Parmesan Garlic Biscuit Rolls Today I am baking straight out of the new Add a Pinch Cookbook! This beauty was released a few weeks ago and I have been leafing through it ever since. I have so many pages bookmarked! Robyn Stone is a long time blogging friend and the author of this beautiful book and blog of the same name. If you’re looking for true Southern Food, she is your gal....
Pasi Paruppu thogayal | Payatham paruppu thogayal | thogayal recipe | thuvaiyal recipe | | moong dal thogayal | past paruppu thuvaiyal Indian postpartum recipes | pathiya samayal | toddler-friendly podi Indian postpartum recipes / pathiya samayal / kids friendly recipe. Moong dal is one lentil that is often used in many pathiya samayal as it is easy to digest. Split yellow lentil /dehusked moong bean is widely called as pasi paruppu or payatham paruppu or siru paruppu in Tamil, moong dal and dhuli in Hindi, pesarapappu in Telugu, Cheruparipu in Malayalam....
Eggless peanut butter cookies | vegan peanut butter cookies | 3-ingredient Peanut Butter Cookies are easy and healthy after-school snacks. No egg, no dairy, gluten-free tasty cookies in less than 20 minutes. What kind of peanut butter works best for this recipe? Always use smooth creamy peanut butter without added sugar. I have used unsalted peanut butter but you can also use salted ones if you like salted cookie flavor....
The BEST No Bake Peanut Butter Bars Recipe These past few weeks have been really crazy-busy. The BEST No Bake Peanut Butter Bars RecipeHow to Make Peanut Butter Dream Ice Cream BarsGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ If I could write this blog post in emojis it would be a long list of clapping hands, thumbs ups, Ok fingers, Purple hearts, piles of poop, laugh-cry face, and cry the lonely tear face....
If you like these cookies, I think you will LOVE my Monster Cookies too! These Chewy Peanut Butter Oatmeal Cookies Can Be Made With or Without Chocolate Chips! Oh friends, these Peanut Butter Oatmeal Cookies are going to be a new favorite! I love the combination of oatmeal and peanut butter…and throw in some chocolate chips (optional of course) and you have one of my favorite cookies ever. I would even add in raisins to these too, but I know the raisin police might come at me....
This post is sponsored on behalf of Karo® Syrup to create this recipe. I only partner with brands that I use in my kitchen. All opinions expressed are 100% my own. You all know how excited I am for it to officially be S’MORES SEASON!! I mean, I was born on National S’mores Day (August 10th), so I might have a little skin in the game. But S’mores season (aka summer) is upon us and I am READY!...
❤️ Why You’ll Love Pide Delicious: Pide is so delicious. I love making these as an impressive lunch or dinner, or even when we’re hosting guests Versatile: You can totally top your Pide with whatever ingredients you or your family loves Family-Friendly: Get your kids involved in the kitchen by allowing them to top their Pide the way they like it 🍲 Ingredients Bread Flour – Make sure to use bread flour for the dough of this Pide recipe as bread flour is a high protein flour that helps make your Pide crust the perfect, chewy consistency....
Published 9/24/2018 • Updated 10/3/2023 Every fall, when I’m back in the kitchen baking up a storm I end up with leftover pumpkin puree. What should you do with 1/2 cup of leftover puree? FREEZER FUDGE! I love this recipe because it tastes just like fudge, yet it’s not made with any refined sugar (hello maple syrup!). I also love that it’s stored in the freezer so that I don’t eat the whole pan in one sitting....
This Easy Feta Dip Recipe Is a Go-To Easy Appetizer Idea! I am ALWAYS looking for easy appetizers to make. Whether it’s for an impromptu happy hour, a Game Day party, or a snack to enjoy any night of the week, this Feta Dip has become my absolute favorite. Although it’s not the prettiest dip you will ever see, it makes up for that in the flavor punch it packs. You only need five ingredients, and it takes just minutes to make....
Why you’ll love this roasted sweet potatoes recipe: Easy: I said it once, I’ll say it again, this recipe is easy peasy! Quick: This recipe will only take you 15-minutes to prep, the rest of the time is just spent roasting in the oven Sweet & Savory Flavor: You have the perfect combo with this recipe with the help of the maple syrup and the spices Vegan: Despite seeing shawarma in the name, this recipe is vegan-friendly!...
