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அனைவருக்கும் இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள் 😊 Tamil new year every year falls on April 13 or 14th. The first day of the Tamil calendar | Hindu calendar, chithirai is celebrated among Tamil families. This south Indian festival / Tamil festival is commonly referred to as Tamil varuda pirappu | Chithirai thirunal | chithirai mudhal naal | Chithirai thiruvizha | Tamil maasa pirappu Traditional Tamil new year I have seen my mother buying a new Tamil panjangam (Tamil calendar) on the occasion of puthandu....

I incorporated a really creative and amazing ingredient into these bad boys, Harvest Snaps! Can you believe that the crust on those gorgeous meat balls is actually made of Lentils! Harvest Snaps are delicious. They have so much unique flavour and crunch, you seriously cannot stop yourself from eating the whole bag (but they are guilt free) and still feel like a powerhouse ninja when they are gone. I already mentioned that they are gluten-free, healthy, made using natural food and delicious right?...

Round out your dessert table and make my Apple Pie Recipe too! It’s the best! The Best Sweet Potato Pie Recipe Sweet potato pie is one of the simple pleasures of life, and this recipe makes it easier to prepare than ever! It’s incredibly moist and spiced to perfection with cinnamon and nutmeg. The Best Sweet Potato Pie RecipeWhy You’ll Love This Recipe For Sweet Potato PieRecipe IngredientsHow to Make Sweet Potato PieHow Do I Know When My Sweet Potato Pie is Done?...

Why you’ll love this Vegan Pumpkin Bread recipe: Fall Flavor: We all know pumpkin-flavored anything goes hand-in-hand with fall. It’s so comforting and perfect as the weather gets cooler Vegan: This bread is made 100% vegan and even your non-vegan friends will love it Mix It Up: This bread is versatile and can be made with half pumpkin, half banana instead. You can also add chocolate chips or nuts...

Thengai paal is a traditional Tamil nadu special side dish for Appam and idiyappam varieties. Two minutes instant Thenga paal with store bought Thai coconut milk. Easy to make and no compromise in taste. Perfect for last minute side dish Why Thai coconut milk for inipu Thengai paal? Traditional we grind coconut and water; extract milk and prepare Sweet coconut milk. I used to do this until I moved to US....

Published 3/28/2024 These Thin Mint Almond Butter Cups are my personal favorite nut butter cup, ever. They’re just so minty and chocolatey and perfect in every way. And- if you like Thin Mint Girl Scout Cookies, then these will be your jam…I promise! These babies are made with an almond butter base, sweetened with maple syrup, and flavored with mint extract. Let’s take a look at everything you’ll need!...

Why you’ll love this thumbprint cookie recipe: Gluten-Free: I made this recipe with Bob Red Mill’s 1:1 Gluten-Free flour meaning that this recipe will even satisfy those with gluten allergies Delicious: Ferrero Rocher’s have to be one of the best chocolate treats at the holiday season so incorporating them into a Christmas cookie is a no-brainer Crowd Pleaser: These make for an excellent homemade gift to gift to teachers, secretaries, colleagues, family, and friends Ingredient Notes: Ferrero Rocher: These magical chocolate, hazelnut balls are produced by an Italian company, Ferrero....

Sabudana khichdi boondi raita combo Tiffin preparation If you are going to use frozen coconut, thaw them TO CHOP Potato for Khichdi Coriander leaves for khichdi and raita TO SOAK Firstly soak Sabudana well and soak for 6 hours or till they turn soft press for Khichdi To cook Microwave potatoes with enough water and salt till they turn fork tender for Khichdi To grind Coarse pulse peanuts For a detailed recipe pls click on each image Sabudana Khichdi Drain water from sabudana and potatoes well Add green Chilli, curry leaves, and cumin seeds to hot oil; let them splutter Furthermore, add potatoes and a little salt and cook for 5 minutes or till the potatoes starts turning slightly brown Lower the flame and add sabudana, salt, sugar, and peanut; mix gently Turn down the flame to the lowest setting and cover the lid and cook for 5 minutes Avoid sauteeing frequently Turn off the stove and sprinkle coconut and coriander leaves, give a good mix Squeeze lemon juice before serving...

Why you’ll love this Tiropita recipe: Quick: Whip this Tiropita recipe up in only 30-minutes Lots of Hacks: Below you’ll find so many kitchen hacks that’ll help you perfect all of your recipes this holiday season Impressive: Although this Tiropita dish is easy-to-make it’ll still impress a crowd Versatile: Topped with herbs, honey+ chilies or on their own or topped with confit tomatoes Ingredient Notes: Phyllo: A thin unleavened dough used for making pastries....

