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Published 1/4/2020 Takeout Taste, Healthy Ingredients How to Make Instant Pot Cashew Chicken Make the Stir Fry Sauce Prepare Chicken Turn on Instant Pot to Sauté Turn Instant Pot to Manual High Prep Stir Fry Veggies Slurry Time Quick Release Instant Pot Sauté Round 2 Steam Stir Fry Veggies Serve and Enjoy! Brown rice Quinoa Healthy fried rice Cauliflower rice In a lettuce wrap! More Instant Pot Meals Instant Pot Beef Stroganoff Instant Pot Butternut Squash Soup Instant Pot Pork Chops Instant Pot Sweet Potato Curry...

Instant pot Sabudana kheer is a flavorful Indian pudding. We can prepare tasty one-pot kheer with soaked Tapioca. What variety of sago should I use for payasam? Use small tapioca pearl as it soaks and cooks fast. Can I skip soaking Soaking helps for perfect cooking. Payasam in this method needs proper “soft press” shocking else sabudana won’t cook well. Should I rinse javvarisi multiple times? Yes always wash sabudana well till the water turns clear else starch in sabudana will turn payasam gooey....

Why You’ll Love This Arugula Salad Greens – Arugula, broccoli, and green beans – this recipe is packed with greens. Personalize – One of the best parts of this recipe is that you can add ANY protein you would like to it. Yummy – Your new go-to recipe to bring to any party. Every bite is guaranteed to be packed with flavour, and you will be asked to make this recipe time and time again....

What is Karthigai Deepam Karthigai deepam is a festival of lights. In Tamil Nadu, people celebrate this festival during the Tamil month of Karthigai. Karthigai deepam is also performed in Kerala. Karthigai when the moon is in line with the six-star constellation called Karthigai. Sometimes it falls on pournami day. Tiruvannamalai deepam | Annamalai deepam is lit for Lord Shiva. Also, special poojai is performed for Lord Murugan as he took six babies in a lake called “Saravana Poigai” on this day...

If you’ve been to a fancy Italian restaurant or northern Italy, then you’ve probably had (and dreamed about) risotto. But typically, it takes hours to make and is a labor of love. After developing many risotto recipes, I finally figured out how to make quick, weeknight risotto that tastes just as creamy and dreamy as traditional risotto. This creamy and savory leek risotto is made with a blend of garlic, parmesan cheese, lemon, and goat cheese!...

Love Truffles? Try my over the top Cookie Dough Stuffed Brownie Truffles!! Why You’ll Love These Lemon Truffles Ingredients You’ll Need Make sure to scroll down to the recipe card at the bottom of this post for the full ingredient list and instructions. Why You’ll Love These Lemon TrufflesIngredients You’ll NeedTips When Making Lemon TrufflesVariations:Do Truffles Need To Be Refrigerated / How To StoreMore Lemon Recipes:Get the Recipe Chopped white chocolate....

Published 2/26/2020 Avocado, Anyone? Avocado mint smoothie Avocado baked eggs Avocado tuna salad Super Simple Guac Goodness ripe avocados lime juice cilantro salt What to eat guacamole with Eggs (try topping our dill salmon scramble with your fav guac.) Sweet potato Toast (like this strawberry avocado and white cheddar toast!) On a sammie Bowls (would be amazing on these cilantro lime shrimp bowls) Tacos (soooo good on these ahi tuna tacos)...

Published 3/11/2019 • Updated 6/9/2020 How to Bake Salmon Step 1: Step 2: Best Kale Salad Recipes Pomegranate and Pear Kale Salad Crunchy Asian Kale Salad Massaged Kale and Fennel Salad Maple Glazed Salmon Sauce Other Seafood Recipes Asparagus Shrimp Scampi Baked Coconut Shrimp Kung Pao Shrimp Cilantro Lime Shrimp Bowls More Salmon Recipes Lemon Butter Seared Salmon Foil Pack Salmon with Grilled Pineapple Salsa Honey Sriracha Salmon Easy Salmon Salad with Greek Yogurt Dill Dressing Lemon Pepper Salmon

Published 2/18/2020 • Updated 2/13/2021 Best part about this recipe? They are GREEN waffles and absolutely perfect for St. Patty’s Day. GREEN WAFFLES!!!!! I feel like this recipe is a kid’s dream. Why? Because the waffles are green. Duh. Are you thinking what I’m thinking? Matcha waffles for St. Patty’s Day…kids and all. The Secret Ingredient There is obviously a secret ingredient in turning these waffles green and I’m sure you can guess it from the title of this recipe –> matcha powder!...

