A few weeks ago I got the chance to travel alllll the way to Oregon to visit the amazing folks at Harry & David. Most of you know Harry & David as the folks who ship those amazing pears…well, that’s true… but I learned they are that and so much more! This post is very picture-heavy and if you follow me on Instagram you may have seen a few of these already… Let’s have a look!...
I wanted to cook a different breakfast with oats, and when I was browsing, I came across Oats, semolina, and spinach dhokla in the Tara Dalal site. It was a healthy recipe and tempted me. I tried the same recipe, replacing semolina with cracked wheat. Checkout other cracked wheat recipes in TMF, Cracked Wheat and Oats Kozhukattai Cracked wheat pongal Cracked wheat Adai Cracked wheat oats Dhokla Cracked wheat rava idli Godhumai rava Pulav Other Spinach based recipes Oats Cracked Wheat Spinach Dhokla Ingredients: Oats - 1/2 cup, coarsely powdered Cracked Wheat/ Gothuma Rava/ Bulgar Wheat/Dalia – 1/2 cup Thick Curd/ yogurt – 1/4 cup Spinach - 1/3 cup Green chilli paste - 1/2 teaspoon ( Adjust according to your taste) Baking Soda/Eno salt – 1/2 tsp, heaped (I used baking soda) Salt – as needed Method...
Other pachadi recipes in TMF Ingredients: How to make panjamirtham with step by step pictures Add all the ingredients mentioned except sugar candy one by one Mash well with your hands or using a masher. Avoid mashing into a smooth mixture, let few fruits to retain its shape Finally, add sugar candy and mix well. Panchamirtham is ready
Rich and tasty one-pot paneer pulao are perfect for the lunchbox. It also makes a great entree for dinner parties. HOW LONG SHOULD I SOAK RICE? I generally soak rice for about 5 minutes. Adjust the soaking time according to the variety of rice you use CAN I COOK Matar paneer PULAO IN THE PRESSURE COOKER? Yes, for the pressure cooker version soak the rice for 10 minutes. Bring to boil and cook for 2 whistles and do natural pressure release....
Paruppu urundai kuzhambu rasam poriyal Firstly, Soak channa dal and toor dal for at least one hour in hot water Also soak dal for rasam separately Quick 1-hour weekday lunch Pressure cook rasam dal and rice in two cooker seperator Drain the water in the soaked dal and grind with red chilli into a coarse mixture Furthermore, steam the lentils for kuzhambu Use tamarind paste and prepare kuzhambu Cook carrot and beans in a separate cooker and release the pressure immediately....
Published 8/11/2019 These are Healthy! whole grains: this recipe only calls for 100% whole grains. fiber: because they’re made with rolled oats and ground oat flour, these little guys have a whopping4g fiber/muffin! protein-packed: these little oatmeal cups have 7g of fiber per cup. This makes them an excellent snack or breakfast! healthy fats: the fat content in this recipe comes mostly from the peanut butter because mashed banana helps moisten things up....
Method: Preheat the oven to 350F In a large Saucepan, add water and salt, and let the water come to a boil while you prep other ingredients Place Zucchini, yellow bell pepper and broccoli in a oven tray, cook it for 10 mins in the oven As soon as the water comes to a boil add the pasta, stir and reduce heat to medium. Cook pasta as directed on the package and drain the pasta...
Why you’ll love this potsticker sauce recipe: Flavorful: I said it once and I’ll say it again, the combo of these ingredients really brings this sauce (and your potstickers) to life Easy: Prep this sauce in only 5-minutes and keep it for all the potstickers you plan to consume for up to a week Versatile: Use this sauce on so much more than potstickers. It’s versatile and it’s flavorful! Ingredients: The ingredients for this delicious potsticker sauce recipe are as follows…....
Best Macaroni and cheese Looking for the ultimate mac and cheese recipes that will leave you craving for more? Look no further! This mac and cheese recipe is to satisfy your cheesy desires. With its comforting blend of tender macaroni pasta and gooey melted cheese, kids can’t say no to this. Pasta variety for macaroni and cheese When it comes to mac and cheese, the classic pasta choice is elbow macaroni....
Pumpkin paratha or kaddu ka paratha is a delightful and nutritious Indian flatbread that combines the goodness of pumpkin with the warmth of traditional spices. Parathas are a popular staple in Indian cuisine, known for their versatility and ability to be stuffed with various fillings or flavored with different ingredients. Pumpkin paratha offers a unique twist to this beloved dish, incorporating the earthy sweetness of pumpkin and a medley of aromatic spices....
