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Your New Summer Sipper On a warm summer day, there’s nothing better than preparing a refreshing glass of iced coffee… or is there? Spoiler alert: There IS. It’s called fizzy cold brewed coffee, and it’s the best coffee drink you’ll ever have. You can quote me on that one. This chilled beverage is made using normal cold brew coffee ingredients with the addition of sparkling water. The water gives it a carbonation that provides a perfect bubbly kick....

My Flourless Peanut Butter Cookie Recipe is so easy and naturally gluten free! I’ve heard there are people out there who don’t like peanut butter. Is that a thing? That people don’t LIKE it? I can’t seem to process… My Flourless Peanut Butter Cookie Recipe is so easy and naturally gluten free!How to bake this Easy Peanut Butter Cookie RecipeGet the Recipe Of course I understand if one has an allergy to peanut butter…that’s a totally different conversation....

Being born in a Punjabi family meant easy access to so many achars in the house. Though I am not a big fan of pickles, I love teaming achars with Moong dal Daliya or Khichdi, Pulao, and Desi Ghee Parathas. This love for achars is only for homemade ones as the market pickles repel me hard. They are loaded with extra oils, salt, and preservatives that spoil my taste and also give me a sore throat....

Radicchio is often thought of as a salad green, though it’s actually a chicory vegetable used in many Italian dishes. It’s very bitter, but certain methods can reduce its bitterness! Today, we’re whipping up a delicious and savory radicchio pasta dish made with fresh, crunchy, bright purple leaves that add a unique and delicious bitter undertone. Top that with zingy goat cheese and parmesan, and oh boy. You’re in for a treat!...

Published 1/12/2020 How to Make General Tso’s Cauliflower Cauliflower How to Make this Gluten-Free How to Make this Vegan Sauce chili garlic sauce soy sauce (or tamari) orange juice tomato paste sriracha honey Easy Vegetarian Lunch Idea More Vegetarian Takeout Recipes Kung Pao Quinoa Bowls Healthy Instant Pot Fried Rice Asian Zing Cauliflower Wings Vegan Pad Thai Vegetarian Creamy Cashew Curry

Instant grapes pickle -quick 5 minutes south Indian style picked with sour grapes Tips for best pickle Shelflife Ingredients Recipe with step-by-step pictures instant grapes oorugai Video recipe Tips for the best Grape ooruga Why Grapes for the south Indian pickle variety? Many times we might end up with a sour batch of grapes. During those times instant grape pickle is the perfect way to finish the grapes. Can I use regular chilly for Grapes oorugai?...

❤️ Why You’ll Love Greek Meatballs Easy: A sheet pan meal is meant to be simple and this is just that. Prep it, throw it all on a sheet pan, and cook Healthy: This meal has healthy protein and veggies, plus it’s full of flavor Less Dishes: What I love MOST about a sheet pan meal is that you have fewer dishes to wash at the end of it 🍲 Ingredients Mint & Herbs – What makes these meatballs Greek is adding the herbs to pump up the flavor....

Even though I’m a health food blogger and study nutrition, I celebrate Halloween like everyone else…eating massive amounts of candy and candy corn. But I realize this isn’t a sustainable way of getting through the month of October, so today I thought we could change it up a bit. These healthy Halloween vegetables are celebratory and spooky and make the perfect Halloween dinner recipe, without all the sugar! By the way, what’s everyone dressing up as this year?...

This Homemade Quick and Easy Palak Paneer Recipe promises to be healthy and delicious! Let’s make this winter special by choosing to have fresh spinach leaves and desi ghee. Find out how little tweaks to the traditional Palak Paneer make it an easy recipe for busy people! Healthy Palak Paneer Recipe is a gluten-free Indian recipe that is made using fresh spinach or palak leaves (boiled and blended in a paste) with paneer added to this palak gravy....

The traditional Hummus recipes always had Tahini in them. If someone doesn’t like the flavor of Tahini or has any sesame allergy issues, they may wish to make Hummus without it. This Simple Hummus recipe is bursting with rich flavors of smooth chickpeas, garlic, olive oil, and red chili. While one may always buy hummus from a grocery store, creating your own hummus gives you the flexibility to add many variations to its flavors....

