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What kind of tomato can I use? Always use ripe tomato. Country tomatoes work best. Here in use, I prefer using vine tomatoes. You can use any variety of tomato tastes that might slightly differ. Should I soak cashews? Yes, it helps for smooth grinding so I would highly recommend it. Oil for kuzhambu I used sesame oil as it gives the best taste for kara kuzhambu. You can use coconut oil or any oil of your choice....
Hunting for more easy dessert ideas featuring summer’s best ingredients? Check out my Best Lemon Desserts, next! 22 Strawberry Desserts to Make This Summer Are you ready? Because I’m about to sweeten up your summer! It’s strawberry season, and that means strawberry desserts. I’m slowly finding ways to work fresh, flavorful strawberries into all my baking these days. Zero regrets! Naturally, I’ve rounded up some of my favorite summer strawberry recipes to inspire you to do the same....
While Alfredo relies on boatloads of heavy cream and butter, we use a luscious cashew-based sauce to keep our vegan Alfredo light yet every bit as decadent. But wait, there’s more! We also combine tender pasta with chickpeas for the textural contrast of your dreams. Prepare To Fall In Love Ready In 30: Once the cashews are soaked, it’s just a matter of blending the sauce, roasting the chickpeas, and boiling the pasta....
Why you’ll love this vegan baked oatmeal recipe: It’s easy-to-make It’s vegan-friendly It is great to meal prep for breakfasts It’s budget-friendly Chocolate & PB… do I need to say more? How do you make vegan baked oatmeal? This PB and chocolate oatmeal is fairly easy to pull off, and it makes enough that you can eat it all week for a quick breakfast or afternoon snack. Here’s how you make it: This recipe is really versatile and you can easily mix up the ingredients to add in berries or top with your favorite fruits....
I know what you’re thinking – vegan butter chicken but without chicken…with tofu? Hear me out – if I had called this recipe vegan butter tofu would you have clicked? Probably not. But tofu makes the perfect replacement for chicken because – if cooked right -the texture and shape mimic chicken. I mean it can be used to make baked tofu nuggets and you can BBQ tofu! But, you have to know how to cook it and I’ve perfected this after working on my tofu curry recipe....
Why you’ll love vegan noodles recipe: Vegan: This vegan sesame garlic noodles recipe is vegan-friendly and loaded with flavor Easy: This recipe is easy and only takes 15-minutes to whip up Flavorful: The garlic and sesame make these vegan noodles so flavorful Ingredient Notes: Sambal Oelek: Sambal is an Indonesian chili sauce/pasta that is made from a mix of chili peppers, garlic, ginger, shallots, palm sugar, and lime juice. It is great to add spice and flavor to Asian-inspired dishes like this one....
Why you’ll love this recipe: Gluten-Free: This recipe is gluten-free and vegan-friendly, so you don’t have to worry if you have dietary restrictions in your household Perfect for Summer: This recipe screams summer. It’s perfect for the BBQ, or to whip up as a main dish or side dish for a potluck Healthy: Mushrooms are packed with nutritional benefits (more about that below) Easy: Make this recipe in less than 45 minutes...
Vetrilai kulambu is a healthy tamarind-based south Indian kuzhambu recipe. Quick 20 minutes kuzhambu stays good for a week. kulambu is travel friendly. Puli KUZHAMBU I love tamarind-based Kuzhambu recipes. When it comes to homemade puli Kuzhambu recipes poondu kuzhambu, Appalam Kuzhambu, enna kathirikai kuzhambu, and Onion Vatha Kuzhambu are some of my favorite kulambu varieties. I also love Saravana Bhavan hotel style kara Kuzhambu. Vethalai marundhu kulambu If you are thinking of tasty ways to make betel leaves-based recipes, this kuzhambu is a great option....
Why you’ll love this dressing recipe: Easy: This dressing recipe is simple to make, and is made with easy-to-find ingredients you likely already have on hand Winter-Friendly: Most people don’t think of salads as a winter food but all you need to do is add more hearty, winter ingredients like kale, apples, and brussels sprouts to make it winter-friendly and comforting Versatile: Use this delicious dressing on any salad this winter...
