As the winter season begins, I crave warm soups. The best thing about soups is that they gather easily and there is no rule per se what can be added and what cannot be added into a soup! The leftover vegetables make the best soup, in my opinion. This sweet corn soup was also made sort of to use up leftover veggies- spring onions, green beans, carrots, and frozen corn!...
Why you’ll love this sweet potato muffin recipe: Dairy-Free: This sweet potato muffin recipe require no dairy to make them as wonderful as they are Quick Prep: Prep these in just 10-minutes and have them ready in no time to enjoy Unique: We have blueberry muffins, and banana muffins that we are used to but these are something different to spice up your morning with Ingredients: Here are the easy, simple ingredients you’ll need for these sweet potato muffins: Ingredient Notes: Sweet Potato: Most people don’t think to put potatoes in their baking but sweet potatoes are actually so versatile....
You know what they say… a bowl of soup a day keeps the doctor away! Okay, I know they don’t say that, but it’s what I tell myself when I’m on my fourth soup recipe of the week. But who can blame me? When the weather starts to get chillier and I officially begin my annual 200-Day Countdown to Summer, I have to take my warmth where I can get it....
Make sure to try my Beach Bread too! It’s insanely delish! Easy Homemade Bruschetta Recipe With tomato season around the corner, it’s time for one of my favorite warm-weather appetizers: bruschetta! This easy bruschetta recipe is made with juicy ripe tomatoes, fresh basil, and zesty balsamic vinegar. Piled on top of a crunchy toasted bread slice, what’s not to love? You’re going to be making this Italian-inspired bruschetta all season long....
This no-bake cheesecake recipe is easy and delicious! If you’re looking for a water bath cheesecake, you may want to try my Best Classic Cheesecake Recipe – it comes with step-by-step instructions and tons of photos. I also love this Chocolate Cheesecake & this amazing Instant Pot Cheesecake. The Best No Bake Cheesecake Recipe Today I’m showing you how to make a cheesecake WITHOUT baking it!! You know I LOVE cheesecake, and have the most perfect Cheesecake Recipe here on my site, that is guaranteed to turn out perfectly....
Today we’re pairing two of my favorite recipes from the blog that have slipped under the public radar a bit. There are the crunchy almond breaded tofu nuggets which are packed with umami flavor and are surprisingly filling. Then there’s the chickpea corn salad, which is a quick combo of chickpeas and veggies, all tied together with a smoky yogurt sauce. Basically what I’m saying is, this is the lunch you’re going to look forward to digging into all morning....
Why you’ll love this tofu power bowl: It’s lean, vegan, and delicious It’s full of protein so it’ll keep you full It’s great for meal prep Perfect for lunch or dinner What is my favorite vegan salad dressing? Making homemade salad dressing can just take too much time for people. When you’re on-the-go, you often need something that you can just reach for in the fridge and trust. That’s why I love having Chosen Foods salad dressings always on hand....
Tres LEches cake - Divine is the word. One of the best cakes I ever had. Thanks to my co- sis for introducing me to such a delicious cake. Tres Leches is a Mexican cake prepared with three different milk(condensed milk, evaporated milk, and heavy cream). Well, Tres Leches Cake was told by my co-sis. We visited their home, and she ordered this cake for us from Safeway. That night hubby and I skipped dinner and had this cake instead 😉 After our vacation, I searched for this recipe in many blogs and altered the recipe to suit our tastes....
Radishes and turnips are both root vegetables that belong to the same family. As root vegetables, it is primarily the bulb-like root we like to eat. While they are both generally round, they come in other shapes and a variety of colors. Origin and History Radishes: Radishes originated in Southeast Asia, particularly in regions of what is now modern-day China. They have been cultivated for thousands of years and were carried by nomadic people to the Middle East and Egypt, where they were eaten by the Ancient Egyptians, Romans, and Greeks....
Why you’ll love this vegan ceviche: Refreshing: Anything that uses watermelon in it is refreshing and this vegan ceviche is no different Easy: Looking for a quick app? No worries! This will only take 15-minutes to whip up Creative: A creative appetizer that will impress everyone at the table Ingredients: Watermelon: Watermelon is of course a really hydrating melon (it’s in its name after all). It’s packed with nutrients and can be great for your heart health, inflammation, muscle soreness, and even your skin....
