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Where Did Pasta Come From? The term “Pasta” is uniquely Italian, but pasta probably didn’t originate in Italy. It likely came in the form of noodles from somewhere in Asia brought by traders many centuries ago. Some sources credit Marco Polo with bringing pasta back from China, but this is likely centuries too late as trade routes between Asia and Europe predated him. Now, what happened with those noodles once they got to Italy is another story....

Happy Monday, friends! At least, it will be Monday when this goes live. Because current-Sarah starts her first day interning today and surprised the tulip-man with a 30th birthday getaway to Barcelona this weekend! Naturally, past-Sarah thought it would be in her best interest to get this baked feta all prepped and ready for your viewing pleasure ahead of time. And so, here we are. More to come on our Barcelona trip and the internship soon, obvs....

I’m not a huge beer drinker. Ok, let me backtrack…I’m not a huge drinker at all, really… But of all the drinks, beer is probably the one alkyholic beverage that I least enjoy. I’m more of an umbrella drink girl myself, any drink where you can’t taste the actual DRINK. I know, I know…we do cocktails every Friday over at my other site… And I can enjoy a few sips, but the booze and me don’t jive....

However, if you dislike it’s flavor, or are allergic to it or ran out of it or are just looking for a change of flavor for a new recipe, you may find this post as a guide to the best alternatives to Cilantro. Whether it’s a curry or a salad, we love garnishing the final dish with fresh and aromatic greens that are locally available. If it’s a drink, the best green is mint leaf and for curries we use cilantro or coriander leaves....

And don’t forget to check out Buttermilk Pancakes and my Brown Sugar Pancake Recipes too! My boys LOVE pancakes. I certainly know they are not alone in their affection, because the BEST pancake recipe on my site is always a popular one! And of course, if plain pancakes are good, we all know BLUEBERRY PANCAKES might be better! And I’ve started quite the blueberry recipe collection here on my site!...

Is it weird that Nutella isn’t my most favorite thing? I mean, I like it and all, but I would choose peanut butter any day of the week before Nutella. Which is actually against pretty much everything I stand for… Seeing as how peanut butter is WAY cheaper than Nutella… Don’t get me wrong, I’m not saying that less expensive things aren’t just as good as pricier options… It just seems that if there ever is a more expensive choice out there, guaranteed that I will unknowingly choose it all day every day....

Easy Buckeye Cookies Made with Brownie Mix! It’s hardly a secret around here that I’m a little obsessed with chocolate and peanut butter. Name a better sweet-salty-creamy combination! Oh wait, you can’t. Easy Buckeye Cookies Made with Brownie Mix!What Are Buckeye Cookies?Recipe IngredientsHow to Make Buckeye Brownie CookiesTips for SuccessStorage InstructionsDo These Freeze Well?More Chocolate Peanut Butter Treats to TryGet the Recipe Recently I had a craving of epic proportions for something chocolatey and delicious....

Why you’ll love this butternut squash risotto: Easy: This risotto recipe can be made in just one hour with simple ingredients Versatile: Serve as a side or add a protein to it to make it a hearty main course Delicious: There is nothing better than risotto with butternut squash and herbs like rosemary Ingredient Notes: Butternut Squash: Rich in vitamins and minerals, as well as antioxidants, butternut squash is fiber-rich and is so versatile in both sweet and savory dishes....

If there’s one thing you need to know me, it’s that creamy dips are my kryptonite. Team me, tortilla chips, and no will power. The latest creamy dip I’ve fallen victim to is Caesar Spinach and Artichoke Dip. This cheesy, hearty, absolutely irresistable recipe gives spinach and artichoke dip a caesar salad spin by replacing mayonnaise with bottled Caesar Salad Dressing. You know what we call that? An upgrade! Serve for any and no particular reason at all....

For years we have been advised to “eat our fruits and veggies”, and this is good advice to be sure. But despite their nutritional benefits, fruits can be pretty high in both sugar and calories. I’m putting on my nutritionist hat for a sec to take a look at some of the world’s favorite fruits, and examine which are the lowest calorie, which have the lowest sugar content, and a few other nutrition metrics to know about....

I am spending this week at the Disney Food & Wine Festival, which is basically my most favorite place to be. If you know me, you know I love Disney…and also if you know me, you know I love food and wine. SOOOOOO… you do the math. I LOVE trying new treats each time I go to Disneyworld, but I ALWAYS make sure to get a few of my favorites…and the Caramel Apple Oatmeal Cookies at Epcot in Germany are a MUST....

