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The recipe is super simple and can be made in minutes! It’s a great recipe to get your kids involved with! You’ll also sign up to get new recipes in your inbox. Δ

❤️ Why You’ll Love Beet Salad and Feta Quick to Make: Takes only 10-minutes to whip up Flavorful: A combination of seriously yummy flavors. I just love beets Easy: This beet salad recipe with feta requires minimal ingredients Versatile: You can add in arugula or swap out the beets for squash in this salad 🍲 Ingredients Beets: This root vegetable has a lot of great benefits including being a source of fiber, folate, manganese, potassium, iron, and vitamin C....

Why you’ll love this Roasted Red Pepper Soup recipe: Quick: Make this roasted red pepper soup in 45-minutes Vegan: Of course this recipe is vegan-friendly! Healthy: Benefit from the health benefits of red peppers and tomatoes Ingredients: Sweet Peppers: Sweet peppers actually are loaded with vitamin C and vitamin A which is great for supporting your immune system. Only 1/2 a cup of red peppers is 159% of your daily recommended vitamin C intake....

A humble and well-known Maharashtrian dish, this perfect Sabudana Khichdi has a chewy texture and can be had as a filling breakfast or a light dinner even on non-fasting days with fresh curd. If you are looking for a simple vrat ka khana, I got you covered. This post gives you a detailed step-by-step recipe for the same. Find More Navratri Recipes/ Indian Desserts: Makhana Kheer, Jaggery Rice With Saffron, Wheat Gulgule or Pua, Mango Kesari Suji Halwa,...

Sambar, sambhar, Sambhar recipe, Sambar without coconut, mixed vegetable sambar, south Indian sambar recipe, vegetable sambar recipe is a traditional South Indian style rice accompaniment prepared with a choice of vegetables, lentil, specially prepared spice powder. The detailed recipe with tips and tricks makes it a great beginner-friendly recipe for south Indian cuisine meals. What is Sambar? Sambar is one of the most popular traditional south Indian dishes. A good amount of protein, vegetables, blended with flavorful sambhar powder - makes it not only healthy & nutritious but also tastes delicious....

So I’ve realized we eat a lot of chicken in my house. I honestly try and mix it up but I always come back to chicken. Tenders, shredded, salad, soup, on a bun, breasts, pasta-ed, casserolled…I mean there’s chicken everywhere round here. Oven-Baked Orange Chicken RecipeHow to Make Orange Chicken in a Skillet:Get the Recipe I heard that they say pork is the “other white meat”. I really need to get on board with that, because I think we all might start growing feathers any day now....

Published 10/5/2020 Easy One Pot Dinners! Who doesn’t love a one pot dinner for easy weeknight meal success!? We’ve been making this skillet chicken and potatoes on repeat ever since testing it. It truly is the perfect savory Fall meal. Oh, and it’s ready in 30 minutes, people! Chicken Thighs vs. Chicken Breasts CHICKEN THIGHS –> We used boneless chicken thighs in this recipe because chicken thighs tend to have a bit more fat in them compared to chicken breasts....

Keerai Thayir pachadi Spinach raita is a quick accompaniment to rice varieties and paratha varieties. flavorful spinach yogurt dip also tastes good with chips. 5 minutes of palak pachadi is a perfect way to finish leftover spinach WHAT IS SPECIAL ABOUT spinach raitha RECIPE? Raita is super simple, easy to make. Mild spice dip is a tasty way to make kids eat spinach, With minimal pantry ingredients and curd, raita can be prepared within 5 minutes....

Published 4/30/2016 • Updated 1/21/2024 I can’t tell you how many times I’ve been at an event or out at a bar wit no NA options on the menu. While I do drink in moderation, sometimes (like when I’m pregnant) I just want something fun and fizzy that doesn’t have any alcohol. Good news: you don’t need homemade kombucha for this kombucha mocktail recipe! You can pick up your favorite kombucha (can be plain or a flavor) which can be found at your local grocery store....

Why you’ll love this mango salad: Quick: This mango salad recipe is quick, and will only take you 10-minutes to whip up Flavorful: The flavor and sweetness of the mango combine well with the savory ingredients in this mango salad recipe Seasonal: This is the perfect mango salad recipe for the summertime! Bring it to your next BBQ or potluck Ingredient Notes: Mango: Mango is a great source of vitamin C, vitamin A, and folate, and it’s high in fiber too!...

