Published 2/12/2020 • Updated 7/5/2023 Fried Rice CAN Be Healthy Short-Grain Brown Rice > White Rice Olive Oil > Canola Oil VEGGIES GALORE Egg egg = protein Rice Vinegar – give fried rice that ‘takeout’ flavor! What Type of Rice to Use White Rice Minute Brown Rice Minute White Rice Frozen rice Quinoa Farro How to Make Fried Rice Step 1: Make the rice. Step 2: Create a flavor base....
These Homemade Granola Bars Are An Easy No-Bake Snack! Trust me, I buy granola bars ALL the time…I’m not over here making homemade granola bars for my wee precious children to pack in their bento box lunches. My kids buy lunch at school more than we pack, and grab Oreos more often than they eat a Homemade Granola Bar. BUT with all that said, I do really love making snacks for my family…I just don’t do it as often as I should!...
Your New Go-To Soup Soup doesn’t always get the love it deserves, but that’s about to change with this easy quinoa vegetable soup recipe, friends. It’s quick, filling, and stress-free (the holy trinity of ultimate dinner criteria). The best part? It’s almost impossible to mess up! Throw everything in one pot, heat it up, and boom: soup. Flavors not quite right? Adjust them! Missing a certain ingredient? Swap it out! This veggie soup is flexible and forgiving, making it especially great for those chilly nights when you forget to make a grocery pit stop (and your fridge is looking a little sparse)....
They’re festive. They’re creamy. They’re crispy. They’re perfectly imperfect. This recipe is one of my best for so many reasons but mostly because it is forgiving AF. Have fun with it, add what you know you like and remove what you know you don’t. Christmas is about good food, family and enjoying each others company, so make sure you’re feeding to please your guests and not feeling restricted to this EXACT recipe!...
Best bread I always use french bread. It gives perfect texture. You can use Italian or any variety of bread. Should I cover the bread in cling wrap? Yes, if you are slicing the bread in advance for a party/get-together. bread might turn dry if you didn’t cover it. softened butter Always use softened butter, it gives the best crispy and tasty bread. Avoid oil. Also, avoid melting the butter and spread....
Published 8/29/2020 • Updated 8/19/2022 Easy and Delicious! This garlic butter shrimp recipe is just as easy as it is delicious! This recipe is the perfect appetizer to share, or can be paired nicely with so many delicious easy recipes (check out our recommendations below!) to round out a healthy meal. Let’s get into it, shall we?! Garlic Butter Shrimp Ingredients This garlic butter shrimp comes together in 5 simple ingredients:...
This fall salad recipe is about to become your go-to on cool autumn nights (but let’s be honest, you’ll be making it all winter, too). We’re talking crispy roasted carrots (yup, just like our viral smashed baby carrots), chickpeas, Brussels sprouts, apples, and a pomegranate vinaigrette that ties it all together with a sweet-tangy bow. Not only is it ridiculously easy to throw together, but it’s loaded with texture and flavor in every bite....
Healthy Chicken Salad for Fall I am always looking for new ideas for school lunches. My kids buy their lunch at school from time to time, but we pack lunches a lot as well. While they are always happy to eat a PB&J or a ham and cheese, they do like a little variety. Chicken salad is one of those fun foods that is completely open to adaptation. You can add in lots of goodies, or just keep it simple....
Published 5/16/2020 What is hard seltzer? White Claw Truly Press Why Make Homemade Hard Seltzer? How to Make Homemade Hard Seltzer What Kind of Alcohol to Use white rum tequila Seltzer Water Choose Your Fruit Sweetener 3 Delicious Flavors Lime & Mint Grapefruit Orange Ginger Refreshing Cocktails Blood Orange Margarita Classic Moscow Mule Honey Greyhound Cocktail Watch how to make Homemade Hard Seltzers
Pan-Seared Chicken Thighs with Honey Chipotle Sauce Skillet recipes are one of my most favorite quick and easy dinner ideas, especially on busy weeknights. I just love that the main part of the meal (if not all of it) comes together in just one pan. And if there’s one recipe you must try in a skillet, it’s these sweet and spicy, tender and juicy, completely mind-blowing honey chipotle chicken thighs....