❤️ Why You’ll Love This Shrimp, Feta + Spinach Stuffed Salmon Recipe Healthy: This stuffed salmon recipe is so good for you – you’re getting heart-healthy omega-3s from the salmon, lean protein from the shrimp, calcium and probiotics from the feta, and a hefty dose of vitamins and minerals from the spinach, all in one delicious, Mediterranean-inspired package. Flavorful: This dish is full of Mediterranean flavors that’ll transport you straight to a seaside taverna....
South Indian lunch combo If you are using frozen coconut thaw them To Chop Okra for mor kuzhambu Beans for usili Tomato for Rasam Green chilli for thokku To Soak Chana dal, toor dal and red chilli for Usili Toor dal for rasam separately Required ingredients for mor kuzhambu Tamarind for thokku Pressure cook Rice Beans for paruppu usili Dal for rasam and paruppu To Saute Green chilli in sesame oil till they change color....
I’d never heard of “molecular gastronomy” until my fine-dining lover of a boyfriend introduced the concept to me. I’m still not entirely sure what exactly molecular gastronomy entails except fancy, scientific ways of preparing food. So I was feeling especially adventurous and decided to try my hand at one of the molecular gastronomic (gastronomical? gastronomy?) methods known as cold oil spherification. You essentially drop some hot hydrophilic (water) stuff in cold hydrophobic (oil) stuff, causing the droplets of water to quickly close in on themselves into a perfect, hard ball, closely resembling caviar....
Kesari | rava Kesari | sooji halwa | suji halwa | sojji halwa is a popular South Indian sweet recipe. this unique version with rock sugar and jaggery is popularly served in Srirangam temple. Detailed recipe with tips and tricks to make lump-free kovil Kesari Rava variety Traditionally in temples big rava is used. Use unroasted rava. Should I crush rock sugar? If you are using small rock sugar. I used big ones, so I crushed them for a quick process....
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So July 30th is National Cheesecake Day. Who knew? The idea that there is an entire day devoted to my favorite food ever to exist makes me exponentially happy. So when my friends over at PHILADELPHIA Cream Cheese asked that I create a recipe in honor of Cheesecake Day I happily agreed. No one keeps baby in the corner. And I have found that the simpler the cheesecake, the happier my taste buds....
Sutta Kathirikai Thogayal and Sutta kathirikai pachadi Are prepared with oven broiled roasted brinjal /eggplant /aubergine. It is a great way to finish a few leftover brinjals. What kind of Brinjal to use? Traditionally the big aubergine is used for the Thogayal but if you have a few leftover small brinjals that can also be used. Broiling time may vary depending on the size and quantity. Spread and coat oil well and flip Brinjal every now and then for even roasting....
If you like this kind of recipe make sure to try my Easy Cinnamon Roll Cake too! Super Easy Cinnamon Roll Dump Cake Recipe! I have TONS of homemade desserts on my website…but today isn’t “from scratch”. This is a pure dump and go recipe that magically works even though it doesn’t seem like it will. In fact, this is the type of recipe that was MADE for TikTok. Of course, I have a video over there making this Cinnamon Roll Dump Cake that you should definitely check out too....
Your New Favorite Sandwich Do you love sandwiches? I know I do! There’s something so fresh and inviting about a big platter of these bad boys. No matter what cuisine you enjoy, you can find a sandwich with those ingredients! This Vietnamese-inspired tofu bánh mì has all the amazing flavors you’d find from a street vendor (without the meat!). It’s such a fun recipe to make because it contains so many easy yet delicious components....
Published 6/17/2020 • Updated 7/5/2023 This Berry Crisp is… Fresh – use up all of your fresh or frozen berries to create a delicious summer dessert. Slightly sweet – not too sweet, but still perfect for dessert. Ready in less than an hour! Triple Berry Crisp Filling Berries: since this is a triple berry crisp, we used 3 kids of berries! We used blueberries, strawberries, and blackberries. You can use any kind, just make sure to use around 5 cups....
