Why You’ll Love These Kit Kat Cookies Kit Kats! Kit Kat Bars are the perfect combo of chocolate and vanilla, and the result in these cookies is PERFECTION! They add a bit of a crunch which paired with the buttery, chocolate marbled cookie is a texture and flavor dream. And who doesn’t LOVE Kit Kats? Easy To Make! Despite thse cookies looking like they are straight from a bakery, they are extra easy to make!...
Kuthiraivali Millet Ven Pongal Is a healthy version of a traditional South Indian breakfast/tiffin items prepared with rice and moong dal. This is one of the tasty and filling barnyard millet recipes to try. Pongal is a very common tiffin prepared in the home. We generally prefer Pongal for weekend brunch, after heavy Pongal with lot ghee will watch tv and leisurely spent the rest of the day. I have a big sweet tooth so when we were young Amma always pair Ven Pongal with sakkarai Pongal....
I am all about taking a shortcut in these types of situations. Go ahead and run to Walmart and pick up a big container of Swiss Miss Hot Cocoa Marshmallow, a bag of mini marshmallows and even some milk chocolate. Grab a few Mason Jars and some ribbon and get to crafting. This whole project will take you under 15 minutes. Fill the bottom of the jars with hot chocolate mix, top it with extra chocolate and marshmallows, tie a ribbon and you’re good to go....
Podi Vatha kuzhambu Rasam Poriyal Vadam - lunch combo Meal preparation To chop Tomato for rasam Beans, brinjal for poriyal Cook Cook rice Beans with little water, oil, and salt Toor dal for rasam For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link Pottukadalai podi Grind pottukadalai, Kashmiri red chilli powder, salt, and garlic into a powder Check out other podi variety MANTHAKKALI VATHAL KUZHAMBU Firstly, temper mustard seeds, channa dal, red chilli, curry leaves and vathal Quick saute sambar powder Add tamarind paste, salt, and water; boil till raw smell goes odd Finally, add jaggery and boil; turn off the stove...
Thogayal Vatha kuzhambu Rasam Poriyal - lunch combo Meal preparation if you are using frozen coconut, thaw them To chop Tomato for rasam Potato for poriyal beans for curry Wash and trim Mint leaves for thogayal to saute Urad dal and red chilli for thogayal. Keep aside and Saute mint leaves till they change colour Cook Cook rice Toor dal for rasam steam cook beans for beans curry For all detailed recipes with ingredients and instructions pls....
So this Toaster… It’s the Magimix Colored Vision Toaster and it’s AMAZINGGG. I am not a toaster oven girl…we used to have one and it took up loads of space on our counter top, so we switched over to a smaller “pop up” toaster, which was fine, but there was a lot of trial and error trying to our toast the perfect brown. THEN we got this toaster…the Magimix Colored Vision....
It is been a while since I tasted Nei Appam. Recent my mother said she made Rice flour Appam and after hearing that I was so tempted to taste It, but the traditional method of preparation is a bit time consuming for me. Previously I used store-bought rice flour for Kozhukkatai, Seedai and thattai, so I used the same rice flour for an instant version. Instead of using Kuzhi Paniyaram pan (like I did for wheat appam), I baked them this time, as a couple of my friends who do not have kuzhi Paniyaram pan asked for a baked version....
Nei Kasandu Urundai | kasandu Urundai | kasandu laddu is a traditional Laddu prepared with brown discard after preparing ghee in home. Laddu can be prepared within 10 minutes. This is good way use the kasandu instead of chucking it off in garbage. I was supposed to post this last week but Fridays are usually slow. Weekend just goes like that and Monday evening I will be in a mode to post....
Oats laddu | Quinoa laddu | Rice laddu | Arisi laddu | nuts laddu | healthy laddu | protein laddu is a tasty laddu with rice, quinoa, oats, nuts and dry fruits. Its day 5 and there is one more energy balls recipe, this time it is from Sridevi - Coconut Craze. During my Initial days of blogging I was checking my wordpress reader and saw Sridevi’s post notification, the word coconut intrigued me to visit her space, and from that day onwards her blog has become one of my regular blogs to visit....
Condensed milk recipes Pressure cooker based recipes Krishna Jayanthi recipes Indian sweet recipes in TMF Kerala based recipes in TMF Milk-based recipes in TMF 3 ingredients instant pot paal payasam Ingredients: Wash rice well and drain the water Add ghee/butter to the pan, sauté rice, and in medium flame for a min. Let the rice turns dry, No need to cook till it changes colors. Let it cool down In a mixer pulse the rice 2 or 3 times to make a coarse mixture (just break the rice)...
