Um yeah, Peeps. I am a fan. And lately I have noticed Peeps popping up at other times of the year…Halloween, Christmas, Valentines…I love it! And now: Party Cake Peeps. Indeed, this IS real life. Basically, they’re Peeps that taste like Cake. It’s all in honor of Peeps 60th anniversary. Which is crazy! I mean, can you imagine people in the ’50s eating Peeps? Anyhow this flavor might possibly be the best invention of the year....
Love getting creative with casseroles? Because, same. Try my easy Frito pie casserole and this flavor-bomb of a Doritos casserole, next! Why You’ll Love This Pizza Casserole Recipe This pizza casserole has all the flavors of an oven-fresh pepperoni pizza, packed into a cheesy, weeknight-friendly casserole. Here’s why you’ll love it: Why You’ll Love This Pizza Casserole RecipeCasserole IngredientsHow to Make Pizza CasseroleTips for SuccessMore Pizza Topping IdeasWhat to Serve With a Pizza BakeCan I Prepare This Casserole In Advance?...
Plain Salna is a flavourful side dish prepared with tomato - onion based gravy. This simple tomato kurma without any veggies compliments the biryani well. Jump to Recipe For me biryani and Bisi bele bath are always weekend specials. Two weeks back I prepared Biryani, Brinjal chops for lunch. I don’t know whether the “Jurassic World” movie we saw that day complimented biryani or it is vice versa. We were having lunch for almost one hour slowly....
Happy day after Thanksgiving, friends! Being an American living amongst a bunch of Dutch people, we’re modifying Thanksgiving a bit this year to fit everyone’s schedules and celebrating tomorrow. But being that you’re stuffed full and I’m saving room for tomorrow’s feast, I thought we could all use an easy smoothie today. Ingredients in this Pomegranate Smoothie In keeping with the holiday flavors, we’re blending up a pomegranate smoothie! It has protein-rich Greek yogurt, strawberry, banana, pomegranate juice, and just a touch of honey....
Pongal preparation If you are using frozen coconut thaw them To chop Onion for vadai Tomato for sambar Coriander leaves for sambar Curry leaves for vadai and sambar Cashews for Ven Pongal To Soak Soak urad dal for vadai moong dal for sambar Rice and moong dal for Ven pongal To Pressure cook moong dal, small onion, tomatoes, turmeric powder, water, and sesame oil; for sambar Rice, moong dal, water, and ghee for Ven Pongal...
Pudla | Chilla | Eggless Omelette | Besan pancake | Indian pancake | soft instant uthappam is a tasty savory breakfast prepared with besan flour. This is the Indian version of spicy pancakes. Besan Ka Cheela can also be taken as a side for rice. This besan flour breakfast tastes like a vegetarian version of an omelet. A few weeks back I got the “Simply Indian - Vegetarian Cuisine of western India” book for review....
Aromatic Dry Punjabi Chole is a easy side that can be prepared within 45 minutes. Pindi Channa tastes great with rice and roti. Few weeks back I received a sample of all natural homemade spice powders from “My spice Voyage”. Being a south Indian Amma prepares homemade Sambar powder, rasam powder etc. When it comes to gravy - spicy powder like garam masala, Channa masala etc. it is always store-bought....
❤️ Why You’ll Love Ramen Noodles and Tuna Easy: These noodles are easy to pull together and take less than 30 minutes to prepare Healthy: This dish is healthy! Made with real, wholesome ingredients, and packed with protein from the vegan tuna Versatile: This recipe is incredibly versatile, throw in your fav veggies or protein 🍲 Ingredients Tuna – Good Catch makes a delicious vegan tuna that is high in protein but without using fish....
Trust me, this healthy vegan Pumpkin Salad is going to be a hit in the family!! This Roast Pumpkin and Spinach Salad is a gluten-free vegan salad that is packed with the fresh flavors of sesame, spinach, bell peppers, onions, and radish. Topped with peanuts, this roasted pumpkin salad is loud in fall flavors, though can be made for thanksgiving or any celebrations throughout the year! The humble pumpkin is amazingly rich in Vitamin A and is a low-calorie high fiber fruit....
What is Sauerkraut? Sauerkraut is an old German favorite made from fermented cabbage. It has a distinctly sour flavor due to this fermentation. The taste can, however, vary as Germany is made up of dozens of old states all with their own culinary traditions. In other words, there are a lot of ways to make “Kraut”! In general, however, sauerkraut is tangy, acidic, and slightly salty. Fermentation breaks down the sugar in cabbage into lactic acid which gives it its sour taste....
