Veg kurma is one of our favorite and frequent side dish for Chappati. Ever once childhood days I am a big fan of Veg kurma. It is prepared wit Lot of variation but I love the way my Aamma prepares o we just follow it till date. Growing up Chappati is not a common tiffin in home. Now a days we eat Chappati almost everyday but those days we use to eat rice regularly....
Why you’ll love this vegan breakfast casserole: Hearty and filling: The tofu mixture combined with potatoes makes this dish so hearty and filling. It’s seriously a delicious comfort food to start your day with. Layers of flavor: This casserole is not a boring egg & cheese casserole. This vegan breakfast casserole is loaded with flavor by using a selection of Simply Organic spices like cumin, paprika, and umami. Versatility: Who doesn’t love a dish that you can make your own?...
Published 9/14/2023 Ready in less than an hour on the stovetop, vegetarian beer chili is simple to make with quintessential chili ingredients. It’s such a fun addition to game day, warms up chilly evenings, and a wonderful meal prep option. Featuring your favorite kind of beer, homemade chili seasoning, and plenty of spice, this beer chili is a must-make this season. It has the same great flavor as this classic chili recipe and made without meat....
Buttermilk for body heat Neer mor - the best thirst quencher be it a summer drink or tummy satisfying digestion friendly drink after a heavy meal or a drink to build an appetite, neer moru is my first choice. Without many ingredients, this refreshing gut-friendly South Indian-style yogurt drink is super easy to make. Fenugreek seeds, cumin seed and mint helps for coolant Should I use sour curd? It depends on individual choice....
Vengaya thogayal is a simple and quick South Indian rice accompaniment - with onion, coconut, and dal. When you are running out of veggies this quick & easy vegan Indian rice accompaniment is one tasty option. Thuvaiyal can be prepared within 10 minutes, stays good for 2 days in the fridge. Thogayal | thuvaival variety When it comes to Thogayal varieties most of the Thuvaiyal varieties we do in our homes will have a blend of vegetable, lentil, coconut, and spice....
What is sorghum? Get ready for your new favorite grain: sorghum. Referred to as a “super grain,” sorghum is commonly found in Asian and African cuisines. It’s known as a very environmentally-friendly crop because it doesn’t use as many natural resources to grow as other grains. This makes it an ideal livestock feed — something it’s often used for. It’s versatile in the ways that it can be cooked, making it great for including in all kinds of meals....
Looking for a classic brownie recipe? Try my family’s favorite chocolate brownies made with cocoa powder and topped with crackly chocolate icing. Why You’ll Love These White Chocolate Brownies These are the best white chocolate brownies! They’re made with real white chocolate, melted and folded into the batter for the ultimate fudgy texture. You’re going to eat a whole plate of these without realizing it (not speaking from experience, at all…)....
It’s delicious in cookies, cakes, brownies, no-bake treats, and more. Which peanut butter-y dessert will you try first? (Clockwise from top left) You’ll also sign up to get new recipes in your inbox. Δ
Since I started cooking with my Instant Pot a few months ago I have gushed pretty much nonstop. The most frequent question I get is, “What is your favorite thing to make in the Instant Pot?” So here we are today. I’m giving you guys a little list of some of my favorites…some can be found here on my site, and others can be found at some great sites across the internets!...
There should be a cardinal rule of fall that goes something like “thou shalt not be ashamed of consuming pumpkin spice-flavored everything”. Because there is only one short time per year where it’s appetizing to pumpkin spice-itize your coffee / cocoa / kombucha / toothpaste / everything, and we should do so unashamed. So today I’m coming at you with a Healthy Pumpkin Smoothie that has all the flavors of your favorite fall latte, in smoothie form!...