Mathan puli pachadi Sweet and sour pumpkin pachadi is a traditional South Indian dish that is bursting with flavor. It is a condiment made with pumpkin, tamarind, jaggery, and a blend of spices that is usually served as an accompaniment to rice, dosa, or idli. It is a popular palakkad iyer dish. sweet and sour pachadi for sadya The combination of sweet and sour flavors in this dish is what makes it so unique and delicious....

Mathanga Erissery | Kerala Pumpkin Erissery Recipe is gluten free and Indian vegan. This dish is also known as Elisseri in some parts of Kerala. Yellow pumpkin is called as Mathanga in Malayalam. We call it as parangikkai or manja poosanikai or arasaanikkai in Tamil. My aunt is from Kerala and I have learnt lot of Kerala based recipes from her. She generally makes a version of erissery with with plaintains and yam....

Origin and History Navy Beans: Scientifically known as Phaseolus vulgaris and sometimes called Haricot beans or Boston beans, navy beans are a type of common bean that originated in the Americas. While the exact origins are not well-documented, they are believed to have been cultivated by indigenous populations in the region that now encompasses Mexico and Central America. These beans gained their name due to their historical use as a staple food by the United States Navy during the 19th and early 20th centuries....

Panna cotta is one of my favorite Italian desserts. Being a sweet lover this rich and creamy dessert was in my todo list for a long time. Last December we went to California for vacation. There I went to IKEA, and I saw heart shaped cool ice cube tray for 99c and it attracted me a lot. At that moment I decided to do panna cotta in that and there couldn’t be a better day to post it...

Patishapta is essentially a pancake stuffed with a date palm jaggery-coconut-khoya mix. I used coconut palm jaggery because I had it at home. You could also use regular jaggery or just Sugar. If you want to make it creamy, just use sweetened condensed milk. Today we have a guest in Traditionally Modern Food, Aruna Panangipally from Aharam. Aruna is not new to TMF, remember Custard Powder Halwa that’s for her lovely blog....

You know what I kind of hate? Those “scan your own” grocery aisles. As if shopping wasn’t enough work, now I have to scan my own scallions as well? And not for nothing, the fact that I have this blog on the internet is something of a miracle in itself, because I am so very not computery. So when faced with a new thinking machine that I need to figure out, I’m basically playing a game of Russian Roulette with my Ben N Jerry’s....

Extra Crunchy Pecan Crusted Chicken Tenders Looking to satisfy a craving for crunch? These pecan crusted chicken tenders are the answer. I thought I know what crispy was, and then I made these. This recipe is perfection from the inside out. Juicy, tender chicken tenders dredged in buttermilk, then loaded up with breading and deep fried until golden. These pecan crusted chicken tenders are packed full of flavor and loads of mouthwatering crrrrunch thanks to toasty pecans in the breading....

Perugu pachadi is a tasty yogurt-based Andhra special dish. Any vegetable can be added to this pachadi. Perugu pachadi tastes yum as a side /or can even be mixed with rice. chose the right tomato Always use ripe tomato for Andhra pachadi. WHAT KIND OF CURD SHOULD I USE FOR tomato kichadi? Always use fresh thick creamy non sour thick curd for pachadi. I have used homemade curd, but you can also use sour cream or non-flavored yogurt for raita....

Potato Chip Shortbread Cookies Recipe Potato Chip Shortbread Cookies RecipeHow to Make The Best Homemade Shortbread CookiesGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ Ok, I know these cookies sound strange. But stay with me here… We all eat Potato Bread, right? These cookies are kinda-sorta like that. They don’t TASTE potato-y, they just have a unique texture! The finely crushed potato chips give them a light consistency with a hint of salty bits....

Published 9/25/2020 Healthy Pumpkin Snacks We are all about healthy pumpkin recipes here on Fit Foodie. Especially when fall rolls around. Whether you are looking for sweet pumpkin recipes or savory pumpkin recipes we’ve got them all! Why do we love pumpkin recipes? Here are all the reasons! Adding pumpkin to recipes really gets you excited for fall. You can add an extra serving of vegetables to any recipe by adding pumpkin puree!...

Punjabi Chole Recipe is an Indian curry made with chickpeas boiled and simmered in tomato onion spicy gravy. Ghee is an incredible part of Indian dishes. This recipe of Indian Chole Masala is made using ghee and is definitely an Authentic recipe for Punjabi Chole Masala! This traditional Indian Chole Curry made with chickpeas is one of the popular companions of our street food- Chole Bhature. Born in a Punjabi family, loving Chole Bhature (a popular food of Punjab), comes naturally to me....