I partnered with my friend’s at Bob’s Red Mill on this Greek Quinoa Salad recipe. I only partner with brands that I love and use in my own kitchen. Thank you for supporting the brands that make this website possible. Yep, you’re in the right place. I know, a SALAD? Don’t leave me now, I promise I would never steer you wrong! One cannot exist on chocolate chip cookies alone, trust me, I’ve tried....
Why you’ll love this homemade pasta recipe: Vegan: Have no fear! You can finally enjoy fresh pasta as a vegan. This recipe makes it easy Easy: Speaking of easy, this recipe only takes one hour to make Versatile: Use this homemade pasta recipe with any of your favorite pasta recipes Ingredient Notes: Semolina Flour: Semolina is a coarse, purified wheat middlings of durum wheat. This is the flour used in making couscous, and pasta....
Why you’ll love these homemade potato chips: Customizable: Not a fan of dill pickle? No problem! You can eat these just with salt, or come up with your own flavor combinations Healthier: Store-bought chips are often full of ingredients you can’t pronounce, but these bad boys are made with ingredients you likely will have on hand Easy: Prep these homemade potato chips in 10 minutes, and let your oven do the rest...
This recipe I put together because crackers were definitely a skipped grocery item that I wasn’t making on my own. I always bought it! When putting together this recipe for you, I realized how delicious and easy it is to make your own homemade crackers, and you (and your kids) will love them! These bad boys only take 10 minutes to prep and 20 minutes to bake. The benefits of cooking at home Let’s talk about the benefits of making food, like these crackers, at home versus buying them in a store or restaurant....
I shan’t complain too much today. I am in a warm house. It’s snowing mad men outside. And I baked a cake. A cake with marshmallows on top. And hot chocolate mix baked inside. My husband blows snow (snow blows?) and I bake Hot Chocolate Bundt Cakes. Fair trade. I have to preface this by saying my Bundt pan doesn’t see the light of day too often. I pull it out once a year or so and give it a hug, but besides that, it resides in the depths of my cabinet, back with that Giant Cupcake Cake pan I swore I would use....
Your New Favorite Protein Soy curls are an amazing (yet kind of underrated) protein option for vegetarians and vegans. This vegan chicken-like meat alternative is made from only soy and is ready to use in under 15 minutes! Want to make a pulled “pork” sandwich or a buffalo “chicken” wrap without any hard-to-pronounce ingredients? You need to know how to cook soy curls! Like their cousin tofu, soy curls make the perfect plain canvas that soaks up marinades like a sponge....
Rhubarb, with its vibrant red stalks and delicious tangy flavor, is a springtime ingredient in many kitchens. But what do you do when you have an abundance of rhubarb and want to enjoy its goodness beyond the rhubarb harvest season? Freezing rhubarb is an excellent solution that allows you to preserve its freshness and enjoy its tartness throughout the year! In this guide, we will walk you through the simple steps of freezing rhubarb, ensuring that you can savor its deliciousness in pies, jams, and other recipes long after its season has passed....
Why you’ll love these Quick Pickled Onions: Quick: Made in only 5-minutes. You don’t have to wait months for the pickling action Minimal Ingredients: Made with less than 10 easy ingredients Flavorful & Versatile: So flavorful for salads or other recipes Long-Lasting: Best consumed in the first few days but can last 2-3 weeks in the fridge Ingredients: Onions: I like to use red onions but you can really use whatever you have on hand....
Make sure to try my Carrot Cake Recipe too…it is the ABSOLUTE best! This recipe was originally posted back in 2014. The photos and recipe tips have been updated in 2021, but the recipe remains the same. Inside Out Carrot Cake Muffins!Cream Cheese Filled Carrot Cake Muffins Are An Easy Brunch Idea!Ingredients:Tips:Add-In Ideas:But…Are These Carrot Muffins Healthy?How To Store:Get the Recipe Inside Out Carrot Cake Muffins! Muffins are pretty under-rated in my house....
If you’d prefer a low-and-slow method, check out my recipe for easy Crockpot Mashed Potatoes. Rich and Creamy Instant Pot Mashed Potatoes In this house, mashed potatoes are always associated with warm fuzzy feelings: holidays, cozy family meals, special occasions, or juicy beef dinners (I see you, Instant Pot Cubed Beef). Wherever mashed potatoes are, happiness isn’t far behind, and I don’t think that’s a coincidence. If you know what I mean....
