There’s a lot going for this soup—the protein-packed chickpeas, the toothy kale, and that aromatic base of veggies. But my favorite thing about this soup? The smoked paprika. It gives this soup that long-simmered rich flavor in about half an hour. If you’re looking for a soup that: you can add to your weekly rotation is customizable to ingredients you have in the fridge finishes cooking in under 30 minutes...
Watermelons are actually berries! Botanically, that is. Watermelons are rather loosely defined as melons, which is to say we call them melons. They’re actually (scientifically and botanically) classified as a type of berry – a berry called a pepo. But if you’re from Oklahoma, you likely don’t consider it a fruit at all, as the watermelon is the official Oklahoma state vegetable! Origin of the Humble Watermelon Call it what you will, watermelons originated in southern Africa but eventually made their way around the world....
With so many vegetables grown around the world, it’s hard to keep track of what’s native to where. But it might surprise you that a lot of vegetables and fruits we use daily have roots in Eastern Asia. Vegetables like pumpkins and baby corn both originated in Asia. Some of these vegetables are classic ingredients in Asian dishes but their amazing flavor and taste are now being used to elevate Western dishes as well....
Say goodbye to regular pickles and hello to their crispy, crunchy, tangy, salty upgrade with this pickle recipe! Why eat regular slices of dill pickles when you can eat fried pickles? They’re bite-sized and absolutely delicious when paired with dipping sauces! And since they only require 20 minutes to make, I like to fry these up when I need a quick snack to munch on or want something to eat during my Netflix binge....
If you’re craving classic apple pie but not up to the task of baking a full pie, this tart is the answer! You might also love these easy apple pie bars. Why I Love This Easy Apple Crumble Tart This easy apple crumble tart gives me all the flavors I love in a classic apple pie, without having to actually bake a full pie. If you’ve been around here long enough, you’ll know that I haven’t always been a pie baker....
We all know ‘em, we all love ‘em, but are avocados really that healthy? In short, yes! But first, have you ever wondered why we suddenly became infatuated with avocados? Well there used to be a ban on fruits and vegetables from Mexico (the birthplace of the avocado) to America. When these import restrictions were loosened in the 90’s and finally removed in 2007, avocados (or palta in Spanish) could flow freely into our country (and mouths)....
Aviyal, avial recipe, Kerala style mixed vegetable coconut curry, easy aviyal recipe, Kerala aviyal instant pot, avial in the instant pot, mixed vegetable curry with curd and coconut, instant pot avial recipe, coconut curry, Kerala Onam avial, best avial recipe, pressure cooker avial, one-pot avial recipe is a Tasty side dish prepared with vegetables, curd, and coconut. Avial is a delicious south Indian curry widely popular in Tamil Nadu, Kerala, and Karnataka....
Authentic Tamil Nadu style one pot flavorful rice prepared with mixed vegetables, and coconut milk. Can I use other vegetables for the pulao recipe? Traditionally these vegetables are added in catering-style brinji recipes. You can use vegetables like corn, capsicum, mushroom, etc. for pulav. Paneer can also be added. Can I use curd instead of coconut milk? If you are following the recipe coconut milk gives the best flavor. Curd might not give the exact...
Why you’ll love this butternut squash pasta: Easy: This recipe is a straight-forward, easy recipe that even a novice cook can pull off Flavorful: The flavor of the spices, garlic, and fried sage really is so warming and delicious Crowd-Pleasing: Everyone will love this recipe. Make it for your next dinner party or quick family dinner Ingredient Notes: Butternut Squash: Rich in important vitamins, minerals, and antioxidants, butternut squash is low-calorie and fiber-rich....
Sometimes you don’t have 40 hundred minutes to create a treat that is both delicious and impressive. I mean, I know I don’t… Well, sometimes I do. But I just do that to impress you. But on any given Tuesday it’s nice to have a cute and yummy treat in your back pocket, that isn’t chocolate chip cookies or brownies… You know? I mean, not that there’s anything wrong with brownies or chocolate chips cookies… But you know....
