Cooking For Guest Weekend Lunch
Cooking for guest SOAK Firstly soak chana overnight Moong dal for dal CHOP Peel and chop Potato for Masala Onion for urulaikizhangu masala, dal and chana masala Tomato for dal and chana masala Coriander leaves for urulaikizhangu masala and chana masala cashews for Jeera rice carrot and potato for dal Jeera poli preparation Knead dough for poli and rest for 30 mins Boil hot water, sugar, cardamom powder, saffron, and cardamom powder to half strong consistency...