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Why you’ll love this lemon pasta: Easy: This lemon pasta recipe only takes 35-minutes to make which makes it great for those busy summer nights Versatile: You can swap out the zucchini in this recipe for another veggie you have on hand Delicious: This refreshing pasta dish is perfect for summer and tastes so good! Ingredients: Nutritional Yeast: I put nooch (also known as nutritional yeast) on pretty much everything! It is just a vegan’s best friend, packed with so many essential vitamins and minerals how can you not mix it into every recipe....

Today I’m sharing a couple of my favorite, lightened-up tailgating recipes to whip up for this weekend’s football game (no matter which team you’re rooting for!). First up, Lighter Buffalo Chicken Dip! My mouth waters at the mere mention of buffalo chicken dip, but I’m usually dodging giant puddles of butter when digging in – blech. This recipe has NO butter, and is lightened up with Greek Yogurt. It’s sensational!...

Hey friends. My name is Shelly and I am addicted to online shopping. Maybe not literally addicted. I mean I don’t think I need to go to rehab or anything. Is there rehab for online shopping? And really would I even KNOW if I needed to go? SO yeah, maybe addiction is an exaggeration, but there have SO many cute things on the internets lately that have just BEGGED me to purchase them....

Verum kulambu It is a popular kulambu variety prepared in Nagercoil. It is also called as nagercoil pulikari / kanyakumari verum kuzhambu / coconut curry. No dal, no veggies instant kuzhambu can be prepared within a few minutes. WHAT KIND OF VEGETABLES CAN I USE? Instant kuzhambu is often prepared without any veggies other than onion. You can add any veggies of your choice according to your account taste....

Make sure to serve this with my favorite Sour Cream Cornbread! Brunswick Stew Is A BBQ Twist On Classic Stew! I love a stew recipe, especially when it has a fun twist, like Brunswick Stew. Brunswick stew includes juicy, shredded chicken, pork, and beef. Of course, you can just buy all three meats ahead of time in preparation for this stew (I myself usually buy a rotisserie chicken for shredding, and purchase ground pork/beef while I’m at it), but you can also use leftovers for this recipe as well…in fact it’s a great way to clean out your fridge!...

Published 2/3/2020 One Pot Meals for the Win It is packed with so many vegetables! You get 8 grams of protein per serving and there is NO meat. The flavor of this dish is out of this world! You only need one potto prep and cook this dish. BOOM. Ingredients You’ll Need Coconut oil Garlic Cloves Grated ginger White onion Carrots Salt Green peppers Snow peas Garbanzo beans Instant white rice Full fat coconut milk Vegetable broth Red curry base Rice vinegar Lime juice...

I am so excited it’s officially cookie season! I feel like I wait for this moment all year long… it’s like my personal Superbowl. You know, if the Superbowl lasted a whole month… Oreo Cheesecake CookiesHow to Make the Best Oreo CookiesGet the Recipe Anyhow, this recipe for Oreo Cheesecake Cookies combines my two favorite ingredients…butter and cream cheese! And Challenge Butter and Cream Cheese are simply the best. They are made with the freshest, most high quality ingredients and it really shines through in these cookies!...

Published 6/5/2024 Best Peanut Butter Banana Cookies! Since developing our famous Peanut Butter Oatmeal Cookies, I haven’t been able to keep my hands off different variations. They’re flourless, perfectly sweet, and made with two of my favorite things – peanut butter and oatmeal! These Peanut Butter Banana Cookies use a similar base cookie (flourless oatmeal) as the Peanut Butter Oatmeal Cookies, but these have the addition of mashed banana and chocolate chunks....

If you are looking for an easy breakfast idea, you must try this Poha Recipe. Poha is a popular Indian breakfast made with flattened rice, tempered with fresh curry leaves, onions, veggies, peanuts and lemon juice. The best place to find ultimate delicious Poha is Indore. It is their traditional breakfast and a perfect street food. It has a mix of savory and sweet flavors. If you love spicy, you might skip mild sweet Namkeens that are used for garnishing the Poha....

