Published 12/16/2017 • Updated 5/9/2024 With cashew butter as the base, these healthy cookies have a wonderful nutty flavor with crispy edges and a soft and gooey inside. They’ll honestly be your new favorite cookie, whether you’re paleo or not! We ALWAYS have some sort of healthy dessert in the studio freezer, no matter what. We get asked all the time what we do with all the food we make (because we make a lot)....
Published 2/13/2020 We Love Carrot Cake! Carrot cake oh carrot cake, oh how I love the carrot cake. If I had a choice, I’d choose carrot cake every time over any other kind of cake. I love the moistness (hate this word), the spicy flavor combination, and the cream cheese frosting. I’m sure you’re like WTF Lee, this recipe doesn’t have frosting. I know I know, I had to make the executive decision to ditch the frosting when we added chocolate chips....
I’m sure you’ve had a classic French onion dip laden with mayonnaise and sour cream. But today, we’re giving it a healthy makeover by using thick Greek yogurt as the base. The result is a rich, tangy dip that’s higher in protein and perfect for serving up at Super Bowl parties and potlucks! Plus, it only requires a handful of simple ingredients that I bet you already have on hand....
Tacos Made With… Flowers?! Even if you call yourself a true taco connoisseur, I bet there is one type you likely haven’t tried—hibiscus tacos! Yup, we’re using the actual flowers from the hibiscus plant to make these tasty, tropical tacos de Jamaica. The best part? Once cooked, hibiscus flowers lose their tart taste and take on a chewy, meaty texture. This recipe is an awesome vegan option and is the perfect way to repurpose leftovers (like after making agua de Jamaica or hibiscus popsicles!...
You might be thinking…WHY? Why do you need to MAKE Cheez-Its when the boxed originals are basically perfect? I kinda agree with you…and certainly I’m not making homemade cheese crackers every time my kids have a craving. BUT I will say that making Cheez-Its from scratch is pretty satisfying. Plus, it’s a nice change of pace from the norm, don’t you think? Why I Love This Cheez-Its RecipeWhat Kind Of Cheese Do You Use?...
Homemade Stroopwafles Are Easy To Make! Ok, stay with me here…making Stroopwafles at home? I’m telling you it seems super extra but they’re actually pretty easy to make. AND not only does making them at home make you feel like a complete rockstar, they are TOTALLY amazing. Homemade Stroopwafles Are Easy To Make!What Type Of Waffle Iron Or Cookie Press Do You Need For Stroopwafles?What To Look For In Your Stroopwafles Iron:What Ingredients Do You Need?...
Published 3/17/2020 I love Lemonade No Sugar Lemonade Simple Ingredients honey lavender simple syrup: think about making a double to triple batch to use in cocktails! It will last for a few weeks in your fridge. fresh lemon juice: the fresher the better! We recommend freshly squeezing if possible. water: water is going to help dilute things and take away the extreme sourness from the lemon juice. Lemonade Recipes Strawberry Vodka Lemonade – truly the best cocktail!...
How many cups are in a liter? There are 4.227 cups in a liter. A cup is 8 fluid ounces and a liter is 33.8 fluid ounces. Cups and liters both measure the volume of liquids, so whether you need to know how many cups are in a liter or water, oil or a bottle of soda, there will always be about 4.3 cups in a liter! The liter is a metric measurement closest to the quart in imperial measurements....
There are 28.346 grams in an ounce. This is the same regardless of what you’re measuring, because both ounces and grams are methods of measuring weight. So whether the question is “how many grams are in an ounce of silver”, “gold”, or even “protein”, the answer is always 28 grams! What Is An Ounce? The term ounce comes from the Roman term “uncia.” An uncia was 1/12th of a roman copper bar that was used as a tool to measure the length of an inch and the weight of an ounce....
You’re in the kitchen halfway through making your favorite dinner recipe, only to realize you’re out of garlic salt. What’s a person to do?! Do you hop in your car and run to the store? Omit it and sacrifice that yummy garlic taste? Throw in table salt and hope for the best? None of the above, because you can easily make your own! Making homemade garlic salt To make your own, you will simply need your favorite brand of garlic powder and a bit of table salt....