A catch phrase among dietitians is that we should all “eat the colors of the rainbow”. Eating a wide variety of colored vegetables pretty much assures you will cover the spectrum of vitamins and micronutrients. Blue fruits and vegetables are a key color for eating a nutritious diet. They are all generally high in antioxidants known as anthocyanins, which according to the Cleveland Clinic serve to lower blood pressure, reduce inflammation, help prevent heart disease, slow cancer growth, and aid in brain function....
Origin of Lemons Lemons are the ubiquitous fruit used around the world in all forms of cuisines, yet we don’t really know where they came from. Food historian’s best guess is that they originated in East Asia, perhaps northern India, Myanmar, or China. We do know that they are a natural hybrid between the sour orange and citron. We think lemons entered Europe via the Romans who ruled much of the “known” world about 1,800 years ago and then spread to the Middle-East and across Europe from there....
chettinad Aadi kummayam Chettinad Kummayam is a traditional sweet dish from the Chettinad region of Tamil Nadu, India. It is traditionally sweet prepared during the Tamil month of Aadi Tuesdays, Fridays. also given to young girls after attaining puberty to strengthen their bones. This special sweet is also prepared during weddings, special occasions health benefits Alteration for store-bought flour? traditionally it is prepared by dry roasting rice, moong dal, and urad dal separately but for the instant version I used flour...
Why you’ll love this apple salad: Savory: The tartness and savoriness really complement one another in this apple salad Easy: Make this apple salad in only 10-minutes Versatile: Eat this apple salad on its own, add it to burgers, or sandwiches Ingredient Notes: Apples: For this apple salad I used Granny Smith green apples that are tart and delicious. Granny Smith apples work great in a slaw or salad because they are firm and hold their shape longer than some other apples....
Bursting with the amazing flavors of mustard greens, spinach, and aromatic Indian spices, this Saag Paneer is a popular Indian Winter Recipe. Cubes of Paneer dunked in this green color gravy made from fresh leafy greens taste heavenly and is a perfect Dinner or lunch recipe for cold winters. We wait for winter in India for fresh green leafy vegetables to make different delicacies. If you are a fan of Indian cuisine, you must try this traditional way of making Creamy Saag Paneer authentically, yet tasting just like restaurant-style Palak Paneer....
Avani Avittam is a traditional Tamil brahmin festival practiced by men in the house. In Tamil word, Upakarma means “Arambham” - Beginning to study Veda. Difference Veda performs Avani Avittam on different days. We follow Yajur Veda and perform Yajur Upakarma in the month of Aada/ Avani according to the Tamil calendar (August-September), on the day of the full moon (pournami). For Sama Veda brahmins it comes in the day prior to full moon day ( Chaturthi day)....
Published 7/13/2019 We can’t get enough healthy snack and appetizer recipes on FFF. If you are looking for other appetizers to serve alongside this hummus try our vegan queso, bacon wrapped Brussels sprouts and crockpot buffalo chicken dip. Have Fun in the Kitchen Raise your hand if you like to host! THIS GIRL DOES. I know hosting isn’t everyone’s cup of tea, so if you are one of those people that is pushed into hosting, we have some tips and tricks for you....
Do you have Over ripe bananas in your pantry and thinking what to do, try this Banana halwa. Banana fudge is not only easy but my toddler who hate banana also enjoys it. I started experimenting with fruit based recipes for my son. As I mentioned before my son is very choosy when it comes to fruits. I have posted few Banana based recipes before, pls check it out if you are interested....
Why You’ll Love This Banana Pudding Cheesecake Recipe This sweet and creamy banana pudding cheesecake is an indulgent combination of two favorite desserts: homemade cheesecake and the best banana pudding! Why You’ll Love This Banana Pudding Cheesecake RecipeRecipe IngredientsHow to Make Banana Pudding CheesecakeTips for the Best Banana CheesecakeHow to Serve Banana Pudding CheesecakeHow to StoreMore Cheesecake Recipes to TryGet the Recipe Banana pudding flavor. This cheesecake is a banana lover’s dream!...
❤️ Why You’ll Love This Vegan Salad Easy: This is the Best Vegan Salad because it’s quick and easy to make Multi-Purpose: This recipe is great on its own or as a side, it’s also good for meal prep if you make it up on Sunday for the week Versatile: This recipe is versatile – switch out the veggies or grains to your favs 🍲 Ingredients Cranberries – Cranberries not only add a unique flavour and unexpected delicious texture in your salad, they are so damn good for you....
