I don’t know about you, but I’m a huge pomegranate fan! They’re vibrant, full of flavor, and perfect for all kinds of recipes (plus, pomegranates are full of healthy antioxidants!). But, learning how to cut a pomegranate for the first time can mean juice splatters, seeds flying everywhere, and stained clothes. Well, not anymore! This guide is going to show you everything you need to know to cut a pomegranate like a pro!...
Cucumbers are a staple in salads, sandwiches, appetizers, and snack platters. Their crisp texture and refreshing taste make them perfect for summer salads (like Israeli sunshine salad), Greek sushi rolls, garnishes, and more. This vegetable has many varieties, but the most common are slicing, pickling, and burpless cucumbers. They’re low in calories but high in water content, so cucumbers keep you nice and hydrated and make the perfect addition to a healthy diet....
Chickpea tofu, also known as Burmese tofu or Shan tofu, is the perfect soy-free alternative to traditional tofu, especially if you have sensitivities. It’s used in a variety of vegetarian and vegan dishes worldwide, from curries to salads. It’s made from chickpea flour (or soaked chickpeas), water, and salt. Some recipes incorporate turmeric for color, but I don’t find that necessary. It differs from soy-based tofu with its more pronounced nutty flavor and dense-yet-smooth texture....
If you have a home garden, you know what it’s like — you wait and wait and wait for your fruits and veggies to sprout, only to be left with 5x more you can eat all at one time! While tomatoes and strawberries are easy to use up quickly when you’re presented with your whole crop at once, veggies like zucchinis are a bit more difficult. They’re versatile, but not as much so as tomatoes....
Published 11/11/2023 How many times have you made brown rice on the stove and it’s either bubbled over or stuck to the bottom of the pot? No need to worry about burnt or mushy rice when you make brown rice in the Instant Pot! I love using this method of cooking brown rice when I’ve got lots of mouths to feed or to free up space on the stovetop. Quick method: Our Instant Pot brown rice recipe comes together with 1 cup of rice and 1 cup of water and cooks on high for just 20 minutes....
Instant Pot Korean Beef Dinner Recipe So yep, here we are again doing another Pressure Cooker recipe. You guys, I’m obsessed. Instant Pot Korean Beef Dinner RecipeHow to Make Korean Beef with Rice:Get the Recipe Like I’ve talked about before I bought my Instant Pot back in December and have used it pretty nonstop since then, even sharing a few recipes here on my website. I feel like it’s an official love affair....
Instant pot Kerala Paal Payasam | Matta payasam | Red rice kheer is an easy, rich Kerala-style pink payasam with broken matta rice. Traditionally paal payasam is prepared with just 3 ingredients. Rice is cooked in milk for hours together which gives the best taste to the payasam. IP version saves time and no compromise in taste. Should I use matta broken for payasam? Ingredients Recipe with step by step pictures Kerala paal payasam video recipe...
Why you’ll love this Mediterranean salad recipe: 15-Minutes: Make up this Mediterranean salad recipe in only 15-minutes flat. Yep, it’s that easy! Healthy: Loaded with fresh produce and nutritious millet, this Mediterranean salad is super healthy Colorful: I love adding a pop of color to my table or plate and this salad will definitely do the trick Ingredients: Here are some of the flavorful ingredients you’ll need for this Mediterranean salad recipe: Ingredient Notes: Millet: An ancient grain that has been farmed for over 10,000 years, millet comes in different varieties such as pearl or foxtail....
If chicken recipes are a go-to weeknight option for you too, make sure to check out my BBQ Pulled Chicken Recipe! It is super easy and has a secret ingredient that packs so much flavor! MIYM Chicken is One of My All Time Most Popular Recipes We eat more chicken recipes in our house than any other meat for sure, like my Balsamic Chicken, my Cheesy Artichoke Chicken, my Crescent Chicken…the list goes on and on....
Mirchi ka salan recipe | Biryani salan | Biryani side dish | Mirchi salan | Hyderabadi Mirchi salan is a tasty Hyderabadi Cuisine special side dish prepared with chillies in creamy gravy. It is creamy, spicy, nutty, and slightly tangy, What is Mirchi Ka Salan? The term “Mirchi” refers to “Chilies” and “Salan” refers to “gravy or curry”. Mirchi ka salan is a popular biryani side dish. A particular variety of green chilies are roasted and cooked in a tangy, creamy gravy....
Published 3/1/2020 Healthy Cookies (It’s the CARROTS) How to Make these Cookies Step 1: Mix Wet Ingredients Step 2: Mix Dry Ingredients Step 3: Roll those Cookies Step 4: Bake Bake Bake Tips + Tricks Buy a Kitchen Aide. Great substitution options. White Whole Wheat Flour–> All purpose flour Walnuts–> Almonds or Pecans Rasins–> Dried cranberries or chocolate chips Carrots–> We don’t recommend substituting the carrots! Butter–> Coconut oil...
