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When making this Falafel Buddha Bowl get creative. The recipe calls for specific veggies but use what you have in your fridge. The Yves Falafels are delicious with my hummus and cashew cream for toppings so just keep it fresh, easy and simple! Falafel Buddha Bowl This recipe is really simple and that’s why I love it! 3 cups cooked quinoa – flavoured to your liking 1 packet Yves Falafel – follow package instructions to cook 2 cups carrots, cut into slivers using a peeler 2 cups cherry tomatoes, halved 2 cups spinach, roughly chopped 1 cup fresh cilantro 1 large avocado, sliced 1/2 cup olive assortment Top with Hummus and a Cashew Cream season to taste Method: Just take all the ingredients above and arrange them beautifully into a bowl!...

Why you’ll love this tofu taco recipe: Quick: This tofu taco recipe will only take you 35-minutes to create Versatile: Tacos are versatile! Swap our seasonings, toppings, or whatever you like Protein-Packed: The tofu in this recipe makes sure these tacos are satisfying and filling Ingredient Notes: Adobo Chili Sauce: Made of ground-dried chiles, herbs, and vinegar. It’s earthy, spicy, and bold in flavor and is used in a lot of Mexican and Spanish dishes....

Who doesn’t love mashed potatoes? They’re so creamy, comforting, cheap to make, and can be loaded with flavors like the onion, garlic, and vegan gravy I’ve added to this recipe. What you’ll love about these baked mashed potatoes They are packed with the beautiful flavours of onion and garlic This dish is vegan-friendly but will still impress the meat lovers in your family This recipe is so easy and delicious + it’ll fill you right up It’s great for the holiday season...

It has officially reached the too-hot-to-eat-hot-food point here in Holland. Which yea, is only like 70 degrees (Dutch heatwave), but still. Like I was eating pizza and didn’t even go for the second slice because I was too hot to eat. This is serious people. So when I can find a way to make dinner heat-free, I jump on it. Which is how this Citrus Watercress Salad was born. Watercress is different from many other leafy greens in that it has a distinctive flavor....

Sloppy Joes are the classic year-round sandwich that we all like and kids love. The beauty of them is that there are so many ways to make sloppy joes. While ground beef is the go-to for a classic sandwich, you can also use ground turkey, chicken, venison, or opt for a vegetarian sandwich using tofu, seitan, or even mushrooms (you can even make vegan sloppy joes)! But what do you serve with a sloppy joe?...

Pasta night is looking a little different around here. And I mean, what else would you expect during Pumpkin Week? Tomato sauce? Forget about it! Pumpkin sauce is where it’s at (though, tomato pasta lovers don’t be weary – this recipe still uses tomato paste!). This recipe is incredible in all of its pumpkin creaminess. It’s made with pumpkin puree to get that rich taste, but a quarter cup of cream cheese really brings the flavor train home....

We can think of any number of reasons to want a list of fruits that begin with F, so whatever the reason, you have it! And if you are looking for a vegetarian recipe featuring an F List fruit, here are a few of our favorites as well Florida Cherry Florida Cherry is also called the Surinam cherry as they originated in the South American nation of Suriname. They are often planted for ornamental reasons, but the tiny pumpkin shaped cherries are tangy and quite good if picked at peak ripeness....

Let’s be honest—spicy food just makes everything better! If you’re anything like me, you’re always ready to turn up the heat. And here’s some more great news: spice isn’t only about making your taste buds tingle, there are actual health benefits behind that fiery kick (hint: it’s capsaicin). Capsaicin is the compound responsible for the heat in your favorite spicy foods, but did you know it can also boost your metabolism, promote heart health, and even trigger the release of endorphins?...

The 4th of July tends to be all about the meats—hamburgers, hotdogs, chicken wings, and ribs (not exactly a vegetarian’s dream). But if you’re a vegetarian at an Independence Day cookout (or hosting one), there’s still hope! Designing The Perfect Cookout Menu Whether you’re looking to add a few plant-based options or make an entirely veggie-based feast, here’s how to create the perfect vegetarian cookout menu. Vegetarian 4th Of July Recipes Here are 25 of our best vegetarian 4th of July recipes!...