Yellow Pumpkin Yellow pumpkins, often referred to as “yellow squash” or “summer squash,” have their own set of health benefits. They are low in calories and high in water content, making them a hydrating option. They’re a good source of vitamins A and C, which support immune function and skin health. Additionally, yellow pumpkins contain dietary fiber, which aids in digestion and helps maintain a healthy gut. Will pumpkin turn mushy?...
Why I Love These Peanut Butter and Chocolate Cookies These peanut butter and chocolate cookies turn an iconic flavor combination into what might be the easiest cake mix cookies ever! Rich, fudgy, and packed with peanut butter flavor, they’re everything I could want in a cookie and more. This recipe is: Why I Love These Peanut Butter and Chocolate CookiesWhat You’ll NeedHow to Make Peanut Butter Chocolate Cookies From Cake MixTips and VariationsHow to StoreMore Chocolate Cookie RecipesGet the Recipe...
I will say it right now, I am SO far behind with my life. Like in a major way. Next week is Thanksgiving and I am super confused on how yesterday was August and now it’s November. HOW IS GOING SO FAST!? I have been insanely busy lately…of course with work stuff, but also my real life stuff too! You would think as kids get older they would require less of your time, but that doesn’t seem to be the case…at least in my house!...
Peanut Sundal | Verkadalai sundal| groundnut or nilakadalai sundal is a popular south Indian style sundal made with peanuts and coconut. .Flavorful verkadala sundal is perfect for the Navaratri recipe. WHY Verkadalai sundal? During Navaratri, if you are looking for a quick Sundal recipe, Nilakada sundal is one tasty option. I generally soak dal for 1 hour but if you forgot to soak you can just soak for additional time and prepare this Sundal....
Love Pineapple? Try My Pineapple Upside Down Cake recipe too! Pineapple Cake Bursting with juicy pineapple flavor and covered with a sweet cream cheese frosting, this easy dessert is a guaranteed hit for any occasion. Whether you’re hosting a summer barbecue, celebrating a special event, or simply looking to satisfy your sweet tooth, this easy-to-make pineapple sheet cake is the perfect choice. Pineapple CakeWhy This Recipe WorksIngredients You Will NeedHow to Make Pineapple CakeCream Cheese FrostingVersatile Pineapple Sheet Cake – Perfect for Any OccasionCan You Make This A Layer Cake?...
Pistachio Pudding Cookies Recipe I have had cookies on the brain lately. I can’t seem to stop! Pistachio Pudding Cookies RecipeHow to Make Pistachio Pudding CookiesGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ I ain’t mad about it either. Except my jeans are a little mad about it. And my shorts… And my {gasp} swimsuit. I read all those ecards all over Pinterest and Facebook telling me how “nothing tastes as good as thin feels” or “choose what you want now or what you want most”… You know what?...
What on earth is arrowroot powder? One of the star ingredients in this recipe is Bob’s Red Mill’s arrowroot powder. Arrowroot powder can be a great replacement for cornstarch. It’s a starchy substance that’s extracted from the root of the topical plant called Maranta arundinacea. Try saying that 10 times fast ;)! The benefit of arrowroot powder however in comparison to cornstarch is that it’s extracted in a simpler, more traditional way, without having to use harsh chemicals....
Dum Aloo Dum Aloo is one of the authentic vegetarian dishes popular in Kashmiri. Fried potatoes cooked in yogurt-based curry taste so flavorful. The freshly ground spice gives amazing flavor to the Dhaba-style dum aloo. Can I use big potatoes? Traditionally baby potatoes are used for preparing Dum aloo. If you are out of small potatoes cut big potatoes and prepare the curry. can I pressure cook potatoes? for the best Dhaba style potato curry avoid overcooking potatoes....
Why you’ll love this Tomatillo Dressing: It takes only 35 minutes to make a whole jar It uses fresh produce for all the yummy goodness It can be kept and used for up to 1-2 weeks It has a pop of spice with the jalapenos What is a tomatillo? For this Tomatillo Dressing recipe, I used, obviously, tomatillos. An often forgot about the fruit that I really love. Not only does it add great colour to any recipe, but it also tastes really good....
The road that led to these Roasted Vegetable Sorghum Bowls was a windy one. It started when I ordered the sorghum online but was delivered omega-3 pills instead (not complaining, but not convenient). And it continued when I completely ruined almost all of said sorghum in an effort to make sorghum “popcorn” (which resulted in our new apartment semi-permanently smelling like burnt popcorn). So with the little sorghum I had left in the pantry, I created an ancient grain recipe that I knew would work....