Cozy Raspberry Baked Oatmeal Looking for a cross between oatmeal and a cake? Raspberry Baked Oatmeal is the recipe you’ve been waiting for. I’ve never been an oatmeal for breakfast kind of girl. I don’t know if it is a texture thing… or the fact that I grew up with my mom buying the Instant Oatmeal packets… but I just never loved it. Cozy Raspberry Baked OatmealWhat You’ll NeedHow to Make Raspberry Baked OatmealTips for the Best Baked OatmealVariation IdeasDoes Baked Oatmeal Need to Be Refrigerated?...
Why you’ll love this red cabbage salad: Quick: Make this cabbage salad in only 10-minutes Healthy: Full of whole, easy-to-find, fresh ingredients that deliver on the health benefits Fresh: This salad is so refreshing and delicious Ingredient Notes: Prunes: California prunes are so good for you! They are a good source of fiber, filled with vitamins and minerals (including potassium, iron, and retinol), and are known for so much more like:...
It’s always fun when delicious and adorable come together. It doesn’t happen that often, but it’s nice when it happens. I officially gave up on a crafty food a while back. When my kids were smaller I was all about an adorable treat…but as they’ve gotten older I’ve lost my crafty vibes. I have to say, I’m not super sad about it…a tasty snack always trumps a cute one. But today we’ve got a definite two-fer....
In my forever quest to bring you non-recipe recipes, let’s make roasted vegetable soup! By roasting up a bunch of veggies with a bit of oil and spices, we can elevate their flavors and soften them up, perfect for blending into a rich and dynamic vegetarian soup recipe. Why you’ll love This Soup This veggie soup has so much going for it. It’s: Here’s What You’ll need The ingredients for this soup are customizable to whatever you have on hand, but there are a few important things to note when throwing ingredients in:...
Rose coconut burfi | Coconut rose burfi is an easy instant, no-cook Indian sweet. 5 minutes, 5 ingredient coconut burfi with rose flavor is a great beginner-friendly recipe / easy Diwali sweet recipe. Can I use regular coconut for rose coconut burfi? No, for no-cook coconut rose burfi always use coconut flour as it helps for easy binding and perfect burfi texture. If you are using regular coconut you have to cook till the mixture turns nonsticky mass....
Why You’ll Love S’mores Muffins Enjoy Anytime! These sweet muffins are just as good for a breakfast treat as they are for dessert or an afternoon snack! Easy To Make! This recipe has a few steps but they are all super easy and straightforward! Soft and Moist! The base of this recipe is a honey wheat muffin that is super moist and packed with flavor! It’s filled with delicious marshmallow cream and topped with a graham cracker streusel and milk chocolate....
I am so crazy excited about today’s recipe. These are such simple treats, that are insanely delicious and super impressive! The only thing is they aren’t very cute. I mean, they look like a taquito or something you expect to be filled with ground beef. Sorry about that. Anyhow, let’s get past the look of it all and focus of the ridiculously crispy, buttery, salty exterior and the creamy chocolaty filling....
Why you’ll love this brunch recipe: Quick: Make it in 35 minutes flat. This recipe is quick but delicious Filling: Steel cut oats are protein packed which makes this recipe filling and will fuel you through the afternoon or rest of the morning Adaptable: Throw on your favorite toppings or make this savory but sweet dish into what your little heart desires Ingredients: Here is what you will need for this Savory Steel Cut Oats (Mediterranean Inspired Breakfast):...
Sorakkai paal curry | sorakkai paal kootu | bottle gourd curry | paal kuzhambu Healthy and tasty bottle gourd kootu | stew | curry | gravy | dal a tasty South Indian kootu varieties. Traditional postpartum kootu without coconut Why bottle gourd? Bottle gourd (also known as lauki, doodhi, or calabash) offers several health benefits: Why pathiya samayal? Pathiya Samayal is a term we use it for the well-balanced diet that we follow for lactating moms for better digestion and to prevent colic in babies....
When my little one was teething he refused to eat food, and very few semi solid and solid foods helped me during those days. Soup was one of my lifesavers for many such days, especially this Spinach soup and Broccoli soup. This easy green soup is loaded with goodness which is good for toddlers and adults, and is also a great soup for Vegan lovers:-) Check out other soup recipes,...
