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This Keto Broccoli Casserole is such a flavorful and easy recipe for busy weekdays. I am not a great fan of Broccoli but my daughter loves it. This is the first time I realized how delicious broccoli can be with just one spice- black pepper! Baking it twice is the secret way of making it super side dish! I loved the idea of mixing the broccoli and cauliflower and didn’t use any potato like in my other recipe- Air Fryer Broccoli and Potatoes, Vegan Broccoli Almond Soup, or Paneer Jalfrezi with Broccoli and Keto Greek Salad....

Published 12/11/2020 • Updated 11/6/2021 Festive Spiked Hot Chocolate This spiked hot chocolate is easy to make and delicious to enjoy. Make one batch to serve you and a loved one, or easily double or triple the recipe. We’ll walk you through it all! Spiked Hot Chocolate Ingredients This spiked hot chocolate comes together in 5 simple ingredients + mini marshmallows if you’d like to top it off (and really, why wouldn’t you?...

If you’re not familiar with it, tempeh is fermented soybeans, a cousin of tofu. It’s high in protein and has a very meaty texture, making it the perfect base for chili. This chili comes together in just 30 minutes and is naturally vegan. It’s always a crowd-pleasing vegetable-packed chili, perfect for cozy nights in. grab these ingredients The list for this recipe includes all the standard chili fixings, plus the tempeh!...

If you’ve never heard of haggis, you’re not alone! I first heard of it while traveling in Scotland. While I didn’t have the courage in me to try the real deal, I tried a vegan rendition of haggis in Edinburgh that made me want to recreate it when I got home! What Is Haggis? Haggis is a unique Scottish meal. It is traditionally made of sheep’s liver, heart, and lungs and then mixed with beef, oatmeal, onion, and seasonings....

Eggless Custard Powder Cookies 1 Minute. Microwave chocolate chip cookies Oatmeal banana cookies Preheat the oven to 350 degree Fahrenheit and grease the cooking tray with cooking spray In a bowl, mix the wheat flour, brown sugar, white sugar, salt, powdered walnuts and cardamom powder well with a whisk or ladle Add butter to the dry ingredients and make crumble. Add 2 tablespoon of milk and make a soft dough. Make small balls and in a clean surface, press each ball lightly and cut them with a cookie cutter in a desired shape...

Well, yes. Today is a happy cookie day. Sprinkles for life, right? These cookies are pretty basic, but also based on a popular treat that I have lived 30-something years not knowing about… How is that possible? Well, a few months back Amber told me her husband enjoys Fairy Bread. Ok, please don’t make fun of him just yet. Apparently Fairy Bread is a thing in Australia, New Zealand and England....

Why you’ll love this farro salad recipe: Quick: Prep this salad in just 10-minutes and have it ready in under 45 Healthy: This farro salad recipe is not only loaded with the health benefits of farro but the other healthy ingredients too Versatile: Swap out the cheese to make it vegan, add in whatever veggies you have on hand, or even swap farro for another grain Ingredient Notes: Farro: For this recipe, I used Bob’s Red Mill’s Farro....

❤️ Why You’ll Love Flogeres Sweet: These sweet pastries are made with a delicious simple syrup that is sugary and so tasty when combined with the vanilla and almond Crunchy: Why I love cooking and baking with phyllo is that crunch. It adds an amazing texture that makes these Flogeres top-notch Traditional: Flogeres are a Greek treat and you can feel confident when making this recipe because it came from your Greek mama!...

Published 8/10/2023 We are peach people through and through and are excited it’s peach season! This recipe was born out of not wanting to turn on our oven during the hot summer months. And? We wanted to challenge ourselves to make a whole meal on the grill, even the dessert. Plus, if you don’t use all of your peaches on this foil pack peach crisp you can always make our peach smoothie or these moist peach muffins....

Why you’ll love these Greek marinated asparagus: Quick: Make these in 30-minutes flat. The best part is that the prep will only take 10-minutes Tasty: The Greek marinade adds a lot of flavors and the whipped feta is the icing on the cake Healthy: Asparagus is a magical veggie (more on that below) Versatile: Use this marinade on any of your fav veggies, and serve it with your favorite main courses like veggies burgers at a BBQ, or whatever your heart desires Ingredient Notes: This Greek marinated asparagus recipe is made with simple ingredients, let’s talk about some of them… Asparagus: Low in calories and a great source of nutrients, asparagus is so perfect for any time of year but they pair great for summer....