Tirunelveli Halwa | Godhumai halwa | Gothumai halwa | halwa recipe is a tasty traditional South Indian sweet prepared with wheat flour. This delicious sweet is perfect to try for this Diwali. During my childhood days I was surprised when I tasted Tirunelveli halwa for the first time. I knew there is place in south India called Tirunelveli and was surprised when a family friend uncle got that from his hometown....

Ulli theeyal Ulli theeyal is a traditional dish from the South Indian state of Kerala. It is a vegetarian curry that is made using small onions, which are also known as shallots. The word ’theeyal’ in Malayalam, the local language of Kerala, means ‘burnt’, referring to the roasted coconut and spices that give the dish its distinct flavor. Ulli theeyal is a popular dish in Kerala and is often served with rice or flatbreads....

I’ve partnered with NuPasta to bring you one of my new favorite sauce recipes yet – a vegan cauliflower cheese sauce! I know – I’m drooling over this too! I’m talking an easy AND healthy one-pot vegan cauliflower cheese sauce sauce, that’s super fragrant and made using everyday ingredients like garlic and onions. The recipe for this cauliflower cheese sauce is also so versatile. Keto? No problem. If you are craving carbs or if you want to go carb-free....

Things to Pack for Your Vacation Cruise I’m wrapping up my series on Cruising with Princess today. We had such a great trip eating and drinking and relaxing…I really don’t have enough adjectives to describe the fun times at sea. You’ll also sign up to get new recipes in your inbox. Δ What I can tell you is that there are a few essentials you need to pack if your planning a cruise....

Stuffed peppers are a great year-round entree that are equally good when served for lunch or dinner. There are hundreds of great recipes out there for vegetarians and meat lovers (and if you don’t want to make your own, Costco sells a nice six-pack whose primary ingredients are ground beef and cheese). We have two of our own in-house vegetarian stuffed pepper recipes below! What Goes with Stuffed Peppers? There are a variety of great options to serve with your peppers....

Your New Thanksgiving Go-To Step aside, turkey—there’s a new holiday star in town. This one-pan vegetarian Thanksgiving dinner perfectly showcases the bounties of the autumn harvest (namely butternut squash!). Given its bright colors, versatility, and foolproofness, can we turn it into a crave-worthy main course? Heck to the yes! But we’re not stopping there. We’re making the whole dang meal, friends. This is the gourmet, meat-free Thanksgiving spread that dreams are made of (especially if those dreams entail a dinner that’s relatively easy and doesn’t dirty up the whole kitchen!...

Ready for a totally vegan breakfast that’ll knock your socks off and leave your taste buds dancing? Pumpkin oatmeal does the trick. This delicious, warm bowl of pumpkin goodness is one of my favorite fall breakfasts. It’s quick and easy to prepare, making it an awesome pre-work or before school meal. To start, you’ll need some rolled oats. Emphasis on rolled! Though you could technically use instant or steel cut oats, these cook at different speeds and could result in a soggy or undercooked oatmeal....

What is Soy Sauce? Soy sauce is a popular condiment and seasoning that originated in China around 2,200 years ago. It appears the original intent was to make salt go farther. Salt was very expensive and highly valued as a preservative and flavoring, and was scarce in some regions. It’s a dark, salty liquid with a rich, savory yet tangy flavor, and it is often used to enhance the taste of dishes, particularly Asian cuisine....

Where do onions come from? Most food historians believe that onions originated in Central Asia. Some narrow the region down further to Iran or Pakistan. It appears that our ancestors ate wild onions well before recorded history. There is evidence of human consumption as much as 7,000 years ago (which might be why there are so many types of onions today!) Today China is the world’s largest producer followed closely by India....

I love finding ways to sneak veggies into desserts – my kids AND husband never know the difference! From breads to cakes and muffins to cupcakes your family will devour these yummy treats! Counts as a vegetable, right?! (Clockwise from top left) Save You’ll also sign up to get new recipes in your inbox. Δ

When you think of an avocado recipe, do you associate it with greens and veggies? Thanks to the seeded center, avocados are actually fruits! This seems obvious because of the seed, but their flavor would make you think otherwise — there’s nothing sweet about ‘em! But despite their lack of sweet and more savory flavor, avocados are undeniably one of America’s favorite foods. Avocado toast, anyone? (Is avocado good for you?...