Orange Peel Kuzhambu | orange peel vathakuzhambu | orange peel puli kuzhambu is a tasty South Indian tamarind-based kuzhambu variety. Traditional Tamil Brahmin style kuzhambu is easy to make and stays good for a week orange peel vatha kuzhambu recipe I love tamarind-based Kuzhambu recipes. When it comes to homemade puli Kuzhambu recipes manathakali vathal kuzhambu, Appalam Kuzhambu, and Onion Vatha Kuzhambu are some of my favorite kulambu varieties. I also love two versions Tamil Nadu hotel-style Kara Kuzhambu with and without coconut....
Sometimes you make a recipe that really makes you stop and pat yourself on the back. I mean, let’s just pause and take a look at the picture of these Peanut Butter Cookie and Candy Bars. Soak it in. Soak it allllllll in. These aren’t for the faint of heart. They aren’t for someone looking to cut calories. They aren’t for someone with a peanut allergy. These are in your face full of peanut butter....
No cook rasam Pachai puli rasam is a South Indian dish made with raw tamarind water, which gives it a unique tangy flavor. It’s a tamarind-based soup often served with rice and other South Indian dishes. It is good for digestion No tomato rasam Traditionally, Pachi Pulusu doesn’t include ripe red tomatoes. Instead, it relies on the tangy flavor of tamarind (pachai puli) for its sourness. INSTANT RASAM Rasam is an Indian soup, it is not only a tasty rice accompaniment but also the best appetizer....
Pav Bhaji is an Indian street food of Maharashtra State, a special delicacy of Mumbai now traveling across world because of its scrumptious taste. Whether it’s a family get together or a street walk, you will love this Mumbai style street food in its original spicy tangy flavors. Although I love Pav Bhaji from street itself, but since its loved by all in the family, so I make this at home on several occasions....
❤️ Why You’ll Love Pearl Couscous & Shrimp Healthy: This recipe is full of wholesome, healthy ingredients that taste great and are good for you Versatile: You can make this recipe your own by adding in your own veggies, swapping the protein, or changing the pearl couscous to your favorite grain 🍲 Ingredients Pearl Couscous – Also known as Israeli couscous, pearl couscous resembles tiny little pasta balls and despite its name in English, it is in fact, not couscous....
❤️🍕 Why You’ll Love This Plant-Based Pizza Dough Easy: This recipe is so easy to make and it’s the perfect dough recipe to have on hand for pizza night Family-Friendly: Get your kids in the kitchen to help build their own pizza Healthy: Pizza doesn’t have to be unhealthy. Top it with your fav veggies or protein to make a well-rounded pie 🍲 Ingredients Bread Flour – One of the key ingredients used in this recipe is Bob’s Red Mill’s Bread Flour....
Poondu murukku recipe| Garlic murukku | Pottukadalai murukku | murukku recipe prepared with garlic, store-bought rice flour / Idiyappam flour / arisi maavu, roasted gram flour/ pottukadalai maavu / Dalia flour, and butter/ hot oil. Easy instant murukku recipe without any roasting and soaking. It is a popular tea-time/coffee-time South Indian snack recipe. This is one such no-fail murukku recipe. Should I measure pottukadalai or pottukadalai powder? The measurement of rice flour is proportional to the roasted gram flour, not the roasted gram....
Why you’ll love this pumpkin curry soup: Easy Prep: Only 10-minutes to whip this soup up before you cook it Nutritious: There are so many great health benefits of pumpkins (more on that below) Comforting: This recipe is seriously the ultimate comfort food. It’s so warming & delicious Ingredient Notes: Pumpkin: Pumpkin is so good for you. It has an impressive list of nutritious benefits and is especially rich in vitamin A, antioxidants, and can even help boost your immunity (perfect for cold & flu season)....
Light & Flaky Pumpkin Scones I get excited every year when autumn shows up because it means one thing: it’s pumpkin season! I love all things pumpkin, and these tender pumpkin scones have quickly become one of my go-to recipes. These scones are as moist and tender as a muffin but as flaky and buttery as a biscuit. And they’re covered in smooth brown sugar and vanilla icing. Light & Flaky Pumpkin SconesWhy You’ll Love This Pumpkin Scones RecipeWhat You’ll NeedHow to Make Pumpkin SconesTips for the Best Pumpkin SconesServing SuggestionsProper StorageCan I Freeze Pumpkin Scones?...