Looking for more s’mores recipes? Try these S’mores Stuffed Chocolate Chip Cookies! Pumpkin S’mores Cake Because Why Not? GUYSSSSSS. Can you even right now with this cake? It’s basically a Thanksgiving dream come true. Pumpkin Cake has never looked as good as it does today…and I promise you that even that one person you know who “hates” pumpkin will have their life ROCKED with this beauty. Pumpkin S’mores Cake Because Why Not?...
Why you’ll love this apple galette: Easy: Pies are a pain in the butt to make, especially for novice bakers. This is a great alternative that tastes just as good Quick: Make this in only 1-hour Versatile: Switch up the spices and fruit to make your favorite galette Ingredient Notes: Apples: I love granny smith apples for this apple galette but you can seriously use any type of apple or any combination of apples....
Are bananas and plantains the same thing? Well, no, but they are definitely in the same family. The difference between bananas and plantains lies in their flavor, texture, size, where they’re grown, and how they are used. Let’s break it all down. Appearance Plantains: These are elongated, thick-skinned fruits that resemble bananas but are larger and have a tougher skin. When ripe, their skin transitions from green to yellow or black, with the color indicating their ripeness, and they tend to grow to about 6 to 12 inches long....
Paneer Jalfrezi Recipe is a healthy recipe of paneer blended with vegetables like peppers, pumpkin, carrots, and broccoli by simmering them in onion and tomato gravy. A homemade paneer recipe that resembles the restaurant-styled one. For Vegetarians, Paneer or Indian cottage Cheese has always been the first choice, and being one, I have always put it topmost on my menu items for any celebration at home. Paneer helps me create quick and high-protein recipes....
Bread rolls and I go back a long way. They were a staple in my school lunches and often got quickly eaten up by friends. Monsoon season in India is often awaited for these stuffed rolls or onion fritters as a tea-time snack. These Indian stuffed potato rolls, often called “Aloo Bread Rolls,” are a popular snack made by stuffing spiced mashed potatoes inside bread slices, then rolling and frying them till they are browned....
These buffalo tempeh tenders were one of the first things I learned to cook when I began my home chef journey. Buffalo sauce is one of my all-time favorites so over the years I perfected this tempeh tender recipe. When dealing with vegetarian meat substitutes the goal is always to create a mock version so good that you don’t realize it’s vegetarian. With years of testing, I’ve developed this trick to create the best vegetarian buffalo chicken tenders and I’m excited to share it with you....
❤️ Why You’ll Love Butter Lemon Sauce Quick: You can make this delicious butter lemon sauce in only 15 minutes and believe me, you’ll want to put it on everything Delicious: This sauce is so damn delicious. I love how simple it is to make but how it’s bursting with flavor 10-Ingredients: This recipe uses only 10 simple ingredients to make, and they’re all easy ones that you probably have in your kitchen right now...
❤️ Why You’ll Love This Butter Lettuce Salad Quick: Perfect for when you need something delicious quickly – whip up this salad in only 15 minutes Yummy: This is a great, healthy recipe to make for lunches or dinners for the week Versatile: Add in proteins or switch up the kind of cheese, and customize this salad with your favorite ingredients 🍲 Ingredients Apples – You know what they say about an apple a day!...
Cake Mix Carrot Cake Cookies Recipe I made cookies this weekend. Cake Mix Carrot Cake Cookies RecipeHow to Make The Best Cake Mix CookiesGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ They are of the carrot cake variety. I made them out of a cake mix, because you all seem to love cake mixes. And I’m here to please. Also, I made cream cheese frosting....
Chettinad-style Urulai roast Freshly ground spice powder gives the best flavor to Chettinad urulai kara curry. Pressure cook potatoes Always cook potatoes with salt to avoid overcooking. Add water just as required. Also, adjust the whistles according to your potatoes. You can also cook potatoes in the microwave. Should I add cold water to cooked potatoes? It is optional but it helps to avoid overcooking. WIDE PAN FOR urilaikilangu PODI CURRY For the perfect curry texture, I recommend a wide pan so that potatoes don’t overlap and cook evenly....