One of my absolute favorite lunches is a classic Caesar wrap. Which usually involves grilled chicken when you order it at a restaurant, but it doesn’t need it! It’s just as good with chickpeas or tofu (try these smashed chickpea Caesar wraps next, thank me later). So say hello to my vegan chicken Caesar wrap! It pairs a crispy baked tofu with a creamy tahini-based Caesar dressing, vegan parmesan, and crisp romaine....
As I was making these vegan sausage rolls I was thinking about how it’s impossible to share them. I seriously could just pop these in my mouth all week long. However, although they are a great snack, they are a fantastic appetizer, especially during the holiday season. These meat-free tasty sausage rolls are the comfort food, and easy appetizer you’ve been searching for! Why you’ll love these vegan sausage rolls Perfect for the holidays Fun and satisfying A crowd-pleaser (even more the meat eaters) Help you increase your skills and technique in the kitchen Kid-friendly, freezer-friendly, and you can make them in large batches ahead of time!...
Why you’ll love this Tomato and Garlic Pasta: It’s full of flavor Garlic… do I need to say more? Great to make while tomatoes are in season Can be made in less than 45 minutes Less than 10 ingredients required What are the benefits of garlic? This recipe has 20 cloves of garlic in it. Yes, you heard me correctly. You’ll definitely be keeping away the vampires with this recipe....
Published 1/24/2020 The Best Game Day Appetizer Potato skins are the perfect appetizer to serve to the masses. You can change up a potato skin with different toppings to keep things interesting! The crispy skins of the potato are heaven on earth. The Key to Crispy Skins Coconut oil Avocado oil Melted butter Canola oil Potato Skins Qs Are potatoes skins good for you? Can I use any kind of potato for potato skins?...
Why you’ll love these vegetarian stuffed mushrooms: Great Appy: These make a great appetizer or snack at a holiday party, potluck, or on new years eve Quick: Make these in just 35-minutes Delicious: The cheese combined with garlic, breadcrumbs, and spices make these extra delicious Ingredient Notes: Mushrooms: I used cremini mushrooms for this recipe. They are sometimes referred to as brown mushrooms, Italian mushrooms, or baby bella mushrooms. Cremini mushrooms provide carbs and protein, but without the fat....
Looking for a more classic style shortbread? My 3 Ingredient Shortbread is perfection! Whipped Shortbread Melts In Your Mouth! I happen to be shortbread obsessed. What’s not to love really? You have a sweet, buttery cookie that is both simple and flavorful all at the same time. Whipped Shortbread Melts In Your Mouth!Only 4 Ingredients…How To Make Whipped Shortbread…Love Shortbread? Check Out My Other Recipes:Get the Recipe You’ll also sign up to get new recipes in your inbox....
❤️ Why You’ll Love This Pasta with Shrimp Balls Quick: Make this Pasta with Shrimp Balls in only 40-minutes Healthy: The shrimp meatballs are protein-packed and you can feel good about the ingredients that make this recipe Versatile: Any pasta dish can be made your own by changing up the veggies, herbs, or noodles 🍲 Ingredients Shrimp – Shrimp is low in calories and high in protein. It also is loaded with vitamins and minerals such as selenium and phosphorus which are needed in your daily diet....
5 Most Commonly Used Beans in Chili While there are tons of kinds of beans that you could use in chili, we feel these 5 most common ones are a great starting point. I’ve used them all in a variety of delicious (and award winning) vegetarian chili recipes! Kidney Beans Kidney Beans or Red Beans are practically a world-wide favorite used in more chili recipes in the US than any other bean....
Love effortless chicken dinners as much as we do? Check out my 10 Easy Crockpot Chicken Recipes! My Favorite Easy Chicken Casseroles Isn’t a casserole a wonderful thing? Just a big ol’ bunch of delicious and wholesome ingredients, coming together under one roof (of melted cheese), all golden-baked and bubbly. A casserole doesn’t take much effort to make, and the payoff is a filling one-pan meal that’s loaded with flavor and ready to feed a small army....
Make sure to check out my traditional Fettuccini Alfredo sauce too! Cream Cheese Alfredo Sauce Is Ready In 15 Minutes! Alfredo Sauce is one of those things that literally everyone in my family will agree on. Seriously, what’s not to love? Butter, cheese, cream… and it’s generally served over a pasta recipe, because carbs coated in creamy sauce is quite possibly the perfect food…I mean as long as you’re not counting your calories/carbs/fat/macros or whatever the diet of the month is....
