THIS is my favorite recipe of all time. That’s right, I said it. I picked a favorite child. And this is it. Her name is Hungarian Unstuffed Cabbage. When I lived in Holland, Tulip Mama would make it every winter and I just became OBSESSED with the flavors. It’s got smoky paprika, zingy sauerkraut, decadent crème fraîche (and a whole host of other flavor powerhouses, like apple and ground “beef”)....
We’ve all been there. You’re rushing in the morning but need something quick to take on the go. Smoothies are great for this, and jackfruit smoothies are even better: they’re basically like drinking sunshine since they’re packed with so much vitamin C. You might be familiar with using jackfruit as a vegan pulled pork alternative (jackfruit carnitas, anyone?). That’s because the texture is fibrous, like pineapple, and when cooked, many say it has a meaty taste....
❤️ Why You’ll Love This Lamb Chop Recipe 10-Ingredients or Less: This Lamb Chop Recipe takes less than 10 easy ingredients to make. You can whip it up without having to do a major grocery shop first Versatile: Serve this Lamb Chop Recipe with your favorite side dish. These can also be great for a dinner party Delicious: The marinade for Lamb Chop Recipe compliments the natural, delicious flavor of lamb...
Make sure to try my Lemon Sheet Cake too. It’s absolutely incredible. Sunshine Lemon Cooler Cookies I KNOW you all love my lemon recipes. Every time I share anything lemon it’s an instant hit. I have quite the catalog of lemony recipes, which are always bittersweet to create because I am the only one in my family who enjoys lemon desserts…which means I end up eating them ALL! I need a few of you guys to live local to me to get these off my hands!...
Lemon rice Curd rice Varuval vadam thokku Firstly, chop plantain and soak in water Fry vadam and keep it aside Keep rice for lemon rice and curd rice separately 1-HOUR lunch preparation Cook the plantain till they turn fork tender and drain the water Prepare the marination and refriegretae Fluff the rice for lemon sadam and keep aside Mash the rice kept for curd rice and add milk and salt After the rice is cool prepare lemon sadam Prepare varuval After the rice is cool, add curd and mix well Serve the lunch with onion thokku or pickle of your choice...
Millet Laddu is a healthy sweet/snack. It is perfect for mild sweet craving also a great option for kids evening/after school snacks. Iron-rich (jaggery) laddu are good for expectant (pregnant) women. This is my long time pending post. Last year when we went to India, ”Vayam super foods ” sent me some millet flour and jaggery powder. Multi Millet flour was a healthy mix and it used to be my healthy breakfast option....
Mor Kuzhambu Paruppu usili rasam oorugai Meal planning Firstly, Soak channa dal and toor dal for at least one hour in hot water Also, soak dal for rasam separately Chop and keep beans, tomato, raw mango, and mango ready If you are frozen coconut keep it out and thaw Keep rice Lunch cooking Pressure cook rasam dal Drain the soaked water and ground paruppu usili dal along with red chilli, turmeric powder, salt, and little water into a coarse mixture Steam cook the usili dal and cool it Wash the mixie and ground coconut for pulissery and prepare mor kuzhambu Cook beans and drain excess water Meantime, use tamarind paste and prepare rasam Do tempering and prepare instant mango pickle After the dal is cool, pulse them and prepare paruppu usili...
Nel Pori Urundai Recipe| karthigai pori | pori urundai | Nel pori urundai | Tamil Nadu style pori urundai recipe | karthigai pori urundai | karthigai deepam recipe | pori urundai for deepam | Bakhshanam | pori urundai for karthigai deepam is a traditional south Indian sweet prepared during the karthigai deepam festival. Pori urundai is prepared using Aval pori and nel pori they are popularly called aval pori urundai and Nel pori urundai respectively....
Oats quinoa ball - Day 2 of my guest post series and today its from Malar, neither my blog nor my immediate family needs intro for her. WordPress gave us intro and initially we started talking through comments, but within no time it has changed to a stage where almost every week we started talking over the phone and most of the days during our one hour talk (may be more if my son didn’t wake up during his nap) we seldom talks about blog....
Why you’ll love this Vegan Pasta Sauce recipe: Easy & Quick: This recipe you can make up in only 25-minutes. Where most sauces take hours, this one is delicious and a quick meal to whip up on a busy weeknight Flavorful: This sauce is loaded with the flavor you love from a pasta sauce without the need for meat or meatballs. It’s the perfect mix of sweet and spicy Meal Prep It: You can easily freeze this sauce and use it at a later date for an even quicker meal...
meetha pan drink Meetha paan is a popular indian digestive treat made with betel leaves, nuts, and various sweet ingredients like fennel seeds, coconut, and sweetened syrups. It’s known for its unique blend of flavors and is often consumed after meals for digestion. If you are planning Diwali get-together with lots of sweets and savory ; this drink is perfect. Betel leaves for a drink I only get dark green betel leaves here in the USA....