Poondu Sadam | Garlic rice is a quick 5-minute kalandha Sadam recipe prepared as a part of the postpartum/pathiya samayal recipe. After the birth of my kids, Amma made a special diet for me. I followed a restricted menu for the first few months. “Pathiya samayal” focuses on a well-balanced menu for both moms and newborns. It is easy to digest and prevents colic in babies. Why Poondu Sadam? Poondu is one ingredient which is very good for lactation....

Poricha kuzhambu is a variety of South Indian rice accompaniment prepared with mixed vegetables, toor dal and freshly ground spices. Kulambu is prepared without tamarind. This Poricha kuzhambu is Instant pot based south Indian recipe. Offlate I have been posting lot of instant pot based Indian recipes. I like the way IP makes cooking super easy and less time consuming. Going forward you will be seeing many IP based recipes in TMF....

Pumpkin Sage Drop Biscuits So I can’t believe it, but pumpkin season is winding down…only a few weeks left until Thanksgiving. I know a lot of people have major pumpkin burnout this time of year, but I am SO VERY SAD! I don’t love it when pumpkin shows up in August, but I do kinda-sorta wish we had one more month squished between October and November to enjoy all the fall things, when it actually FEELS like fall!...

I grew up eating Greek food. My grandma and mom made the most incredible dishes that were a mix of traditional recipes and their own spins on Greek food. That’s what inspired me to cook, and those recipes have been passed onto the next generation and come to life on this blog! You’re going to love ALL these recipes and become a Greek food fanatic! The History of Greek Food Greek food dates back over 4,000 years....

Published 10/16/2019 • Updated 8/8/2022 What Can I Do with Raw Brussel Sprouts Everything You Need to Know Cheese- grated parmesan, feta cheese, or crumbled goat cheese would be delicious sprinkled over the top of this salad. Vegetables- Hearty vegetables like cauliflower, sweet potato, shallot, or carrots would be a great addition to this salad. Seeds- Adding a little crunch to this salad by sprinkling sunflower seeds, pine nuts, or shaved almonds....

I enjoy whipping up easy soups, and this Roasted Garlic Tomato Soup is my go-to favorite. With simple pantry ingredients, this creamy Tomato soup recipe gathers in no time. It’s perfect for chilly evenings, rainy days, or when you’re simply craving a cozy, homemade dish. The earthy and rich flavors that come from roasting garlic and fresh tomatoes smeared with olive oil, salt, and black pepper slowly in an oven make this soup naturally creamy....

For this recipe, I used Silver Hills Sprouted Power Organic Multigrain Bread. I know what you’re thinking, I thought this was a salad recipe? Yep! You got that right. Panzanella salad is actually a Tuscan chopped salad of soaked bread, onions, and tomatoes traditionally. However, I made my own twist on this Italian specialty by making it rich with the fall flavours of sweet potatoes, carrots, squash, onions, and thyme....

I am not a huge candy maker, truffle maker or anything that requires to be dipped in chocolate maker. It’s just the way the good Lord made me. Expert chocolate dippers, I bow down. I can’t for the life of me get a smooth, glossy, non-lumpy, non-fingerprinted chocolate shell. But of course that doesn’t have anything to do with my love of eating chocolate dipped things. My bones were definitely made with chocolate eating in mind....

sattur kara sev Sattur Kara Sev is a popular Indian snack, especially in the southern part of India. Sattur is a town in Tamil Nadu known for its various snacks, and Kara Sev is a type of savory snack that is crunchy and spicy. It is often made during festivals or special occasions. Should I sieve Kadalai maavu for potato sev? Lump-free | grain-free batter results in the best kara sevu....

Caesar wraps are a love language all on their own. Crispy, salty, creamy, and portable – what’s not to love? While I love making this tahini tofu Caesar wrap, I wanted to develop a recipe that was a little bit faster, a little less fussy, and that used our community’s beloved chickpeas! To achieve the crispy notes that usually come from croutons in a Caesar salad, we’re going to mash chickpeas....

I’ve been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to share them with you. And what with it being feta cheese week (and me having attended my first Greek baptism last week), I finally feel that I’m in a place to share this ultra-Greek appetizer. Side note on the Greek baptism: if you’ve ever attended one, you understand that these Spanakopita Triangles are more a comfort food to overcome the shock and terror that follows as an unsuspecting bystander who just expected a sprinkle of water on the forehead rather than the violent dunking that ensued… but I digress....