If you think of an eggplant, what pops into your head? For most it’s the dark purple gourd-shaped vegetable (like the emoji). But the eggplant world is actually quite expansive, and different dishes call for different variations! And when I realized this, I knew I needed to expand my eggplant cooking skills and see what I could do. As fate would have it, I was delighted with all of the different options the world of the eggplant provides!...

Looking for a last minute…or make ahead Halloween treat? I’ve got you covered today with this amazingly easy and adorable Halloween Bag of Bones Snack Mix! I created this idea way back in 2014 when my kids were in the thick of elementary school and treat bags and class parties were a regular part of my life! I always had the best of intentions when it came to class holiday parties, but wasn’t the best idea executor!...

Cheesecake is SUCH a simple dessert to make…but it was always one of those desserts that I got nervous to make because there are a few tricks to baking it. I have made many over the years and have finally nailed down a totally foolproof recipe that is so creamy, so easy and SO delicious! I shared my Perfect Cheesecake Recipe a few days ago and today I am inviting all of YOU to BAKE TOGETHER with me!...

Banana bean bread is a Healthy and tasty breakfast bread with banana, bran and nuts. This Fiber rich healthy bread is also a yummy mid morning snack too. Kids can’t say no to this tasty delight. This make-ahead banana nut bread stays good for 3 days at room temperature. Banana is one fruit I would love to put in many recipes, I have already posted couple of banana based recipes in TMF....

Published 10/25/2020 • Updated 8/4/2022 The Best Banana Nut Muffin Recipe What makes the perfect muffin? We believe that muffins should have a big and crunchy top, a soft middle, and a little bit of texture! This banana nut muffin recipe is all of these things and more. This banana nut muffin is the BEST for so many reasons. This banana nut muffin recipe is made with whole and healthy ingredients....

Indulge in this Amazing Beet Feta Salad made with creamy Feta cheese, crunchy red onions, walnuts, and a drizzle of vinegar. I love creating salads that are made with simple ingredients and gather quickly and this is indeed a great way to include beets in your daily meals. Made without oil, garnished with fresh basil and oregano, this beautiful salad is hearty and is bursting with savory flavors of feta cheese, mildly sweet flavors of onions, and tanginess of vinegar- a perfect healthy side dish with a Mediterranean touch that is totally scalable and customizable!...

This pizza is a celebration of one of the most sought-after ingredients… black truffle! Using truffle oil and adding thinly sliced mushrooms on top of this classic pizza with parmesan and garlic takes it to new heights. Make it your own with a few ingredient variations, and go for either a soft or crispier crust, depending on what you like! Truffle Pizza versus mushroom pizza To know what fresh truffle pizza tastes like, you have to know how a truffle tastes!...

Bread utthappam is a great option when you feel like eating utthapam instantly without idli/dosa batter. This recipe for making bread uttapam is easy and quick, as the batter does not need to be fermented, and all the ingredients are easily available at home. Make instant bread uttapam whenever you like! This is one good way to finish few leftover bread. This bread Uttapam can be made with any type of bread - white, whole wheat or multigrain....

Why you’ll love this brioche bread recipe: Delicious: Homemade bread has to be one of the best things. If you have the time to make it, strongly recommend it over store-bought Versatile: Use it for sandwiches, French toast, on its own, seriously it’s so good with everything Quick: All you need is 25-30 minutes to whip this together. It doesn’t take that long to have fresh, homemade bread on the table...

Published 10/20/2023 If you’re looking for a topper for any baked good (think pies, tarts, cupcakes, etc.), you need to try our brown sugar Swiss meringue recipe! Classic meringue is made from egg white and regular white sugar, but we took things up a notch with brown sugar and cinnamon. This brown sugar Swiss meringue recipe comes together in less than 10 minutes by whisking all of the ingredients in a stand mixer until stiff peaks form....

Brussels sprouts Nutrition Brussels sprouts are a nutritional powerhouse, packing a punch of essential vitamins and minerals that contribute to overall health. They are notably rich in Vitamins C and K, both vital for various bodily functions. The following nutrition information is per 1 cup (88 g) of raw Brussels sprouts. Calories in Brussels Sprouts: 38Brussels sprouts are a low calorie vegetable, making it a great choice for weight loss. Carbs in Brussels Sprouts: 8 gBrussels sprouts are also low in carbs, as far as vegetables go!...