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If you have never heard of a “Double Doozie” you are missing.out. The mall nearest to my house when I was growing up had a shop that sold these epic cookie sandwiches. They were big, they were sweet and they were my favorite special treat! They came in different varieties, but Sugar Cookie Double Doozies were always my favorite. It was probably-definitely the sprinkles. Turns out these are pretty simple to make at home…which is basically the best news ever for my taste buds, but possibly the worst news for my waistline!...

Published 4/6/2021 • Updated 8/8/2022 The BEST Asparagus Salad Recipe When you think of asparagus recipes you usually think of a recipe like this grilled asparagus or this bacon wrapped asparagus. Right? They are traditional, delicious, and easy to make! Let us introduce to you, one of our favorite ways to prepare asparagus—> in a salad! This asparagus salad is packed with all of of our favorite salad fixings and is a great refreshing salad by itself or along side any of your favorite BBQ meals....

I mean this cashew cream is made using organic foods, natural foods after all. How could it be bad? Thats right. They couldn’t. This dish is fuss free, an easy clean, and a new take on bringing creamy (without the guilt) back into your eating! The dish all starts by roasting beautiful potatoes, blending cashews to yield a gorgeous, silky cream but the real star of the show is the added crunch and texture....

Why you’ll love this tortilla soup recipe: Quick: Prep this in 10 minutes and have it ready in 40 Hearty: The veggies combined with kidney beans makes this recipe super hearty and filling Flavorful: I love all the flavors in this simple, healthy soup Ingredient Notes: Kidney Beans: These can be swapped with your favorite bean but kidney beans are a great plant-based protein that are rich in minerals, vitamins, fibers, antioxidants, and more....

The thing about eating vegetarian for Thanksgiving or Christmas (or any gathering, for that matter) is that you’re usually left with the side dishes. Because vegetables = side and meat = main, right? Not today! Today we’re making the ultimate whole roasted cauliflower. It’s pretty enough to be the main dish while being far more hands-off than a turkey ever would be (plus if you cross your eyes and lean back it looks a bit like a turkey too 😛)....

Easy and crispy homemade raw banana chips. Perfect make-ahead snacks Prepare raw banana Always wash the raw banana well before cutting Trim the top and bottom portion Peel the skin completely. make sure the green part is completely removed Use a right slicer and slice them in equal size Always place the sliced raw banana in a kitchen towel to remove moisture If you are making a larger batch slice one, fry then slice other...

To make this dish Vegan/Vegetarian, you can replace meat with Vegan Sausage, Soya Nuggets, or grilled Jackfruit. This is one of those dishes that is not only bright in flavors but also very colorful. It’s very aromatic & colorful and also very easy to make in an Instant Pot. And who doesn’t like an easy meal, right? With the Instant Pot, the cooking process gets real quick. All you need is some veggies with spices and you have Vegan Jambalaya in less than 30 minutes....

This recipe has been UPDATED to fix the over-firm issue that many have commented on. Thank you, everyone, for your input—this community wouldn’t be the same without you! The Impossible, Made Possible Panna cotta is a creamy Italian molded dessert traditionally made of milk, cream, sugar, gelatin, and fruity or chocolatey flavorings. To make a vegan panna cotta recipe, we’ll skip the gelatin since it’s not vegetarian-friendly. Instead, we’ll swap it with agar agar (a super cool gelatin replacement made from red algae)!...

❤️ Why You’ll Love This Vegan Pasta Dish Easy: This Vegan Pasta Dish is easy to make and quick to pull together, you also won’t have a huge mess to clean up after Budget-Friendly: This dish is budget-friendly, made with easy, inexpensive ingredients Versatile: Adapt this dish and make it your own by adding your fav protein and veggies 🍲 Ingredients Artichoke Hearts – I love tossing artichoke hearts into salads or recipes like this Vegan Pasta Dish....

I partnered with my friends at Bob’s Red Mill to make this super simple Vegan Pesto Pasta recipe. You can throw this together quick and it’ll stay great in your fridge you want to pack it for lunch, add it to your fav BBQ recipes, or bring it to a pot luck. ❤️ Why You’ll Love Vegan Pesto Pasta Quick: Make this recipe in under 30-minutes. An easy recipe to toss together when you’ve forgot about that pot luck at your friends house 😉 Healthy: This recipe is vegetarian, and made with healthy, simple ingredients Versatile: Add in protein, your fav veggies, or swap the pesto for your go-to dressing...

