This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn’t. You see when you bake as often as I do things get jumbled. Maybe it’s all the sugar? Nah… Anyhow, this is the world’s easiest cake. My kids even request it for their birthday cake which seems so weird to me…hello no buttercream…but we all know kids are weird....
I have the BEST little cold-weather treat for you today – Easy Homemade Hot Chocolate! Because: Anyway, since we have a dairy allergy and Celiac Disease to contend with in my household, we’ve had to kiss Swiss Miss goodbye – not that I’ve shed any tears over it. Have you looked at the ingredients in classic SM lately? Yikes! I’ll take my easy, homemade, 5 ingredient (plus salt) recipe instead....
Better-Than-Takeout Sticky Ginger Chicken This saucy and savory Asian-inspired ginger chicken is the best kind of homestyle cooking. Better-Than-Takeout Sticky Ginger ChickenWhat You’ll NeedHow to Make Peanut Ginger ChickenTips For SuccessWhat to Serve with Ginger ChickenStoring and Reheating Leftover ChickenCan I Freeze Ginger Chicken? Get the Recipe My recipe is made from tender pieces of chicken thigh cooked in a rich marinade of soy, ginger, garlic, sesame, and hints of honey and lime – and it’s ready in 20 minutes!...
I love the comforting bowl of hot Soup on a cold day. This Vegan Minestrone Soup, is a classic Italian Soup with vibrant and fresh seasonal vegetables The addition of boiled pasta along with so many vegetables makes it a light meal. This is a broth kind of soup and not a creamy thick soup as I have added no cream and made it low-calorie as well. Slowly cooked over the stovetop, this flavor-packed wholesome soup is amazingly delicious....
A pot pie can certainly be a labor of love (like in middle school when my mom—to outdo Marie Callender—would make individually portioned frozen pot pies for me to bring as school lunch). This pot pie is all the love without the labor, with the filling prepared in cast iron on the stove, then topped with crust and popped right into the oven. Here’s what you’ll need Chickpea pot pie has two parts: The vegetable filling…and everything else (i....
Ennai kathirikkai kuzhambu | Enna Kathirikai kulambu | Brinjal puli kuzhambu | Kathirikai kara kuzhambu | South Indian kuzhambu recipes | Brinjal kuzhambu recipe is a traditional South Indian kuzhambu/ Kulambu variety. Small brinjal cooked in a tangy tamarind base makes this kuzhambu tasty. Freshly roasted and ground powder gives a nice flavor to the Tamil Nadu style kuzhambu variety. Kulambu stays good for 2-3 days. Ennai Kathirikai kuzhambu Ennai Kathirikai kuzhambu is yet another “Mom’s recipe”....
A great photograph doesn’t just happen. You need to think about the details like composition, lighting, styling, etc., and it doesn’t matter if you’re using a big fancy camera and lens, or your iPhone. A good food photo makes you drool just looking at it because it displays the best traits of the food (aka, the subject). Here, I am sharing some of my top food photography tricks to help you achieve the optimal photo....
To make these brownies from scratch use my Perfect Fudgy Brownies as the base! Baileys Brownies are the Ultimate Grown Up Brownie Recipe! I have TONS of brownies recipes here on my site, but it’s just a recipe that screams for adaptations! Of course my Perfect Fudgy Brownies is the best place to start. And to that recipe the sky is really the limit. Today, though, our brownies are growing up....
❤️ Why You’ll Love This Gnocchi Bake Minimal Dishes: Who wants to spend hours after a meal doing the dishes? Not me! This meal is like a casserole and uses minimal dishes for quick cleanup Healthy: This dish has chicken thighs for a lean protein source, and you can easily toss in some veggies on the tray to bake it up and amp up the nutritional value Comforting: Gnocchi to me is just such a comforting dish....
Why you’ll love this goat’s cheese tart: Quick & Easy: This recipe will take only 10-minutes to prep. So easy! Flavorful: The combo of flavors here are seriously to die for Versatile: Add your favorite cheeses or toppings to this recipe Ingredient Notes: Beets: Beets are so glorious. They have such a rich earthy flavor that adds so much to any recipe. Plus they are healthy for you. Beets have many nutrients that can help improve digestion, balance your energy, and so many other things....