Temple Style Milk pongal is a popular prasadam served in srirangam perumal kovil. Unique pongal is so addictive and tasty. WHY NO MOONG DAL FOR KOVIL SAKKARA PONGAL Sweet Pongal is a traditional dish offered in most temples to god in the form of naivedyam as prasad or prasadam. Considering the weather conditions and shelf life of moong dal, moong dal is not added to many kovil sweet Pongal....
Note: if you’re Gluten Free then just use GF bread! VOILA! The pecans in this dish are the absolute dream! So crunchy and that nutty flavour really binds this festive time of year together. If you want to really amp things up, then roast them for 10 minutes before adding them to the dish! This meal is made using natural foods, organic foods and is the next addition to your plant based diet recipes list!...
Pairs well with Air Fryer Brussels Sprouts (with hot honey, yum!) and Sweet Potato Gnocchi. Is there anything cauliflower can’t become? This velvety smooth cauliflower soup tastes like a creamy potato soup (but with fewer carbs). The long cooking time means the veggies become tender, and flavors blend perfectly, making for the most delicious (and hands-off) dinner! here’s what you’ll need I’ve broken the ingredients for this cauliflower soup recipe into two parts: the soup and the chickpea topping....
Why you’ll love this snickerdoodle cookie recipe: Added Flavor: With the white chocolate and the brown butter, we’ve really elevated this delicious cookie to take it to the next level Easy: Make these cookies in only 30-minutes. They taste great but you won’t spend all day in the kitchen Great Gift: Wrap these up in a pretty tin or box and gift them to teachers, family, friends, etc. Ingredient Notes: Cinnamon: Cinnamon is much more than a delicious, warming spice, it also can help lower blood sugar levels, and is well-known for its benefits for diabetics....
Why you’ll love these spicy udon noodles with peanut sauce: 10-Minute Prep: Prep this recipe in only 10-minutes, this is an easy and quick one for even the busiest people Flavorful: The creamy peanut sauce is so flavorful and delicious. Did I mention you can also eat it on anything? Versatile: Throw in whatever veggies or noodles you have on hand. I made it with red peppers and udon noodles but you can get creative here!...
Love Strawberry Cake? Make sure to try my Strawberry Pound Cake too! Homemade Strawberry Sheet Cake I’ve made lots of strawberry desserts over the years…strawberry cakes, strawberry cupcakes, cobblers, breads, muffins…and I’ll link to all these yummy recipes at the bottom of this post. BUT I have never shared my recipe for a Classic From-Scratch Strawberry Cake! My mom used a recipe that started with a box mix and added in strawberry jell-o…and I’ll tell you, that cake was soft and delicious, with the magic that only a boxed cake can bring....
If you are out of sour cream, you can try my Classic Pound Cake Recipe! This is the BEST Sour Cream Pound Cake You’ll Ever Make! I’ll tell you, I have made a LOT of pound cakes over the years…and I’ve shared many of those recipes here on my site. I feel like a pound cake is one of those cake recipes that aren’t fussy, are totally versatile, and are just as good for breakfast as they are topped with whipped cream or frosting!...
It’s been a long time coming…I feel like I’ve been talking about this for well… TWO WHOLE YEARS! I just want to thank EVERYONE who pre-ordered the book and hope it arrives in your mail today! For those of you who were waiting for its official release you can order online or walk into your book store and walk out holding my baby! AND like I said yesterday when you do get your copies I would LOVE to see pictures of you with the book!...
If you’ve been around here a bit, you probably saw my viral carrot hot dogs that Good Morning America shared across the internet. The video brought lots of love and lots of questions…which I understand, but one bite and readers were smitten by the taste! Little did I know, my parents had taken that recipe and used it to make vegan pigs in a blanket for a party. And low and behold, guests didn’t even realize they were carrots!...
Why you’ll love this Vegan Potato Soup recipe: It’s incredibly easy to put together You’ll likely have a lot of the ingredients already in your pantry It’s budget-friendly It’s so creamy and delicious but healthy too How do I make this Vegan Potato Soup? The beginning: I said it was easy, and I’m not lying. Here’s how to pull together this creamy VeganPotato Soup. In a large pot add your olive oil and butter, and heat it up for 20 seconds before the next step where you’ll add the onions and cook them so they are translucent....