Why you’ll love this mashed parsnips recipe: Quick: Make them in just 30-minutes Creative: A unique spin on typical mashed potatoes we eat so much of at any holiday dinner Surprise Twist: Made with a surprise hint of vanilla Ingredient Notes: Parsnips: For this mashed parsnips recipe, I used parsnips, which are definitely underrated. Parsnips are closely related to carrots and all belong to one big family. Both parsnips and carrots have a unique sweetness about them....
Why you’ll love this Pecan Coffee Cake: It’s easy-to-make It is vegan-friendly It has the fall flavor combo of cranberries and pecans It extremely comforting What are the benefits of cranberries? In this Vegan Cranberry Pecan Coffee Cake, one of the star ingredients is obviously the cranberries. I love cooking and baking with cranberries because they are so versatile. Lots of people only use cranberries in cranberry sauce at Thanksgiving, but what they often forget is that they can be enjoyed year-round in so many different recipes....
Why You’ll Love This Waffles Recipe Is there anything better than waking up to a fresh batch of waffles slathered with butter and syrup? This is my best waffle recipe, and it always produces thick and fluffy waffles that are perfectly golden and crispy on the outside, with warm, soft middles. Here’s why you’ll love it: Why You’ll Love This Waffles RecipeIngredients You’ll NeedHow to Make Waffles Like a ProWhat Is a Waffle Iron?...
Published 5/13/2024 The chicken bakes up quickly, and the sides are easy to prepare, making it the perfect weekly meal prep for those busy bees. Lunches on the go, anyone?! We’re often taking our lunches out on the town working from coffee shops or Forgotten Star Brewery in Minneapolis. But regardless of your weekday schedule, this pesto chicken meal prep is nutrition-packed and an easy way to keep you full till dinnertime....
❤️ Why You’ll Love Pistachio Ice Cream Flavorful: I love the combination of the pistachio, feta, and vanilla in this Pistachio Ice Cream recipe. It’s seriously perfect Bougie: Pistachio Ice Cream with feta both sounds and tastes fancy, but it’ll surprise people to learn it only takes 15-minutes to prep Versatile: Make this recipe your own by adding different nuts, or eliminating the feta all together 🍲 Ingredients Pistachios – Pistachios are great for you....
Why I’m Doing the 21 Day Challenge in 2019 I eat pretty clean all year long, but it’s important to take a moment and check-in with yourself- that’s why I love the 21-day program by Clean Program. It’s all about recharging, kickstarting and cleansing our bodies. They provide you with supplements, shakes, and guidelines for clean eating. An average day on the program looks like this: Morning: I get to wake up have my tea and dance around my kitchen while I blend up my first smoothie (I went with chocolate because who doesn’t like chocolate for breakfast!...
This recipe is almost too easy. It’s only 3 ingredients! I mean, frosting doesn’t typically have a LOT of ingredients, so it’s not like I reinvented the wheel… but anyway. It’s Pumpkin Butter frosting…it’s butter, powdered sugar and pumpkin butter. Top any cupcake with it…squish it between 2 cookies, eat it with a spoon..whatever…it’s totally festive! I actually swirled it on top of my favorite brown sugar cupcakes. They are so soft and perfect for this!...
Why you’ll love this pumpkin chocolate chip bread: Short Prep: Prep this pumpkin chocolate chip bread recipe in only 15-minutes then enjoy the delicious smells that fill your house as you bake it Dairy-Free: This isn’t a vegan recipe but it’s dairy-free for anyone out there that has dairy sensitivities or allergies Versatile: Throw in your favorite nuts to this bread to add a little crunchy Ingredient Notes: Pumpkin: Pumpkin is so good for you....
Published 11/27/2019 • Updated 8/30/2022 The Best Fall Snack Ingredients You Need Medjool Dates Pumpkin Puree Maple Syrup Unblanched Almond Meal Pumpkin Pie Spice Ground Ginger Shredded Coconut Energy Balls Tips + Tricks Healthy Energy Ball Recipes Lemon Cake Energy Balls Peanut Butter Energy Balls Healthy Energy Ball Recipes
