Why You’ll Love This Shrimp Pasta RecipeIngredient NotesHow to Make Shrimp PastaVariation IdeasTips for SuccessWhat Goes With Shrimp Pasta?How to Store and Reheat ExtrasMore Pasta Recipes to TryGet the Recipe Butter – I like using salted butter for a more flavorful sauce. Olive oil – You could use avocado oil or another neutral cooking oil of your choosing. Extra butter would also do the trick. Yellow onion – A white or red onion will also work....
Cranberries are an interesting fruit, tasting less sweet than other berries and actually a bit bitter. But does that mean we can’t combine them with other ingredients to create a sweet and satisfying breakfast/dessert? Absolutely not. In fact, that’s exactly what we’re doing today. It was the combination of many orange sweet roll recipe tests that led me to this recipe, which can only be described as a sweet tooth explosion in the fridge....
Peanut Butter and Jelly Cookies Are the Ultimate Stuffed Cookie Recipe! Can you even deal with how absolutely out of control these Peanut Butter and Jelly Cookies are? If you haven’t really looked at that top picture above, take another second and just give it the attention it deserves. I am telling you that transforming my most favorite lunchbox treat into a cookie was a labor of love. I am pretty picky when it comes to peanut butter cookies....
Published 9/28/2023 Peanut butter cups in overnight oats form? Sign us up! This recipe combines all of our favorite flavors of peanut butter cups into a truly epic layered overnight oats recipe. Packed with protein, fiber, and flavor, peanut butter cup overnight oats are a wholesome and nutritious way to start the day. You’ll make two batches of oats (peanut butter and chocolate) and layer them in jars for a fun twist on our chocolate peanut butter overnight oats....
Published 11/30/2019
The Best Popcorn Dessert Recipe This Popcorn cake is one of the most popular recipes on my site since 2009! Gooey, sweet and salty perfection! The Best Popcorn Dessert RecipeHow to Make No Bake Popcorn CakeGet the Recipe This, my friends, is what you call a “Popcorn Cake”. If you’re not a little bit intrigued by this you might need to check your cool kid card at the door. There is no way that you could frequent this little website of mine and not have the potential of this buttery, salty, sticky sweet cake dotted with M&M’s make your heart skip a beat or three....
Why You’ll Love This Pumpkin Banana Bread Recipe This banana pumpkin bread is one of those recipes I make all the time and never get bored of. It’s sweet, tender, packed with cozy spices, and the perfect treat on a cold day. Here’s why I know you’ll love this recipe. Why You’ll Love This Pumpkin Banana Bread RecipeWhat You’ll NeedHow to Make Pumpkin Banana BreadTips for SuccessHow to StoreCan I Freeze Banana Pumpkin Bread?...
Why you’ll love these pumpkin scones: Quick Prep: Prep these bad boys up in only 15-minutes! Easy: Scones always sound so complicated to make but I can promise you this recipe is easy Comforting: The fall flavors in this recipe truly make these pumpkin scones so comforting Ingredients: Pumpkin Pie Spice: What makes pumpkin pies so wonderful is the combination of spices like cinnamon, ginger, and cloves. The aromas will fill up your whole house and they make the most amazing flavor combination....
Why You’ll Love This Pumpkin Spice Hot Chocolate Recipe Pumpkin spice is basically the poster child for fall (thank you, Starbucks). Indulgent and filled with the flavors of the season, this pumpkin spice hot chocolate is sure to hit the spot. This drink is: Why You’ll Love This Pumpkin Spice Hot Chocolate RecipeRecipe IngredientsHow to Make Pumpkin Spice Hot ChocolateCan I Make Spiked Pumpkin Spice Hot Chocolate?Helpful Tips and Variation IdeasServing SuggestionsHow to Store Leftover Pumpkin Spice Hot ChocolateMore Pumpkin Recipes for FallGet the Recipe...
Obviously this is an uncertain time, and it goes without staying that I hope everyone is doing well, staying safe and healthy, and trying to do their best to keep a positive outlook. It’s harder some days than others, and I for sure, have my good and bad days. Around the 2nd week of the stay at home order here in NJ I had a pretty hard time…anxiety, stress…but I (hopefully) have gotten over the hump and have eased into the new normal....