These aren’t just any croutons. Set aside your preconceived notion of dry, flavorless croutons from a box. These are Sarah’s Famous Croutons. Well, that’s what I call them. These homemade croutons can be made with any bread, are cooked quickly on the stove, oven, or air fryer, and will elevate any salad from good to great real quick. Let’s crouton! you don’t need much Bread: You can use just about any leavened bread in this recipe (unleavened breads, like flatbreads, won’t do as well here)....
Juicy Instant Pot Chicken Thighs I don’t think I’ve ever met a dish as versatile as these Instant Pot chicken thighs! As if I needed an excuse to fuel my love affair with my Instant Pot. This chicken thighs recipe is truly an all-rounder, whether I’m stumped for family dinner on a busy weeknight, or planning a menu for entertaining friends. Juicy Instant Pot Chicken ThighsRecipe IngredientsHow to Make Instant Pot Chicken ThighsTips for SuccessWhat to Serve with Chicken ThighsHow to Store and Reheat LeftoversCan I Freeze Extras?...
Can’t get enough meatball recipes in your life? Try my creamy Swedish meatballs or these cheesy chicken parmesan meatballs, too. Why You’ll Love This Instant Pot Meatballs Recipe Make the best homemade meatballs for a quick and tasty dinner! The Instant Pot locks in all the juiciness and tenderness we love in classic meatballs. These are full of flavor, smothered in savory marinara sauce, and delicious over pasta or in a hoagie roll....
Kara Kuzhambu | Puli kulambu | Tamil Nadu style puli kuzhambu |chettinadu kara kuzhambu | chettinadu style kara kuzhambu | Saravana Bhavan puli kuzhambu | hotel puli kulambu | arachuvitta puli kuzhambu | coconut puli kuzhambu | south Indian puli kuzhambu | easy puli Kuzhambu recipe is a tasty South Indian tamarind based kuzhambu variety. Tamil Nadu-style coconut-based puli kuzhambu is a popular hotel-style kara kuzhambu recipe. Kara Kuzhambu recipe I love tamarind-based Kuzhambu recipes....
Kondakadalai Sundal is a protein-rich flavorful sundal prepared with chickpea. It is a great protein-rich after-school snack for kids. Today being Varalakshmi Pooja, I had prepared Sweet Kozhukkatai, Sundal, Wheat Appam, and paruppu Payasam. Kondakadalai Sundal is also prepared during Vinayaka Chaturthi and Navarathri. It goes well with rice and as a tea-time snack. Previously I had posted Channa Masala with kondakadalai, and this sundal is a no-onion no-garlic version, as it is prepared for pooja....
Quinoa Lemon is a quick, 20 minute lunch box recipe prepared with Quinoa and Lemon. Traditional Indian lunch box variety rice. To make it bit healthy here is a version with Quinoa. Lemon quinoa is great for dinner too. As a kid I hated Lemon flavor. I will find reasons to tell Amma for bringing full lunch box back home . After a point Amma stopped packing Lemon rice for my lunch....
Lemons are one of those ingredients that are so underrated and have the ability to transform your cooking into something (even more) miraculous. Cooking is all about balancing the five main flavors – sweet, salty, bitter, umami, and sour – so whenever a dish needs a bit more sour, my first instinct is to reach for the lemon juice. Tart, bright, and full of life! Let’s walk through everything you need to know about lemons....
This is one of the main dish served in most of the restaurants and relished by everyone, either Vegetarian or Non- Vegetarian. I’m a big fan of this dish, it goes great with Rice and Indian Bread. Malai Kofta is prepared in two parts: First involves dumpling preparation & cooking, and the second part is making of amazing flavored creamy curry. You can either make dumplings in advance and later add to the curry....
Method: Place potato in salt water for 10 minutes to remove the starch in potato. Rinse the potato under running water. spread them on a paper towel and pat to dry. Remove all the moisture in the potato In a bowl add potato, salt, basil and give a gentle mix Grease genorusly the plate with oil/cooking spray. Spread potato on the plate/parchment paper. Spread in such a way that there is no overlap...
Milagu Kuzhambu | Pepper Kulambu is a rice accompaniment prepared with pepper, curry leaves and garlic. Milagu kuzhambu occupies a special place in pathiya samayal. Pepper Tamarind Gravy is a home remedy for cold. It also helps for digestion. The specialty of our cooking is, “Food as a medicine”. There are certain ingredients which have a lot of health benefits. Milagu(pepper) occupies one of the key roles. Every since childhood days Milagu kuzhambu is one of my favorite dishes....
