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Winters become so special because of the bulk of leafy greens available during this time of the year. I started having the greens like mustard leaves, spinach, bathua, and fenugreek leaves (methi) only after my marriage. I can understand if kids avoid these Indian classic recipes. My mother-in-law’s Sarson ka saag recipe was so amazing that I fell in love with these winter greens. I welcome the cold winters with a variety of greens as they provide warmth to the body naturally....

Published 9/25/2023 Here at Fit Foodie, we love breakfast and we love meal prep. These protein-packed breakfast burritos combine both for an easy grab-and-go breakfast option to enjoy any day of the week. These homemade breakfast burritos are a team favorite and come together in just 15 minutes on the stovetop. They freeze wonderfully, too! What is in breakfast burritos? Just a few simple ingredients needed for these protein-packed breakfast burritos:...

Cabbage SADHAM RECIPE If you are looking for a quick beginner-friendly recipe this is perfect. This rice is a great choice whether it is a simple weekday meal travel food or lunch box/tiffin box recipe for kids’ school or office. The aroma of freshly prepared dal podi with healthy cabbage makes the rice so flavorful Cabbage- tips to chop Grated cabbage cooks faster and also gives perfect texture. Avoid using a chopper and fine grate as it might turn watery....

I know people have been saying it forever, but really, they are so amazingly amazing. Worlds better than store-bought. Actually, it’s hard to even compare them, because they are completely different. So anyway, I busted out Shauna’s book Marshmallow Madness again. I am, and have been obsessed with this book for the past year. Most recently I made these S’mores Fudge Bars using her recipe for Homemade Fluff. You guys need to make those before the summer ends....

Goat cheese, with its creamy texture and distinctive tang, has found its way into many kitchens around the world. But what do you do when you find yourself with more of this delightful cheese than you can use right away? Can you freeze goat cheese? The answer is a resounding yes! Freezing goat cheese is not only possible but can also be a game-changer for your kitchen routine. Let’s dive into the ins and outs of freezing goat cheese and how to do it right....

❤️ Why You’ll Love Chickpea Pasta Vegan: This chickpea pasta recipe is plant-based, dairy-free, and sugar-free. It’s healthy and inspired by my Greek mama Quick: This recipe will only take 30 minutes to make. It’s so easy I like to double the recipe and use it as meal prep for lunches for the week 🍲 Ingredients Kale – Kale is a great source of vitamins A, C, K, and B. It also is loaded with alpha-linolenic acid which is an omega-3 fatty acid....

Chocolate clusters are delicious and often filled with rich sweets like caramel, marshmallows, and more. But with the help of chickpeas and dates, these chocolate clusters are rich in fiber and protein while being just as decadent. To elevate them even further, they are finished with dark chocolate and a sprinkle of sea salt. If you’ve never tried sea salt with chocolate, do so now: salt activates our taste buds, making them more receptive to flavor....

I’m taking it there today. Down and dirty…your teeth will hurt later…you only need a few bites…kinda THERE. I don’t know who invented Gooey Butter Cake, I know I certainly didn’t, but it’s been around for ages. I also know there are different variations on it depending on where in the country you are… I was in Philadelphia this past summer and I visited The Flying Monkey Bakery in Reading Terminal, and I will tell you the ButterCake there can NOT be beat....

Published 8/28/2021 Best Almond Butter Cookies Say hello to the most ooey-gooey almond butter cookies you’ll ever eat. This almond butter cookie recipe is a spin-off of our famous Peanut Butter Oatmeal Cookies and we know you’re going to LOVE them. My favorite thing to do is eat one of these cookies for breakfast with a big cup of French press coffee. Mmm mm so good! They’re perfectly sweet, oaty, and an excellent alternative to peanut butter cookies....

Tzatziki was one of the first recipes I ever learned to make. It’s simple, refreshing, and so good it makes everything else taste exponentially better. And if you, too, love this infamous dip, then this “deconstructed tzatziki” cucumber salad is for you. It uses nearly all the same ingredients except bigger and better and in the form of a salad! Here’s What you’ll need If you’ve ever made tzatziki, this recipe uses nearly identical ingredients....