This is barely a recipe. It’s almost embarrassing. But sometimes those not-really-recipes-but-kinda-recipes are the best. Because the faster you can make this, means the faster you can eat this. And you’ll want to eat it, I promise you that. This is Caramel Apple Dip. You can eat it with apples, or graham crackers or a spoon..whatever works for you. I recommend a spoon. With the holidays coming up, you’ll need a recipe that can be either an appetizer or a dessert and can be made in 2 minutes....
Back to school may look a little different this year, but the feeling of it is here. So to help with the craziness that is this time of year, I’ll be highlighting a bunch of my favorite meal prep ideas this week! First up…tikka masala! Sometimes you stumble across a recipe that has you so excited for leftovers that you could just eat it all week. And those are the recipes we meal prep, friends....
Chocolate Malt Cake with Creamy Chocolate Malt Frosting I am so in love with this cake you guys. Like so in love. Chocolate Malt Cake with Creamy Chocolate Malt FrostingHow to Make The Ultimate Chocolate CakeGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ Malt is one of my most favorite flavors. And the fact that I have never shared a cake featuring my malty love with you here is kind of rude and not in any way acceptable....
What is compound butter? Mixtures of butter and supplementary ingredients make flavorful, delicious combinations that are versatile for just about everything. These types of butter are used to enhance the flavor in dishes, eat on bread or veggies, and really just act as kind of like a sauce. Why you’ll love these compound butter recipes: Easy: In just 10-minutes you can whip up any of these flavorful butter recipes Versatile: As I said, use this butter on anything you’d normally put butter on Endless Opportunities: Make sweet and savory flavor combinations, or just one or the other, the options are endless and you can go far beyond just the recipes that I’ve included here Ingredient Notes: Butter: Use butter, not margarine here and make sure you soften it prior to using it....
Next time you’re craving soup, cozy up with a bowl of this pureed parsnip soup! Despite only taking about 45 minutes to cook, start to finish, it has so many elements going on with it that I adore: Basically, I just love this soup and I think you will to! Let’s cook. Ingredients We’re keeping the ingredients list short for this parsnip soup! You’ll just need: Flavor Base: Onion and garlic lay the foundation for our parsnip soup....
Make sure to try my No Boil Crockpot Mac and Cheese Recipe too! Pesto Mac and Cheese is One Of My Favorite Easy Dinners! Dinner is about to be your favorite meal. I mean isn’t dessert your current fave? Pesto Mac and Cheese is One Of My Favorite Easy Dinners!What You’ll NeedHow to Make Creamy Pesto Mac and Cheese PastaTips for SuccessHow to Store and Reheat LeftoversMore Cheesy Dinner IdeasGet the Recipe...
Dal varieties Traditionally restaurant style Dal is prepared with more toor dal and very little moong dal for texture and taste. You can alter the quantity according to family preference but get Punjabi dhaba style dal, follow the recipe. Should I saute onion and garlic? to make restaurant-style Dal-friendly meals I have simplified the recipe and made a pressure cooker version. You won’t taste raw smell. The shortcut version is no compromise in taste and texture....
Is it wrong to say that lately I’ve been kind of “off” chocolate? Please love me. Maybe it’s the warmer weather..maybe it’s the abundance of chocolate that I have consumed over the years and my body is revolting…not sure, but my taste buds haven’t been jumping for joy at the thought of a rich chocolatey treat lately. Until last week. You see, this year I am partnering with Imperial Sugar to create recipes for their site....
Whether you used to eat meat or you just want the texture of cooked ground beef, this vegetarian ground beef is the absolute perfect stand-in! There’s no need to grab a bag of frozen crumbles at the store when you can whip these up. The flavor is truly plain enough (though not bland!) to be a base for many flavorful meals. This will come together quickly and guess what – you could even freeze it for another day to make it just as easy as grabbing something from the store....
Published 2/4/2024 The other day I had my air fryer out for a different recipe (our air fryer salmon bites) and decided to whip up a viral recipe I saw on Instagram. I love peanut butter and banana, so slicing it up and air frying it with chocolate was a no-brainer. Turns out, my 1-year-old loved it too! A quick rundown: All you have to do is slice a banana and stuff it with peanut butter and chocolate chips....
