Why you’ll love this guacamole recipe: Quick: Make this guacamole recipe in just 10-minutes. Who knew it could be so simple Fresh: I love the fresh ingredients in guac. The avocado, onion, tomatoes, yum!Versatile: Like I said above, use it as a dip, or a spread Ingredient Notes: Avocado: Okay, let’s talk about the star of the show in guacamole, avocados. Avocados are a great source of potassium, even more than bananas!...
HOW LONG SHOULD I GRIND CASHEWS? Grounding cashews help with the dough texture. however, avoid over-grinding as it oozes out oil and makes katli oily. Always pulse a few times and grind once; mix well in between the grinding Should I SIEVe cashew flour? over grinding, cashews might affect apple katli texture so you can sieve. If you are ok with biting a few cashew pieces skip sieving. CAN I USE brown SUGAR?...
Keral-style Lentil curry comforting parippu curry is must in Kerala special sadya. Without many ingredients, dal curry is super easy to make and tastes delicious. CAN I SKIP SOAKING DAL? Yes, soaking is optional but helps for mushy dal. Can I use toor dal? Traditionally moong dal is used for Kerala paruppu curry. For homestyle curry you can use any dal of your choice. WILL IT BE SPICY? No, pasi paruppu dal is with a subtle taste....
That’s right friends, my newfound obsession with kimchi is being combined with my forever love of Mexican food in the form of…Kimchi Fries! These loaded fries are inspired by a Korean-Mexican fusion food truck I once ate at in Austin called Chi’Lantro (they’re actually the birthplace of Kimchi Fries)! And while the two cuisines may seem like they wouldn’t play well together, they do. They sooo do. This vegetarian take on Kimchi Fries is loaded with our homemade kimchi and sriracha sauce, along with some Tex Mex favorites like cheddar cheese, avocado, and cilantro....
Why you’ll love this molten brownie pie: Quick Prep: Prep this bad boy in only 30-minutes Chocolate: Come on… do I really need to say more on that topic? Versatile: Add in your fav holiday liquor or chocolate to the recipe for your own spin on this brownie pie Ingredient Notes: Cocoa Powder: This is the good stuff that makes the chocolate cake, well, chocolate! What many people don’t know is that cocoa powder is rich in theobromine which helps reduce inflammation and can protect you from diseases....
As you know, I’m Greek and very proud of my Greek roots. I love anything wrapped between pita with a dollop of tzatziki. This jackfruit gyros recipe is one of my fav Greek recipes that is perfectly suitable for a vegan or plant-based diet but will also impress the meat-eaters in your house too. Hey Maria, what’s jackfruit? Jackfruit grows on a tree which is the same family as fig and mulberry trees....
Why you’ll love these baked tacos: Short Prep: Prep this baked tacos recipe in just 30-minutes and have them on the table in just over an hour Versatile: Fill these oven-baked tacos with whatever fillings your family loves or let them make their own. You can also substitute the protein to be walnut beef, tofu, ground beef, or shredded chicken. Vegan: This recipe is vegan-friendly but can easily be made vegetarian or even be adapted for meat-eaters...
I am this excited to share today’s Week of Thanksgiving Favorites recipe with you: Party Potatoes Deluxe! Look up “irresistible” in the dictionary, and you’ll find this creamy, cheesy, crunchy side dish. Party Potatoes Deluxe is my Mom’s specialty potato dish that she serves every year for every major holiday. Thanksgiving, Christmas, Easter, and every special occasion in between are not complete unless there’s a big, bubbling casserole dish of these cheesy potatoes present....
Pavakkai Gojju is a rice accompaniment prepared with bitter gourd is a rice accompaniment prepared with pavakkai, tamarind, and spice powder. Sesame seeds give a nice flavor to this Pavakkai Kara Kuzhambu. Pavakkai puli kuzhambu stays good for two days. It is also a nice side for upma. When it comes to pavakkai, I am not an exception. Growing up, I Hated pavakkai. Even before tasting the dish, the mere thinking of bitterness stopped me from eating pavakkai-based dishes....
Published 7/12/2023 Peanut butter and jelly overnight oats are a fun twist on classic overnight oats. Not only does this recipe remind me of a PB and J sandwich, but it’s nutritious and made with whole grains and chia seeds. “So, I’ve made this several times now and all I can say is THANK YOU for sharing this recipe. DE-licious!!!” – Kelly What You Need rolled oats vanilla almond milk, unsweetened chia seeds maple syrup all natural peanut butter Jelly or preserves...