Cauliflower makes up the bulk of this crust recipe, while eggs and cheese hold it together and make it taste amazing (we love you, cheese). And to make sure it holds up to all those delicious toppings? Well, I have a trick for that! Grab these ingredients This is an overview of the ingredients needed – the full list with measurements is in the recipe card. Cauliflower: We’ll use a whole head of cauliflower to make this naturally gluten-free pizza crust!...
I generally have a black thumb when it comes to gardening, but I have this parsley plant at the moment which refuses to die. I noticed last fall, around the time when I permanently forgot to water my herb garden, that while the basil, mint, and chives all shriveled into sad, delicate nothings, the parsley seemed un-phased. So I spent the winter testing the impenetrable herb, going months without giving it proper watering or love....
I will be totally unbiased when I say that Indian food is the best! Whether you are looking for a light brunch, a hearty meal, the healthy lunch, Indian recipes have got everything covered. The Indian spices and the cooking style makes even a beginner learn quickly and enjoy the flavors too! I started my cooking journey very late and food blogging was never on my list! I have curated more than 200 recipes so, there is no good time to start cooking and eating fresh food....
Method: Heat oil in a pan. Add fennel seed powder, tomatoes, ginger garlic paste and saute till tomatoes are cooked Then add onion and capsicum along with pav bhaji powder, cumin powder, coriander powder and garam masala powder. Add required salt and mix well Finally add the fried idlis (check out my fried idli recipe) and toss it well. Dont mash it just turn over so that the masala is coated on all sides of the idlies....
why Karuppu ulundhu podi? Black urad dal is good for health. Idli milagai podi with karuppu ulundhu comes in handy for Tiffin varieties side dish. It stays good for months TIPS TO ROAST RED CHILLI I would recommend roasting the red chilli along with other ingredients. Always roast the whole red chilli. if you remove the chilli cap, seeds might turn bitter while roasting. remove the cap just before grinding....
I have always loved South-Indian food and have explored the best restaurants that serve it. I am a huge fan of Malabar Parotta and find Sarvana Bhavan the best one to serve it. For the last few years, I have been cooking it at home as that helps me create healthy and fresh food. In Kerala cuisine, this Vegetable stew or Vegetable Kurma is a big deal. People make it for special occasions, family get-togethers, or just when they want a tasty, comforting meal....
Coriander thokku Coriander thokku, also known as Kothamalli thokku, is a savory and aromatic south Indian condiment that is a staple in South Indian cuisine. Made with fresh coriander leaves, tamarind, and a blend of aromatic spices, coriander thokku is bursting with flavor and is sure to satisfy your taste buds. Not only is it delicious, but it is also a great source of antioxidants, vitamins, and minerals that offer several health benefits....
I love this time of year. I kinda hate the cold weather, but if there’s ever an acceptable time for cold, the holidays are it. Honestly, who doesn’t love a season where eating vast amounts of cookies is not only acceptable, but encouraged…a season where sequined clothes and glittery make-up are called “festive”, not tacky…and a season where you can wear sweatpants and actually have a reason for it? Ahem The reason being because it’s cold outside, not because you have consumed 7 dozen cookies this week, thank you very much....
Temple Style Milk pongal is a popular prasadam served in srirangam perumal kovil. Unique pongal is so addictive and tasty. WHY NO MOONG DAL FOR KOVIL SAKKARA PONGAL Sweet Pongal is a traditional dish offered in most temples to god in the form of naivedyam as prasad or prasadam. considering the weather conditions and shelf life of moong dal, moong dal is not added in many kovil sweet Pongal....
Days when you crave lasagna but don’t have time for the layering of the dish with precision, this Lasagna Soup is the answer. This is a one-pot recipe, with cheesy, saucy deliciousness is ready in under 40 minutes. Ground beef – I have used lean ground beef. You can also use a mix of ground beef and Italian sausage/pork. Onion, Garlic, and Celery – Flavour enhancers for any dish. Chop it really small or run it through a food processor if you don’t want to have a chunkier sauce....