Rasam Olan - weekday lunch combo Meal planning Firstly, Soak black-eyed peas for at least one hour in hot water Soak tamarind for rasam Chop and keep pumpkin, garlic, and tomatoes ready Keep rice 1-hour Indian weekday Lunch cooking Pressure cook black eyes peas pulse the ingredients for rasam After the pressure releases naturally cook pumpkin Extract the tamarind and prepare rasam Once the pumpkin is cooked, add the cooked black eyes bean and boil...
I have curated more than 25 easy soup recipes (not all are posted here yet) and each of them has been made with fresh ingredients from scratch. If you are wondering that from scratch means ’time consuming’, then absolutely NO. They are made quickly with easy steps and are no-fuss recipe. Most of them can be made ahead of time too. This Roasted Pumpkin soup is rich in flavors of fresh pumpkin (no pumpkin puree used) and is roasted in oil/ ghee for about 10 min....
Sabudana Khichdi Recipe is one of the most popular fasting recipes in India. Easy to make tasty Sago Khichdi is perfect for breakfast/ evening snacks as well. Maharashtrian Style Sabudanyachi Khichadi recipe with lots of peanuts. A foolproof recipe with detailed tips and tricks to make soft, non-sticky, and delicious sabudana khichdi Sabudana Khichdi - Indian street food Sago khichdi is a popular item from north Indian tiffin varieties/popular street food....
Collard greens are a hidden gem among dark, leafy vegetables. Packed with antioxidants, they can be blended into a collard green smoothie or make a tasty buffalo chickpea collard wrap. But today, we’re focusing on a classic—sauteed collard greens. This recipe is incredibly simple and uses some staple spices to create the perfect base to enjoy alongside tofu or soup. With such a solid foundation, we’ve included some spice variations you can layer in to create new flavors....
Looking for a classic snickerdoodle recipe? Try my easy snickerdoodle cookies. They come out perfect every time! Easy Homemade Snickerdoodle Cobbler Recipe So fall isn’t here quite yet…but there is no reason not to start gearing up for it in the kitchen. Easy Homemade Snickerdoodle Cobbler RecipeA Simple Snickerdoodle Cobbler DessertHow to Make a Perfect Snickerdoodle Cobbler:Get the Recipe You’ll also sign up to get new recipes in your inbox....
Strawberry season is officially upon us and I couldn’t be happier. I have never been a huge “fruit for dessert” person, but I will say, that there isn’t much better than a big old bowl of perfectly ripe, fresh strawberries. Gah, it that annoying? But to solve the “fruit as dessert” problem, as well as my “eat cake for breakfast” craving, I’ve baked up the perfect solution. Because we call know muffins are just morning cake....
Strawberry Sweet Cream Rolls I am all about an ooey-gooey breakfast roll. Generally my interests usually reside somewhere inthe middle of a huge Cinnamon Bun dripping with sugar icing…but these days I have a new rolled up friend. Strawberry Sweet Cream RollsHow to Make Strawberry Sweet Cream RollsGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ Her name is the Strawberry Sweet Cream Roll and oh yessss, she’s a good one....
Can’t get enough homemade chocolate cake? Try my recipe for Ridiculous Chocolate Cake! Grandma’s Retro Chocolate Cake Recipe I’ve been rummaging through the archives. And by archives, I mean my grandmother’s recipe box. A while ago I stumbled across this recipe for a simple chocolate sheet cake, and it’s easily become the most-made cake in our house ever since. My Gram always made this cake on Sundays, hence the name....
Festival lunch preparation if you are using frozen coconut, thaw them To chop Okra for sambar Tomato for rasam and pachadi Beans and carrot for poriyal Grate mango for thokku Cashews for Payasam Potatoes for Potato fry To Soak Moong dal and chana dal for payasam Jaggery in water and filter for payasam toor dal for sambar and rasam To Pressure cook Toor dal for sambar, rasam and paruppu Cook rice Beans and carrot with little water, oil, and salt for beans poriyal Potatoes with turmeric powder and water for potato fry Moong dal, chana dal, turmeric water, and water for payasam...
The fall is upon us which means I did this… Seriously Bath and Body Works fall candles are my kryptonite. Annnd they basically all smell like food. What is WRONG with me? And I’m equally obsessed with this Salted Caramel Hazelnut Spread from Jif. Which now I’m thinking needs it’s own candle. Ugh. I’m piling it high on my ice cream.. and also de-healthifying rice cakes. At least it’s pretty much sweats weather 🙂 As far as clothing goes I am IN LOVE with this cardigan… It’s basically a blanket that you can wear....