PIN for later: Why You’ll Love These Peanut Butter Blossom CookiesWhat You’ll NeedHow to Make Peanut Butter Blossom CookiesHelpful TipsHow to StoreMore Christmas Cookie Recipes to TryGet the Recipe Creamy Peanut Butter: I don’t recommend natural peanut butter, as it doesn’t have the necessary consistency and can dry out the cookies. I recommend using Jiffy peanut butter. Butter: Bring your butter to room temperature so that is blends more easily with the other ingredients....
Published 7/24/2020 • Updated 7/5/2023 A healthy granola recipe is the perfect crunch to add to any sweet breakfast or snack! We love adding this pistachio cherry granola to our oatmeal recipes, nice cream recipes, and even just on top of yogurt! All the Ingredients You’ll Need This granola is so delicious, it tastes store bought. But have no fear, you can make this granola in under 1 hour and then you can top anything and everything with this crispy and crunch nola!...
Indian Potato rice potato pulao is a flavorful Indian rice dish made by cooking basmati rice with deep-fried potatoes and onions with aromatic spices. It’s a popular dish that can be enjoyed on its own or with accompaniments like yogurt curry. Tips for potato Peel the potato and cut them into bite-sized pieces. Make sure the potatoes are without any moisture. Else oil might splash while deep frying. Can I skip deep frying?...
Easy Homemade Pumpkin Cupcakes These pumpkin cupcakes scream fall. They’re loaded with autumnal flavors like nutmeg, allspice, cinnamon, and of course, pumpkin. The cake is soft and moist, even though it’s full of complex and hearty flavors. But the star might be the streusel topping, which is rich, buttery, packed with cinnamon and sugar, and has a slightly chewy texture. Easy Homemade Pumpkin CupcakesWhy You’ll Love This Pumpkin Cupcakes RecipeWhat You’ll NeedHow to Make Pumpkin Cupcakes Tips for SuccessHow to Store Pumpkin CupcakesCan I Freeze These?...
I’m unapologetically obsessed with pumpkin spice season. From lattes to hummus, it’s always a yes! So, if you’re anything like me, you’ll fall head over heels for this baked pumpkin pasta—it’s got all the cozy vibes you need. Thanks to trusty pumpkin puree and a generous helping of cheese, this rich and creamy dish is full of autumn flavors that’ll totally knock your socks off. Oh, and it’s ridiculously simple to whip up (perfect for those weeknights when you just want to curl up and binge-watch Netflix!...
Our week of reader recipes is continuing with a fun recipe sent to us by Debra from New York! And the thing is, I’m not even sure we can call it a recipe, so much as it’s more a pasta hack. Nay, kitchen hack. Nay, life hack?! Debra uses this recipe as a major time saver during pasta nights. It’s a way of amping up the flavors in a basic can of tomato sauce to give it that homemade flavor, without having to go get a bunch of ingredients....
I love rice and lentils in any form- Khichdi, Pulao, lemon rice, chana spinach dal, dal chawal, and I can go on. This is my version of easy Khichdi recipe where we use similar ingredients like in Indian Khichdi but we don’t cook it to be mushy. Instead it is cooked for one whistle so that rice is fluffy and long like in pulao. This red lentils and rice recipe is so flavorful and easy....
Why you’ll love this ricotta toast: Quick: This ricotta toast recipe only takes 20-minutes to make Versatile: Swap out the toppings, eat it on its own, spread it on anything Easy: To make whipped ricotta you only need 4-ingredients Ingredients: Ricotta: Ricotta is an Italian whey cheese made from milk whey leftover from the production of other cheeses. It’s made by coagulating the proteins that remain after the casein has been used to make cheese....
You know when you’re in that last-minute dash before guests arrive at your door for the holidays? You break a sweat thinking about how you’re going to get that last side dish done while also mingling with guests. Well, this Brussels sprout salad is the answer. Everything gets cooked on a sheet tray, which means it’s mostly hands-off. This leaves more time to catch up with family and friends and less time worrying about a side dish....
I will start this post off by saying a huge thank you to all those who sent positive thoughts to me the past few weeks while we lived without power. We are officially back in business after 2 very long weeks without… My thoughts still go out to those who are living without power and homes due to the horrible devastation that was Hurricane Sandy. I encourage everyone to donate, even if it’s just a few dollars to the relief efforts for those who are now homeless and suffering....