Why You’ll Love This Instant Pot Pork Recipe Big batch. Anytime I’m hosting a hungry crowd, I turn to my pulled pork recipes. There’s always enough to feed a small army, and this Instant Pot pulled pork is a total crowd-pleaser. Who doesn’t love sweet, smoky, savory BBQ? Versatile. Of course, pulled pork sandwiches are a longstanding favorite. But there are so many ways to serve pulled pork! Skip the bun if you’re avoiding carbs, and serve pulled pork over nachos, salads, or wraps....
A popular Mumbai Street Food, Kala Chana Chaat is a total comfort snack that can be made quickly with pre-boiled black chickpeas. As an Indian, I love the bold and crunchy flavors that comes from a chaat and I would never say No to this Nutrition-packed salad. This Chana Salad is made with onion and tomato and can be easily customized with options to include subtle flavored Cucumber, carrots, replacing crunchy onions with caramelized onions or tangy curd/dahi and Raw mango (Ambi)....
Kuzhambu recipe collection Other Spinach based recipes Preparation: Ingredients 150 grams spinach 1/4 cup toor dal 1/4 moong dal 3 cup water 1 tsp sambar powder 1 tablespoon ghee 3 Green chilli 1/2 teaspoon Mustard seeds 1 teaspoon cumin seeds Hing Few fenugreek seeds 3 red chilli How to make keerai Pappu with step by step pictures Soak both dal for one hour Furthermore Add 1+ 1/2 cup of water, 1/8 teaspoon of turmeric powder, and pressure cook for 3 whistles...
I have a little guy home from school this week because he’s sick. It’s a little introduction into summer break for me. I thought I was ready. I’m not ready. The endless episodes of Pokemon on a loop…the eating….ALLTHEEATING…the “Can blah blah blah come over?”…the “sleeping in” which is a made up imaginary thing…because my kids seem to like to get up EARLIER on days when they have no school…major fail kids…and the in and out, in and out, in and out… Don’t get me wrong, I love the bejeezus out of my kids....
In my world, taco nights happen pretty frequently. I love the versatility of tacos and the fact that there are literally countless ways to prepare them! That’s probably why these kimchi tempeh tacos mark my ~10th taco recipe! These tacos are quite different than those that I’ve made before, and I’m loving them! They’re Asian-inspired tacos that are full of intense, delicious flavors. The kimchi and tempeh combination is truly to die for....
Published 1/27/2017 • Updated 3/19/2024 These Kung Pao Quinoa Bowls are kind of like a buddha bowl with grains and veggies but with a Kung Pao twist. They’re super easy to make and are the perfect healthy dinner, all wrapped up in one delicious bowl. And these bowls are super customizable to your liking. You can add whatever type of grains, veggies, and toppings you like to make them truly your own....
Kurunai Adai Peanut chutney - 1-hour weekday tiffin Saute red chilli and garlic and let it cool In a wide pan do tempering and prepare the kurunai adai dough After the dough comes together like a mass cover with a damp cloth and lets it cool Meanwhile in a mixie add the required ingredients for peanut chutney along with toaster red chilli and garlic, ground into Chutney Do tempering and set aside the chutney Heat the dosa Tawa and punch a small portion of the kurunai dough Roll and flatten, once the Tawa is hot use coconut oil and cook on both sides, serve hot...
Sometimes the most obvious recipes are the best. So why not share one of my long time loves… Lemon Poppy Seed Pound Cake! Why Is This the BEST Lemon Poppy Seed Cake?Don’t Forget the Glaze Icing!Get the Recipe Lemon Poppy Seed Pound Cake! I’ve long told the story on how no one else in my house likes lemon flavored desserts, and this is no exception. I, however, am fully into lemon sweet treats…like in a major way....
Lemon Thumbprint Cookies Recipe COOKIE PEOPLE!! We are officially on Day FIVE of the TWELVE DAYS OF CHRISTMAS COOKIES! Are you into it?? I’m geared up for the week because we have some SOLID cookie recipes. If you missed the first few days, scroll down to the bottom of this post to catch up! Lemon Thumbprint Cookies Recipe How to Make The Best Lemon CookiesGet the Recipe You’ll also sign up to get new recipes in your inbox....
Why you’ll love this Lentil Shepherd’s Pie: Make it in just 1 hour The ultimate comfort food It’s plant-based Special twist using parsnips versus potatoes What’s so great about lentils? All lentils are so darn good for you. Whether red, yellow, green, brown, lentils are loaded with their own set of health benefits that your body will love. For this recipe, I used black lentils. These can also go by the name “beluga lentils” and are hearty, which means they make a great substitute for other proteins like meat....