It’s a big day everyone! The day your intestinal microbiota have been begging you for. The day you say goodbye to expensive store-bought kombucha. The day you become a brewmaster! The goal of this guide is to be your one stop shop for homemade kombucha brewage, from SCOBY-less to fermented perfection. No hopping around the internet or buying unnecessary gear. No fuss. No confusion. Because making homemade kombucha is so simple, and I hope after reading this you’ll give it a whirl!...

Published 6/12/2023 • Updated 7/12/2023 There is no real pumpkin involved in this pumpkin pie spice recipe! What is in pumpkin pie spice? Pumpkin pie spice is a spice mixture made up of warm baking spices that enhance the flavor of pumpkin puree. Here is what you need: Cinnamon Ginger Nutmeg Cloves What does pumpkin pie spice taste like? Pumpkin pie spice is mostly made up of ground cinnamon and ginger....

Potatoes are an incredibly nutritious, inexpensive, and versatile staple in many cuisines around the world. This tuber comes in a variety of shapes, sizes, and colors (see our complete guide to types of potatoes here), and you can use it in so many ways! Not only are potatoes easy to prepare, but they’re also packed with vitamins and minerals that keep you healthy and energized! Whether you’re new to cooking or a seasoned chef, learning how to cut potatoes is a skill that can seriously up your kitchen game....

Chili is a quintessential recipe for fall and winter. It’s easy to throw together and can be customized to use whatever you have in the pantry, but is super hearty and will fuel you through life’s adventures! So you’ve decided to make chili because I’ve convinced you (I know, my marketing skills are top-notch). You’ve made 20 Minute Vegetarian Chili or Healthy White Bean Chili and you’ve also decided you have too much to eat this week, or month for that matter, so now what?...

Nothing Beats Homemade! There’s nothing like a refreshing glass of almond milk to pair with your favorite chocolatey dessert or to dip cookies in! Sure, store-bought versions have their place, but homemade is on another level. Maybe it’s the satisfaction of successfully making it at home, but I think the flavor is what really sets this milk apart. It’s so much creamier and smoother (oh, and completely free from pesky additives and stabilizers)....

Swiss chard leaves are the ideal candidate for making wraps. Once parboiled, they are incredibly flexible and don’t get soggy. Chard wraps make a fabulous summer dish idea, and they’re low maintenance enough that you can prep them for taking to a summer gathering or enjoying on a picnic! These chard wraps feature a yummy, indulgent chickpea tuna salad. But that’s not your only option! Chard wraps are versatile in that so many different fillings will work....

Let’s be real: Most people don’t know the first thing about cooking an acorn squash! They don’t seem to get much attention, despite the fact that they’re so delicious. Luckily for those unfamiliar, acorn squash is this week’s ingredient of the week, and in this post all about acorn squash I detail everything you need to know. So, in keeping with this week’s theme, let’s dive into one of my favorite ways to use this ingredient: acorn squash soup!...

Instant pot Rava upma Ingredients Recipe with step by step pictures Upma Video recipe Sooji upma Upma is a popular south Indian breakfast recipe. Upma is prepared with roasted rava cooked in hot water, tempered with the spice of your choice. I have used wheat rava for this Upma variety which makes a great healthy tiffin option for breakfast/ dinner. Instant pot Rava upma Many a time rava upma tends to turn lumpy....

SOUTH INDIAN CHUTNEY VARIETY chutney is a popular condiment in South Indian cuisine that is used as a side dish or accompaniment for various dishes such as dosa, idli, vada, and more. TAMIL NADU-STYLE KAARA CHUTNEY Kara is the Tamil word for spicy food. A spicy version of Tomato onion Chutney is commonly referred to as Kara Chutney. Mint, coriander leaves give amazing flavor to the kalava chutney. SHOULD USE COCONUT OIL?...

LUNCH BOX RECIPE - thideer soru With cooked rice, flavorful rice can be prepared within 10 minutes. Healthy rice with authentic South Indian flavors. the perfect way to finish leftover rice. SHOULD I USE MORTAR & PESTLE? It is optional but it gives the best taste and texture to the rice. Alternatively, you can fine-chop a small onion and garlic. can I use regular onion? yes, but rice tastes best with a small onion....