Published 2/1/2020 Looking for more healthier desserts to vie that special someone, look no further than these chocolate cupcakes or our raspberry chocolate almond butter cups or even these sugar cookie cut-outs! Cupcakes > Cake! Cupcake, do the cupcake danceeeee! I can’t tell you how many times I’ve searched the internets for a healthier cupcake recipe. And it seems like there are so many delicious healthier cake recipes, but few and far between when it comes to cupcakes....

Published 4/13/2020 What do Lemon Poppy Seed Muffins Taste like? How They’re Healthier What You Need Applesauce Eggs: we don’t recommend swapping the eggs for flax eggs in this recipe as it hasn’t been tested. Honey Lemon Juice: we know, tangy, but I promise it all evens out flavor-wise with the honey and brown sugar! Coconut Oil All-Purpose Flour White Whole Wheat Flour Light Brown Sugar Poppy Seeds: they’re small but mighty and I know you’ll love them!...

Homemade Fudge Stripe Cookies Every time I stroll down the cookie aisle at my local supermarket, it’s always a treasure trove of inspiration. From Homemade Oatmeal Cream Pies and Homemade Oreos, I love coming up with from-scratch versions of my favorite store-bought cookies. Fudge stripe cookies were the latest to whisper “make me at home!” as I brushed past. And who am I to resist a fudgy, talking cookie? Homemade Fudge Stripe CookiesIngredients You’ll NeedHow to Make Fudge Stripe Cookies From ScratchCan I Make the Cookie Dough Ahead?...

Cauliflower is an underrated veggie. It may not be very colorful, but it’s impressively versatile! The thing is…cutting it can be such a hassle! I figured since we’ve got so many cauliflower recipes, it’s about time I spilled the beans on how to cut a head of cauliflower (without a huge mess). Here’s how to cut it into steaks, florets, and rice! How to Cut Cauliflower As with any vegetable, rinse the cauliflower head under cold water before you start cutting to remove any dirt or debris....

Eggplant is a fruit (yes, fruit) with a wide variety of uses in the kitchen. You may not know this, but there are many different types of eggplants, each with its own unique texture and flavor. Popular in recipes like stuffed eggplant parmesan or eggplant lasagna, this versatile ingredient can change so much just by cutting it differently. Learn how to cut eggplant in different ways like rounds, cubes, slices, and scored to level up your cooking game with this delicious fruit....

This smoky tempeh bacon recipe is absolute perfection. You get the best smells and tastes of hardwood-smoked bacon but with less grease and less mess (and, you know, vegan). Baked in the oven, this tempeh bacon is nice and crisp and stands up to whatever you choose to pair it with. It’s not just for breakfast, either. Add to a breakfast sandwich or portobello burger or top off with crisp lettuce and tomato for the perfect vegan BLT....

Published 12/7/2023 This recipe for Instant Pot White Rice is a true stovetop space saver and a no-fail recipe for cooking perfectly sticky white rice. We tested this recipe using 2 different long-grain white rice variations — basmati and jasmine and they both worked great! 1:1 is the name of the game when it comes to the rice-to-water ratio. We tested this with more water and less water and 1:1 was truly perfect....

Jeera Rice is popular Indian rice made in Desi Ghee and tempered with Cumin or jeera. The earthy flavor of Jeera, the aromatic bayleaf and pepper make this recipe of rice special and my daughter looks forward to having this rice at any time of the day! This cumin rice recipe makes rice that are perfect in every sense- Separated, not soggy or overcooked, flavorful, made in the pressure cooker, goes well with Curd, Lentil or, any curry dish....

Kothamalli Vidhai thuvaiyal | Kothamali vara thogayal is an easy, 5-minute rice accompaniment. Without coconut, onion, and garlic this is one quick thuvaiyal to consider on busy mornings, or when you ran out of any vegetables. Vegan and healthy Coriander seed thogayal tastes good with rice and sesame oil. Most of my recipes are my Amma’s. This one is from the book Amma gave it me. After my mother got married, my grandmother gifted me a book - “Meenakshi Ammal” Recipes....

Why you’ll love this lentil salad: Easy: This lentil salad recipe will only take you 30-minutes from start to finish Flavorful: I’ve added in some fresh herbs to this salad on top of the delicious Greek dressing that really elevates the flavors Meal Prep: This recipe is great for meal prepping. Prep it on Sunday to have for the week for lunches Ingredient Notes: Lentils: Lentils are really what makes this lentil salad super filling....