Cauliflower is one of my sister’s favorite vegetable. She will be very happy if Amma serves her cauliflower everyday. It tastes great but I have seen the efforts she do looking for worms. At times there will be small worms in the cauliflower. She always cleans carefully and par boils before cooking. After I started cooking I always give second thoughts to buy cauliflower. Whenever I see cauliflower in grocery store, I hesitate to buy, thinking about the pre process One day when I was talking to a friend she told Cauliflower we get her cooks fast and doesn’t need detailed cleaning ....
Green lentil rice makes a great protein rich variety rice for lunchbox. Caramalized onion gives nice flavor to green lentil rice. Now a days my hubby started taking lunch to his office, my biggest worry is what to pack for him. Somehow variety rice is his first choice, well to be frank I am happy with it as it is easy to cook:-) Weekend is almost over, my confusion will start from now on....
❤️ Why You’ll Love Gyro Meat Versatile: You can eat this meat on its own, with fries or these Greek Potatoes, you can even serve this meat in a delicious bowl or salad Juicy: Cooking your meat this way in the oven makes it so juicy, tender, and flavorful Delicious: The combination of meat, seasonings, and slow cooking this meat makes it so flavorful 🍲 Ingredients Ground Beef – Use a low-fat, lean beef....
Published 1/9/2019 • Updated 12/7/2023 This green smoothie recipe is everything you’ve ever wanted: thick and creamy consistency packed with healthy greens, tropical fruit, flax and coconut milk all blended up, poured in a bowl and topped with your favorite smoothie bowl toppings. We’re whipping up one of these healthy smoothies right now! Who’s with us?! If you’re looking to amp up the protein in this bad boy, feel free to add a scoop of your favorite kind of protein powder....
A Secretly Healthy Smoothie One of the most iconic smoothie combos is the timeless strawberry banana smoothie. But, without any added spinach or greens (like our go-to green smoothies), it can feel like too much sugar in the morning without the nutrients to balance it out. That’s why this smoothie has a healthy little secret—cauliflower! (Bet the title gave that away, huh?) Cauliflower is high in nutrients yet low in calories, meaning it adds bulk to your smoothie and makes you feel full for longer....
In cooking, and especially baking, precise measurements are often the difference between an okay cooking and great cooking. One key concept is weight vs. volume. We were raised to understand that there are 16 ounces in a pound, 8 ounces in a cup, etc. What we sometimes confuse, however, is that weight and volume are two different beasts. Just because two things take up the same volume (like a cup), doesn’t mean they weight the same (like in ounces)....
Everyone loves a good charcuterie board, and that includes doggos! I mean, what could be more exciting for your pup than a “barkuterie” board filled with all of their favorite snacks? Today, I’m showing you how it’s done. From fresh fruit and dog-friendly oats to peanut butter and a handful of kibble, this is the cutest little rainbow-colored meal for any pup to enjoy. The assembly method for creating a quality barkuterie board is the same as what you’d follow for a human version....
All about orzo Orzo, also known as risoni, is a type of pasta that resembles large grains of rice. Originating from Italy, it’s made from semolina, a coarse-ground flour derived from durum wheat. This little pasta is an incredibly popular ingredient in Mediterranean cuisine, often mistaken for rice or barley due to its shape. Given its quick cooking time and adaptability to a variety of seasonings, you can use orzo as a base for salads, a creamy side dish, or a component in soups....
Dragon fruit, which also goes by thanh long, pitaya, pitahaya, or strawberry pear, is a type of tropical fruit. It grows on the Hylocereus cactus species, also known as Honolulu Queen or Queen of the Night. While this plant species is native to Mexico and Central America, you can find it grown in places all around the world such as Malaysia, Australia, and the Philippines. There are four main types of dragon fruit:...
No Buttermilk? It Happens to All of Us! It’s happened to me before – maybe a bit more often than I’d like to admit. I plan all week in my head to make a legendary buttermilk sheet cake for a big weekend celebration. No Buttermilk? It Happens to All of Us!What is Buttermilk?How to Make Buttermilk Substitute What About a Vegan Buttermilk Substitute?What Else Can I Use as a Buttermilk Substitute?...
