Brinjal Tawa Fry Brinjal Fry
brinjal curry simple, easy-to-make homestyle poriyal recipe using brinjal. Freshly ground powder makes the brinjal flavorful CAN I CUT brinjal INTO those slices? For the marination to absorb well always cut the brinjal into a thin disc. Can I use aubergine/ big eggplant? Yes, you can use a big one or a smaller one. I like the small ones considering the portion size and flavors absorb well. Iron PAN FOR brinjal varuval For the perfect curry texture, I recommend an iron pan....