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Have you ever been to a Mexican restaurant where they topped your tacos, enchiladas, or nachos with some “cooked” jalapeños? They were probably pickled! Taqueria-style jalapeños bring about a whole new world of flavor, and they taste pretty damn delicious. On top of tasting delicious, this recipe is very simple to whip together and only requires 5 main ingredients consisting of water, sugar, salt, vinegar, and jalapeños. Add your favorite spices, and you’re good to go....

Snacks and Appetizers Vegetarian Asparagus and Cheese Tart Although the majority of my diet is plant-based, I do believe in giving myself some freedom to eat and give my body what it wants. So this Asparagus and Cheese Tart recipe is not entirely vegan, however, you can totally make it with your fav vegan substitutes. Creamy Mushroom Pastry Bites These Creamy Mushroom Pastry Bites are flaky, crispy, and everything you want and need in a quick snack or appetizer recipe....

❤️ Why You’ll Love Rice Paper Rolls Quick: Make this rice paper recipe in only 35-minutes Fresh: I love all the fresh veggies combined with the rice paper roll, dipping sauce, and cilantro Versatile: Fill these spring rolls with whatever ingredients you or your family prefer 🍲 Ingredients Rice Paper Wraps: Rice paper is delicate and usually comes dried. It can become flexible to use once submerged in water. You can usually find these for cheap in the international food aisle of your grocery store....

I present to you homemade Lawry’s seasoned salt, Live Eat Learn style! This blend is a game-changer in the kitchen, and the best part? It’s super easy to make with ingredients you likely already have in your pantry. You can even tweak the spices to suit your taste, making this versatile kitchen staple great for just about everything, from crispy truffle fries to roasted veggies. Plus, you can skip the added preservatives found in store-bought versions....

Senai kizhangu puli Kootu is a tasty and easy South Indian rice accompaniment that is prepared using Instant pot. Yam Kootu can be prepared within 30 minutes. I couldn’t believe this is my first Senai kizhangu based recipe in TMF. I know senai kizhangu is not frequent in our home, but few years of blogging without a single Yam recipe is definitely a surprise. When I started cooking Amma told Senai kizhangu need to washed properly, otherwise it might be itchy....

Do you love burrata cheese? It’s like mozzarella’s cool cousin whose creamy, melty, and can double as a cheese and a sauce. My bruschetta pizza with burrata is a delicious way to use it, but it can also be used to make the most incredible salad! I basically took the concept of this pizza, removed the crust, and paired it with a light mayonnaise dressing for a lunch or side dish that’s ready in just 10 minutes....

This is the ultimate guide to making soup without a recipe, and we’re breaking it all down for you step-by-step. Let’s cook! What is soup du jour? “Soup du jour” is a French phrase that you might have come across in restaurants. It simply means “soup of the day.” It’s a way for eateries to offer a freshly prepared soup option that changes daily. This phrase gained popularity outside of France, especially in English-speaking countries, where it added a touch of continental flair to menus....

Why You’ll Love These Sour Cream Twists Ease of Prep. This is a recipe that will make those of you who shy away from making pastry dough from scratch very happy! The method of folding and rolling the dough is how you achieve layers and layers of flaky dough, with a brush of butter and a sprinkle of cinnamon sugar. Simple Ingredients. The dough comes together in just minutes with regular pantry ingredients....

Iru puli kuzhambu Paruppu usili Rasam Peda TO CHOP Drumstick, carrot, potato, brinjal, okra for Iru puli kuzhambu Beans for usili Tomato for Rasam TO SOAK channa dal and toor dal for Usili dal for rasam separately To Roast: Dry roast the urad dal, fenugreek seeds, rice, and red chilies till it becomes golden brown for Iru puli kuzhambu Roast Milk powder in low flame with ghee till it turns brown for Dharwad peda...

You can use the recipe for my delicious Sour Cream Cornbread for this recipe if you want use homemade cornbread! This Traditional Southern Style Cornbread Dressing Recipe Has A Modern Twist! Cornbread dressing is a holiday tradition at my house. This recipe has made its way onto our Thanksgiving table for years, ever since my youngest son decided he liked to bake his own cornbread! I have included the instructions using dried, package cornbread mix, but making this recipe with homemade cornbread makes it EXTRA delicious!...

