich...
I don’t remember when or why cooking decided to become complicated. What happened to the days of enjoying a lovely piece of fresh organic tomato, with salt, a bit of EVOO, on a good wholesome slice of homemade bread? This healthy recipe for baked zucchini brings the simple, but good, back into cooking. What did we become so afraid of? I think by creating simple dishes like this baked zucchini dish, we allow ourselves to become more connected with the foods we eat, and simply eating less complicated dishes is the first step to better understanding what we are putting into our bodies....
aloo bhujiya Aloo Bhujia is a popular Indian snack made from deep-fried, spicy potato vermicelli or potato sticks. It is a crunchy and savory snack that is often enjoyed with tea or as a side dish with meals. Should I sieve Kadalai maavu for potato sev? Lump-free | grain-free batter results in the best Omapodi. If you think besan has lumps, sieve first, then prepare the dough How much water should I add to the batter?...
Why you’ll love this baked brie recipe: Beautiful: This recipe really elevates a basic brie and makes a beautiful presentation that’ll wow your guests Flavorful: The combo of the crust, tomatoes, and creamy cheese is to die for Easy: This recipe is fairly simple to make. It’ll only take you about 45 minutes to prep, throw it in the oven, and voila! Ingredient Notes: Brie: Brie is a soft cow’s-milk cheese named after Brie, an area in France where it came from....
Kids after school snacks CHANA DAL RECIPES Baked masala vadai ingredients Wash and Soak Rajma in hot water for 4-5 hours. Drain and pressure cook it for 2 whistles with little salt and water After the pressure is released strain it without extra water. Add kidney beans ( I had 2 cups of cooked bean used 1 cup + 3/4 cup for cutlet and remaining bean for gravy) in a wide vessel mash it with a potato masher/ pulse once into a coarse mixture (avoid over-grinding) Add oil to the pan, once the oil becomes hot add onion, ginger garlic paste, and sauté till the onions become translucent Add Turmeric Powder, Cumin Powder, coriander powder, pav bhaji Powder, and salt (for Masala); cook for 2-3 minutes on low flame....
Sometimes you just need a muffin. That should be a bumper sticker or something, I think. Especially if they are loaded with bananas, cream cheese and topped with caramel. They’re soft. They’re sweet. And they’re perfect for anytime during the day. Especially when they’re warm. I’d actually like to shake hands with whomever invented the muffin. Making cake acceptable before noontime deserves a Noble prize . Right? Maybe? I created this recipe for my friends over at Imperial Sugar....