Cashew burfi | Kaju burfi| Kaju katli is an easy instant, no-cook Indian sweet. Mundhiri burfi is a great beginner-friendly recipe / easy Diwali sweet recipe. Melt-in-mouth soft cashew fudge is super addictive. Ingredients Video How long should I grind Cashews? Water for the binding? Recipe card Instructions Can I skip milk powder? I would recommend milk powder for the perfect soft melt-in-mouth burfi. Always grind cashews with milk powder...

Cheesy Chicken & Artichoke Bake I will admit, dinner planning is one of my least favorite things. I understand it’s not rocket science, but you know what? It might as well be. At least in my house. Everyone is very vocal about when they DON’T like something, but when I am looking for ideas, suddenly the people of my house know no other word except taco. I could, seriously, serve tacos every night of the week and I doubt I would ever get a complaint....

Greeen gram kerala thoran Cherupayaru Thoran is a traditional vegetarian dish from Kerala, South India, that’s packed with nutrition and flavor. This easy-to-make recipe features green mung beans (cherupayaru), grated coconut, and a blend of aromatic spices, making it a delicious and healthy addition to any meal. Cherupayaru Thoran is also a great source of protein, fiber, and essential nutrients, making it a popular choice among health-conscious individuals. Whether you’re a fan of Kerala cuisine or just looking for a tasty and nutritious vegetarian option, Pacha payaru thoran is a must-try dish that’s sure to satisfy your taste buds....

Published 2/7/2020 • Updated 8/23/2022 One Pot Meals = Weeknight Meal Success! Burrito Bowl Lovers Quick Cooking Rice Serving Ideas Wrapped in a tortilla With tortilla chips as a dip Topped with lettuce as a salad Topped with a dollop of sour cream or Greek yogurt Topped with thinly sliced jalapeños for an extra kick Simply enjoyed with a fork! How to Store Burrito Bowls To Reheat More Healthy Casseroles Beef and Broccoli Casserole Chicken Pot Pie Casserole Cauliflower Chicken Mac and Cheese Healthy Cashew Chicken Casserole ALL Casseroles

Why you’ll love these chocolate-dipped peanut butter cup stuffed Oreos: Sweet: These are super sweet but so good. Great if you have a sweet tooth Easy: Make these in only 10-minutes Delicious: The perfect combo of PB, chocolate, and Oreo cookies that put all the classic favs into one Ingredient Notes: Peanut Butter Cups: Reese’s Peanut Butter Cups are such a fan favorite. I love the peanut butter and chocolate combination in anything....

Cooking for guests - lunch combo If you are using frozen coconut thaw them Chop cabbage and tindora for poriyal Tomato for rasam Capsicum for sambar Raw mango for oorugai Cashew and raisins for payasam Soak toor dal for sambar and rasam PRESSURE COOK Toor dal for sambar and rasam Kovakkai with little water, oil, and salt Cook rice GRINDING Saute chana dal, coriander seeds, red chilli, coconut, and onion; grind for Arachuvitta sambar Saute coriander seeds, chana dal, pepper, red chilli, cumin seeds, and coconut in coconut oil for rasam...

The Best Cream of Tartar Substitutes We’ve done baking powder and egg substitutes, but now it’s time to tackle cream of tartar. It may not be a staple in your pantry, but it totally should be. Some of my favorite cookie recipes, like these Snickerdoodles, use it. They’re soft and chewy, full of delicious cinnamon, and you will absolutely go nuts over them! Seriously. Make ’em. And if you don’t have cream of tartar, use one of the following homemade substitutes!...

Being born in a Punjabi family means natural exposure to Poori subji, Chole bhature and kachoris. I had always been in love with the Poori Subji combo and so is my daughter and so would be upcoming generations. Indian meals connect you with family in so many amazing ways. I look forward to making these fluffy pooris on occasions like Diwali, Holi, Navratri, birthdays and whenever we have someone visiting us....

Published 2/22/2017 • Updated 2/29/2024 These crockpot steel cut oats are a spin off of one of my favorite Girl Scout Cookies – Samoas! I was totally in GS in grade school, and I couldn’t get enough of the coconut, caramel, and chocolate flavors of a Samoa cookie. I channeled those flavors into this slow cooker oatmeal recipe, and OMG it’s so good! Just toss all your oatmeal ingredients (except shredded coconut) into a crock pot and let it do its thing for a few hours while you sleep....