Why soya chunks biryani Protein-rich soya is less used because of its bland taste but if cooked right it makes the dish flavorful. A meal maker is a great source of protein for vegetarians. Veg soya chunk biryani is perfect for people who are dieting Mini meal maker biryani Always use a mini-meal maker as it soaks fast and gives the best flavor for the biryani. Why sour cream for Indian veg biryani Sour cream gives amazing texture and taste to the marinated Soya nuggets biryani....

What’s the Difference between Squash and Zucchini? When it comes to summer vegetables, two popular choices are yellow squash and zucchini. These versatile vegetables are often used in a variety of dishes, but how do they differ? They are generally side by side in the grocery store, and often at the same price. We should state right up front: all zucchini are squash, but not all squash are zucchini. Specifically zucchini is a summer squash (as is the yellow squash)....

After spending years studying nutrition, I know just how important it is to start your day with a punch of protein. And while you could eat a cottage cheese omelette, this strawberry smoothie is much faster to make and tastes like a milkshake! It’s a delicious high-protein smoothie made with only five ingredients and provides many essential nutrients (along with 12 g protein per serving). So next time you’re in the mood for a sweet treat that’s healthy enough for breakfast, this strawberry cottage cheese smoothie is where it’s at....

Published 4/26/2019 • Updated 7/5/2023 Stuffed French Toast for the WIN! Why I Love Dave’s Killer Bread 3g Protein 3g Fiber 360mb Omega 3’s 12g Whole Grains Stuffed French Toast Variations Banana + Peanut Butter + Cinnamon Vanilla Greek Yogurt + Berries Coconut Cream + Walnuts More French Toast Recipes Strawberries and Cream French Toast Peanut Butter Banana French Toast Bake Maple Pecan Overnight French Toast Bake

Why you’ll love this orange spiced burrata with sweet potato toast: Easy: This orange spiced burrata can be made on sweet potato toast, or spread on just about anything. It’s easy to make and absolutely amazing Fall Fav: The flavors of orange, rosemary, and pecans really scream fall flavors that are so delicious and warming Versatile: You can totally get creative on what you serve this burrata on, or add any additional toppings like fresh pear, apple, or different nuts or seeds...

Tulsi Ka Kadha is a traditional Indian drink and is my dad’s secret recipe that saved us from sore throats and colds throughout our childhood. This rich aroma decoction drink is consumed like tea and is made using pious Tulsi leaves. Flavored with Indian spices -ginger powder, black pepper, cinnamon, and Munakka (raisins), this Kadha is simmered to assimilate the flavors together. This several times tested recipe of Tulsi Kadha has also been suggested by Ministry of AYUSH for boosting Immunity for Corona....

Today, as we celebrate Father’s Day, I have noticed that it doesn’t seem too different than any other day of the year. I remember when I was little and we celebrated Mother’s or Father’s Day and I would ask, “When is Kid’s Day?” Of course my parents, like everyone’s, answered, “everyday is children’s day”. Well, I’m kinda thinking the same thing applies to Father’s Day. My mom didn’t tell me that little nugget....

ulunthu kulambu To include protein, we generally boil the dal and prepare kuzhambu, but roasting the dal helps for instant kuzhambu, which can be prepared within 10 minutes. WHAT KIND OF VEGETABLES CAN I USE? to make instant kuzhambu I have skipped veggies. You can add any veggies of your choice according to your account taste. Sourness for kuzhambu I have used lemon for sourness but you can use tamarind....

Over the last few years I have become a little obsessed with nuts. It’s a little weird. I don’t know what happens once you turn 30…it’s like suddenly you become an old person and a bowl of mixed nuts morph into an obvious snack option. The Best Spiced Nuts RecipeHow to Make This Easy Nuts SnackGet the Recipe I guess since Flaming Cheetos also still taste delicious to me, I’m ok....

Vazhakka poriyal Vazhakka curry is a popular south Indian poriyal variety. This unique preparation is often served in Chennai hotels. Soft-pressed valakkai marinated and cooked with garlic, onion, and fennel crush is so flavorful. How to cook vazhakkai Cooking vazhakkai to the soft press stage is a must. I cooked vazhakkai in the microwave. Alternatively, you can also cook on a stovetop. Cooking time might vary based on the way you dice also the variety you use....