For a Real Good Pup For when your puppers is being such a good giiirrlll, yes you aaarrre, they deserve a treat of epic proportions. But, it’s not always safe to give them a lick of our human popsicles (Fudgsicles, we’re looking at you). Dogs have very different nutritional needs than humans, but that doesn’t mean they can’t have one of the summeriest, most refreshing treats ever. That’s where these pupsicles come in!...
Why you’ll love this homemade sushi: Easy: This homemade sushi will only take you 10-minutes to put together. It’s that easy! Equipment: You’ll need limited equipment for this sushi recipe. You won’t need a fancy rolling mat or anything like that, just an ice cube tray! Delicious: This ice cub tray sushi is a delicious and unique lunch for when you want to switch it up a little bit Ingredient Notes: Rice Vinegar: Rice vinegar is essential to seasoning your rice when making sushi....
Published 3/5/2024 These scones are the perfect base scone recipe to create your own wonderful variation. Whole Wheat Scones from the Love Real Food Cookbook! These scones celebrate my friend Kathryn’s Cookbook and we’re excited to share it with you. Scones made without eggs or butter? WHAT? That’s right. You only need 8 total ingredients for these babies, and none of them are eggs or butter. The base is made from white whole wheat flour, they’re sweetened with honey, and softened with full-fat coconut milk....
Deep Fried Oreos Are the Ultimate Carnival Treat! Whether it be at the County Fair, a local carnival, or an amusement park, I’m going to guess that you have at least HEARD of Deep Fried Oreos! I’ve even seen them on dessert menus at high-end restaurants! Of course, they are the ultimate in dessert overkill…but that doesn’t mean they aren’t outrageously delicious. Deep Fried Oreos Are the Ultimate Carnival Treat!Making Deep Fried Oreos At Home Is Easy!...
Did you know there are over 39 types of oranges? This sweet and tangy fruit is full of antioxidants like vitamin C. It can be added to a myriad of delicious orange recipes, both sweet and savory. Knowing how to store oranges correctly means less food waste, fewer nutrients lost, and more flavors saved! How Long Do Oranges Last? The length of time oranges last completely depends on if they’re kept whole or cut and where they’re stored....
Published 7/12/2021 • Updated 9/2/2024 Good Morning Iced London Fog Latte Need something iced to go with your overnight oats or stack of pancakes? You will absolutely love this iced London Fog Latte made with a bag of earl grey tea and your favorite milk! What is a London fog latte? A traditional London fog is made with earl grey tea, a hint of vanilla, and steamed milk. This variation is then served over ice to drink cold....
Indian Lemon Rice is an easy rice recipe that uses leftover boiled rice in a super delicious way. Flavored with fresh lemon juice, raw mango, curry leaves, chana dal, green and red chilies, this twisted recipe of classical South Indian lemon Rice involves adding onion and tomato as well. This may be because I love rice loaded with many veggies. Though I have used leftover rice, lemon rice can be made using raw rice too....
Why instant karuveppila kuzhambu powder Many times for weekday lunch we need some quick lunch options. if you make and keep milagu kuzhambu powder, you can prepare flavorful kuzhambu in 10 minutes. Premix powder stays good for months at room temperature. Iyengar milagu kuzhambu No garlic pepper kuzhambu is traditionally prepared in Iyer and Iyengar households. It is a good postpartum recipe. If you prepare this podi, busy new moms can make this kuzhambu in no time....
This recipe is basically sunshine in a bowl. It’s lemony arugula and fluffy quinoa and loads of different flavors and textures! This meal uses basic ingredients and is ready in 30 minutes. It provides 4 good-sized servings, making it great for meal prepping! If you’re using it as this week’s meal prep lunch, I recommend storing the dressing and arugula in separate containers to keep everything nice and fresh....
Maavadu or Vadu Mangai is a pickle prepared with small mangoes. This is a traditional pickle prepared during summer. Vadu Manga Urugai tastes yummy with curd rice. Maavadu is so addictive, if stored properly it will stay good for months - without any preservative. Growing up in chennai I have lots of summer memories. Without any doubts Ice cream is one of my favorite summer treats, but one other seasonal summer special that I am addictive for is Mango....