This Potato Salad is a hearty nutritious and vibrant salad made with boiled potatoes, hung curd, sprouted mung beans, capsicum, onion, cucumber, and tomato. Each part of this healthy salad is made from scratch and is a super easy recipe that gathers in no time. This is a gentle twist to classic potato salad. While you may use a creamy dressing or homemade mayonnaise, I have made hung curd the base of the salad....

Love a homemade version of a supermarket cookie? Try my Homemade Fudge Stripes Cookies too! Homemade Mallomars Are A Game Changer! Mallomars are one of those classic cookies that I look forward to getting every year around the holidays. They used to only be available in the colder weather months, but I think nowadays you can get them pretty much year-round. BUT I still equate these sweet cookies with the holidays and it just feels wrong to eat them in the summer!...

Love cobbler? Make sure to try my Peach Cobbler recipe too! Easiest Ever Blueberry Cobbler We are right in the middle of blueberry season here in New Jersey and that means one thing: time to break out the blueberry recipes! I’m talking fluffy blueberry pancakes, tender blueberry muffins and blueberry crumble bars that are everything you love about cake and pie mashed into one addictive dessert. Another favorite way to use fresh blueberries?...

Preheat to 350Bake 8-10 min until edges turn slightly golden. Cool on pan for 2 minutes and transfer to cooling rack. Ice these with this royal icing recipe:2 cups sifted powdered sugar4 t. milk4 t. light corn syrup1/4 t. vanilla extract – or any you preferfood coloring Mix all together adding more sugar for stiffer icing (to outline) or more milk (for flooding/filling). I would recommend eating them warm, but they will keep 3 days in an airtight container…or make a batch and freeze them and pull them out when an egg-challenged kiddo comes over!...

For another nostalgic Christmas treat, definitely check out this recipe for easy Sponge Candy! Perfect Homemade Peanut Brittle Peanut Brittle is such a nostalgic holiday treat. Old-fashioned, even. But it’s such a classic! This is the best homemade peanut brittle recipe that never fails to make an appearance every year at Christmas: crunchy, caramelized, buttery, loaded with roasted peanuts and the perfect combination of salty and sweet. Perfect Homemade Peanut BrittleWhat You’ll NeedHow to Make Peanut BrittleTips for SuccessVariation IdeasHow to Store LeftoversCan I Freeze Peanut Brittle?...

Published 9/26/2020 • Updated 8/19/2022 Easy Weeknight Meal Who’s a fan of easy weeknight meals!? WE ARE. Any recipe we can whip up in under an hour during busy weeknights is a major win. And these shrimp tacos are no exception. We’ll show you how to make this delicious shrimp, plus: A delicious avocado Greek yogurt sauceA yummy sweet pepper slawAll put together to make YOUR NEW FAVORITE SHRIMP TACOS...

This Easy Tuscan Chicken Recipe Is An Easy Dinner Idea! I know the nightly decision about what to make for dinner is a universal problem. So I feel like you can never have too many easy chicken recipes. ESPECIALLY chicken recipes made in under 30 minutes, packed with flavor, and made in ONE PAN for easy clean up! Plus, when dinner is naturally low-carb, with minimal ingredients and effort necessary I’m totally sold....

Did you know leeks can be used in a cheesy, savory tart? I know, it may sound complicated, but the truth is that it’s such a delicious way to cook leeks. I was skeptical too, and I couldn’t have wound up more excited about how it turned out! This upside down leek tart is made by adding leeks and parmesan to a skillet, and then adding a puff pastry on top!...

Something about a piping hot bowl of pasta, meatballs, and marinara screams comfort food. Feeling tired of the standard vegetarian meatball options, I decided to create them with seitan. And unlike tradtional plant-based meatballs that often get the texture wrong or fall apart easily, these are so juicy with a very meaty texture. These meatballs take the same amount of work as classic meatballs. You use a few extra ingredients and simmer them in broth before browning them in a skillet....

Egg bonda | muttai bonda is a tasty Protein rich Indian snacks for kids. Kids love dried snacks this is a great way to make them eat eggs. Sathya Priya from Kitchen Odyssey is our guest today:-) Priya is a good friend of mine, I know her for quite sometime. Can find lot of delicious Indian and International recipes in Kitchen Odssey also some authentic chettinadu special recipes. Since I know for a fact that she must be familiar with toddler friendly recipes, I asked her to be my guest....