The cover, the pre-order situation and all the details!! Oh friends!! Here we are! I have been waiting to show you the cover for my book for like EVERRRR. Of course we didn’t really decide the cover of my book for sure-for sure until a few weeks ago. But I’ll say, those weeks seemed like FOREVER. So YAY the COVER! Honestly every picture I’ve taken along the way during this process I’ve wanted to show you....

Why you’ll love tortilla soup: Quick: Make this tortilla soup in only 45-minutes Flavorful: With the help of the spices, jalapenos, and fresh cilantro, this soup is full of flavor Comforting: Nothing beats a big warming bowl of tortilla soup on a cold day Ingredient Notes: Kidney Beans: A great source of iron, phosphorus, and potassium. They are also a great (low-fat) source of protein and fiber. Tortilla Strips: Want to make your own tortilla strips?...

Ulunthu sadam Ulundhu Sadam, also known as Urad Dal Rice or Black Gram Rice, is a traditional South Indian rice dish that is both nutritious and delicious. It is a wholesome meal that primarily features urad dal, a type of split black gram, combined with rice and aromatic spices. This dish is popular in Tamil Nadu and other parts of South India, where urad dal holds significant importance in regional cuisine....

one pot vegetable BIRYANI loaded with vegetables one pot pressure cooker biryani is so flavorful. Perfect for a weekday meal. It is also a tasty main course for get together, dinner parties, etc. Hung curd marination Masala marinated in thick curd makes pressure cooker vegetable biryani so flavorful. always use non-sour curd. You can also use sour cream or plain yogurt. CAN I SKIP THE MARINATION? Yes, you can mix all the masala after adding curd in the pressure cooker but marinating in advance avoid curdling and makes it flavorful....

There is nothing that goes better with a big bowl of soup or stew than delicious vegan biscuits. This recipe combines the flavor profile you love from French onion soup with cheese, and they’re seriously flavorful, soft, and perfect to pair with any meal this fall. Why you’ll love these vegan biscuits: Quick: Make these in under an hour! No waiting around the kitchen all day for them to bake Flavorful: French onion soup in a biscuit?...

Disclaimer! I want to put it out there that I’m very aware that these noodles and this recipe are not authentic Chinese. This recipe was solely just inspired by the Chinese-style Dan Dan Doodles but with my own vegan twist. Why you’ll love this Vegan Dan Dan Noodles recipe: It can be made in only 40 minutes It can be made as spicy as you like It’s vegan-friendly Great for meal prep Can be enjoyed hot or cold...

Why you’ll love this Deep Dish Chocolate Chip Cookie Skillet: It’s easy to make with ingredients you likely already have in your pantry It is easier than making a batch of individual cookies It looks darn impressive and can be an awesome substitute for a birthday cake It is dairy-free and made with plant-based ingredients How do you make a cookie skillet? I have all the answers you need to make the perfect Deep Dish Chocolate Chip Cookie Skillet that is vegan friendly....

Why you’ll love this vegan zuppa toscana: Quick: It’ll only take you about 30-40 minutes to have this ready to warm you up Healthy: I’ve added in things like kale that boost the nutrient content of this soup Comforting: Between the flavors, and the potatoes, this soup recipe is truly so comforting Ingredient Notes: Kale: I used kale for this soup recipe because that is what a traditional Zuppa Toscana is made with....

Vengaya Vatha Kuzhambu is a flavorful South Indian rice accompaniment prepared with onion in tamarind base. Onion Kuzhambu stays good for at least 3 days, if refrigrated. Tastes yum with rice, tiffin varieties like kozhukattai, upma etc. Curd rice and onion Kara kulambu is yet another favorite combo. Last week my uncle, aunt and cousin visited us. Lots of fun family time, outing and late night chit chat so I took a break from TMF....

Weekday lunch combo- Spinach dal, potato fry,thokku Meal preparation To chop Small onion, tomato, spinach, and garlic for spinach dal Roughly chop potatoes for potato fry Peel Small onion for thokku TO SAUTE Temper mustard seeds and fenugreek seeds. Saute Small onions in sesame oil till they change color. Add tamarind and cool TO GRIND Pulse, sauteed ingredients for onion thokku Cook Cook rice Toor dal, moong dal, masoor dal with water, turmeric powder, and green chilli for spinach dal Potatoes for potato fry...