Why you’ll love this Mashed Chickpea Salad: Simple to make Uses minimal dishes Vegan-friendly Perfect for lunch or meal prep Why are chickpeas so healthy? Chickpeas are a great versatile legume to utilize in so many recipes. You can use them in stews, soups, salads, on their own, and even in baking. What’s so great about chickpeas is that they are filling, and also loaded with health benefits. They have a variety of vitamins and minerals, the protein and fiber helps keep you full (a 1oz serving contains 3 grams of protein), and that’s not all....
Published 1/15/2020 All About the Salmon Meal Prep Perfect Broiled Salmon Season lightly: Keep things simple with salt, pepper, and lemon. It’s fool-proof! Watch Your Salmon: Everyone’s broiler temp is different, which is why you need to be extremely careful. Make sure to check your salmon every couple of minutes! Don’t Over Cook: Last but not least, don’t overcook your salmon. You know it’s done when it’s lighter in color and easily flaked....
Milk burfi recipe Traditionally milk sweets are prepared by boiling milk hours together. this instant milk cake with milk powder can be prepared within 15 minutes. I love palgova and during my childhood days, this milk cake is favorite from Sweet stall. Lump free smooth milk mixture Before turning on the stove always mix milk powder and water well and prepare a smooth lump-free mixture. Once we start cooking it might be difficult to break the lumps...
Moong dal MURUKKU - HOMEMADE SNACKS Murukku is a popular tea-time/coffee-time South Indian snack recipe. Simple tasty crispy and crunchy snack recipes are also widely prepared during festive seasons like Diwali/ Deepavali, Ganesh Chaturthi, Krishna Jayanthi / gokulashtami / Janmashtami, karthigai, etc. This is one such no-fail murukku recipe. It is also a great after-school snack for kids and a good side when you run out of vegetables. Should I grind dal Murukku dough consistency Ingredients Recipe with step by step pictures Moong dal murukku video recipe Should I soak dal?...
Why you’ll love this mushroom sauce pasta: Quick: Prep this mushroom sauce in 5-minutes and have it ready in 30 Adaptable: Use gluten-free pasta to make this recipe gluten-free, or swap out the dairy ingredients to make this recipe vegan Ingredients: Mushrooms: I used cremini mushrooms for this mushroom sauce which can easily be swapped for whatever you have on hand or prefer. Mushrooms are rich in antioxidants, fiber, and potassium, and they even have some protein!...
You know what sets a good restaurant apart from a fantastic restaurant? Whether or not they give you bread. And when they give you bread alongside a dipping oil? 1,000,000 bonus points! Seriously though, a thick, hearty, high-quality bread is made infinitely better when paired with a perfectly seasoned olive oil. Plus, olive oil is a heart-healthy oil that’s full of antioxidants and anti-inflammatory properties. It’s good for your tastebuds and your health!...
WHY Ajwain RASAM? Dry curry leaves Should I use mortar & pestle for rasam? Yes, it gives the best texture and taste to the rasam. If you don’t have it, pulse in the mixie jar. Avoid grinding can I use tamarind paste and prepare rasam? Yes, you can use homemade Tamarind paste. I have soaked tamarind in hot water. To speed up the process you can also microwave the tamarind + water for one minute....
Published 7/12/2020 Fun Easy Cocktails Cocktail recipes can be a bit intimidating. When you are out at the bar and you order a $15 drink and it is garnished with gorgeous dried fruit and has amazing froth on top, you go crazy for it! You also probably think that you could never make such a fun and fancy cocktail at home. I’m here to tell you that ANYONE is capable of making fancy cocktails in the comfort of their own home....
Panakam - south Indian summer drink jaggery-based summer drink is usually prepared on Sri Rama navami. In our tradition, we prepare panagam on sumangalai prarthanai too. Jaggery-based traditional drink is the best coolant to beat the summer heat. temple style panakam Being a west mambalam resident for years, I have enjoyed panagam drink in ayodhya mandapam. Temple prasadam has a unique taste because of a few additional ingredients. If you have nutmeg and edible camphor I would recommend adding it....
Published 10/6/2015 • Updated 7/5/2023 We’ve been making energy balls (or just balls, as we call them) since this blog started! Our Peanut Butter Protein Balls are one of my favorites and these are a close second. Kiddos love them and they are freezer friendly. Plus, these taste like a PB&J sammy. While you do need to use your food processor to pulverize the medjool dates, it’s all worth it in the end!...