It could be the sensory scientist in me, but some of my favorite recipes to develop are the ones that “trick” your brain. This chickpea salad sandwich is the most classic example, with all the usual fixings of an epic chicken salad. Make a big batch in advance for easy meals throughout the week! Made with chickpeas, we’re totally skipping the chicken in favor of two cans of protein-rich chickpeas combined with apple, onion, and celery....

Vellam Sadam | Inipu Thengai Sadam | Vellam sadam recipe | Inipu sadam | sweet coconut rice is a traditional South Indian variety rice prepared during festive days. Coconut gives nice flavour to the sadam. Festive foods are always special. Velllam sadam is one of my favorite festival special. Vellam sadam is prepared during Aadi perukku and sometimes during mattu Pongal and Chitra pournami. My Amma either prepares Sakkarai pongal or Vella sadam, along with Pulikaichal, Coconut rice , bagala bath and Aviyal....

Whether I’m using it in salads or other dishes – couscous is one of those versatile ingredients I love to cook with. Plus, it’s healthy for you and packed with fiber so you don’t have to feel guilty when you eat way too much of it which you will want to go back to for seconds with this warm couscous salad. Why You Will Love This Warm Couscous Salad Yummy – It is so easy to add your own flavor to this salad....

Why you’ll love this whipped cottage cheese recipe: Quick: This recipe is quick to make, taking only 15-minutes Protein-packed: This whipped cottage cheese recipe is full of protein from the cottage cheese Sweet & savory: The combination of sweet from the strawberries and the savory from the balsamic and cottage cheese is the perfect mix Ingredient Notes: Cottage Cheese: Cottage cheese is having the moment it deserves right now, and rightfully so....

Why you’ll love these soup dumplings and white bean soup: Easy Prep: Prep this recipe in only 15-minutes and have it ready to serve in less than an hour Filling: The beans combined with the dumplings really make for a bowl of soup that will fill you right up Creamy: I love the texture of this soup. The soup is blended and the combination of beans and veggies really makes it so creamy Ingredient Notes: White Beans: White beans are highly nutrient dense....

Wanna know a secret? I don’t like butterscotch. I know, I know. The flavor is so strong and well..I don’t know. I mean, I like butter…so it must be the scotch part that I don’t like. I even googled “what is butterscotch?” and I have no idea why I wouldn’t like it ~ there’s butter, there’s dark brown sugar, there’s cream…actually it sounds a lot like caramel…which I LOVE. So, yeah, I don’t know....

White Chocolate Chip Granola Blondies I seem to be on quite a “bar” kick lately. White Chocolate Chip Granola BlondiesHow to Make White Chocolate Chip Granola BlondiesGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ Can I tell you why? Because I’m lazy. Bars are easy. There is only one batch. One pan. And usually, one bowl involved. Plus, they are incredibly versatile. And just so you know I am getting ready to go on a trip…all the way across the country to Seattle....

What is a White Peach? White peaches are also called ivory peaches as their pulp and skin is white and they have a creamy-white pulp. They are noticeably less acidic than yellow peaches, so their taste is a bit milder and sweeter. Together with white nectarines, which are fairly similar, they are the less used but wonderfully sweet sisters to yellow peaches. Let’s dig a little deeper. Origin of the White Peach White peaches are believed to have originated in China where they were a symbol of longevity and wealth, and have been cultivated for about 2,000 years....

I’m so excited about this week’s ingredient feature: ancient grains! And we’re kicking it all off with freekeh! I know what you’re thinking… what is this mysterious rice-looking ingredient? Well, it’s just like rice, only… it’s different. Freekeh is a grain commonly used in North African and Eastern Mediterranean dishes. It comes from smoking durum wheat grains and is filled with nutrients like protein, fiber, and healthy fats. The cool thing about freekeh is that it’s really easy to incorporate into recipes that you already know, because you can essentially use it anywhere you’d use rice, quinoa, or bulgur (and then some)!...

Should you soon be appearing on Jeopardy and expect Fruits That Start with the letter H to be a category, you will be all set as we list some pretty exotic fruits. Here are 21 fruits that begin with H, along with some helpful (and at times obscure) information about each one. We can think of half a dozen reasons to want a list of fruits that begin with an H....