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S’mores Stuffed Chocolate Chip Cookies Today’s cookie recipe is a knock-your-socks-off kinda cookie. ANNNND I’m annoyed at myself because last week on August 10th it was National Smores Day and I totally missed posting this recipe, which was my plan…because I don’t know if you know this, but August 10th, while being National Smores day is ALSO my birthday!! S’mores Stuffed Chocolate Chip CookiesS’mores Stuffed Chocolate Chip Cookies are a Gooey Dream Come True!...

Classic French Onion Soup French Onion Soup reigns supreme as the winter soup of choice in our house. My Chicken Noodle Soup is a contending favorite, but it’s hard to beat the ease and incredible flavor of a cozy onion soup. And as the weather turns chilly, sometimes a warm bowl of this slow cooker soup and a blanket is the best way to go (no judgement if said blanket accompanies you to the dinner table)....

Calling all thirsty, fizzy-fanatics! Sparkling Mint Limeade is an easy, sparkling drink recipe that you’ll be sipping on all summer long. This sweet, tart, and refreshing mocktail is made in minutes with just 4 ingredients. It tastes like a lime-infused mojito — minus the rum! How to Make Sparkling Mint Limeade Start by combining fresh lime juice (5-6 limes), granulated sugar, plus fresh mint in a measuring cup. Whisk the ingredients together until the sugar has dissolved, semi-muddling the mint in the process, then refrigerate until chilled....

Why you’ll love this stuffed avocado recipe: Quick Prep: Prep these stuffed avocados in only 15-minutes! Perfect for a busy night or a healthy lunch Versatile: Add all your favorite taco toppings. Perfect to let your family personalize their own Healthy: Made with protein-packed tempeh, and fresh veggies, not to mention the health benefits that are packed into avocados, this stuffed avocado recipe is well-rounded and delicious Ingredients: This stuffed avocado recipe is loaded with goodness, let’s talk about some of the key ingredients: Avocados: Loaded with nutrients such as vitamin C, K, B, E, and A, avocados are not just delicious....

What is white wine vinegar? White wine vinegar is a vinegar made by fermenting white wine into acetic acid. The main difference between any vinegar is what its base ingredient is, which in this case is white wine! That makes it different from white vinegar and distilled white vinegar. Important to note that while you may be able to use these as substitutes, they are not completely interchangeable. White wine vinegar is a great addition to salad dressings and marinades....

The best part of this mushroom pot pie recipe is that even if you aren’t a mushroom fan, you can easily substitute the mushrooms in this recipe for your fav vegetable like broccoli, leeks, or cauliflower. Add in chickpeas, lentils, really you can adapt this recipe to make it your own and switch it up each time you make it. The true winner in this recipe is the coconut vegetable base....

I have been bursting to give you all the details! Let me start at the beginning… About 6 weeks ago we got the call from The TODAY Show. Before my book was published my team at Gallery/Simon & Schuster sent out lots of advance copies of The Cookies & Cups Cookbook to television producers, magazine people etc to be considered for promotion. Luckily the folks over at TODAY asked to have me!...

#35 PASSION FRUIT The Passion fruit is native to South America and isn’t really an unusual fruit. It looks normal enough on the outside, but the runny pulp is odd at best. The pulp is, however, tangy, and makes wonderful desserts and drinks like Passion Fruit Juice, or a frosty Passion Fruit Smoothie. There are several types of passion fruit including purple passion fruit, yellow passion fruit, sweet granadilla, and giant granadilla....

Let’s start with this colorful and fresh salad that is packed with nutrient dense veggies. The zucchini ribbon gives a nice crunch while the roasted sweet potatoes add a nice hearty texture. You don’t normally see prunes in a salad but I think they are a nice switch up from other sweeter dried fruits like cranberries. Hearty California Prune Salad 3 cups cooked quinoa 2 cups cubed roasted sweet potato 1 zucchini, ribboned 1 cup white kidney beans, strained and drained 1 cup cherry tomatoes, halved 1 cup fresh arugula 1/4 cup fresh mint leaves 50g or 1/4 cup California prunes 1/2 an avocado, sliced...

Boasting of the richness of ripe tomatoes and aromatic Indian spices, fresh coriander leaves, this Tomato Rice recipe is a wholesome meal when teamed with a curry of your choice. While you may make the tomato rice from scratch, this Tomato Rice Recipe is made by tempering left over boiled rice with onion and tomato cooked slowly in ghee. Warm and comfortable simple meal that gathers in just 10 minutes if you have boiled rice ahead of time....

Whether you like kale or just need a way to use up the wilting greens in your fridge, this smoothie will turn you into a kale lover. And thanks to frozen fruit (or frozen kale), it’s creamy without any dairy needed. A play on my classic green smoothie, this one adds juicy pineapple and sweet banana to balance the bitter kale. This way, there’s no need for added sweetener, and it’s still as sweet as a tropical island breeze....

What could be better than regular ol’ buttered popcorn? It’s truffle popcorn: an intense, flavorful spin on everyone’s favorite movie-viewing treat. Truffle popcorn made with truffle oil! When it comes to choosing an oil, you can use white or black truffle oil, but white truffle oil is the way to go (if you can get your hands on it)! The flavors are more delicate and work really well with the popcorn, making this truffle version totally addictive....

Traditional South Indian rice accompaniment is prepared with dal, tamarind, tomatoes, and freshly prepared rasam powder. Thakkali Dal Rasam can be prepared within 20 minutes. This is a version of Mangalorean Brahmin-style rasam popularly served at wedding SOUTH INDIAN RASAM RECIPE South Indian meals (lunch, dinner, or celebration feast) are incomplete without a flavorful rasam on the menu. Freshly ground Rasam podi gives a tasty flavor to the rasam. ingredients and proportions vary across regions....

Ulandagore is flavorful healthy and tasty 10 minutes instant variety rice. Kovil ulundhu SADHAM RECIPE If you are looking for a quick beginner-friendly recipe this is perfect. Be it a simple weekday meal or travel food or lunch box/tiffin box recipe for kids’ school or office this rice is a great choice. The aroma of freshly prepared urad dal podi makes the rice so flavorful Can I use a black urad?...

Quick 10 mins hotel-style mixed veg fried rice is super easy to make and tastes delicious. The perfect way to finish leftover rice Tips to note- vegetables Leftover rice Ingredients Recipe with step-by-step pictures Vegetable fried rice Video recipe WHY thin chopping for veg fried rice Thinly chopped veggies cook faster and give an amazing texture to the fried rice so I would recommend that. Cabbage & capsicum - thin strips Carrots - thin julienne garlic - fine chopping...

If you haven’t noticed, we love chickpea recipes around here. But we also love tacos, so why not combine them in the most delicious vegan breakfast taco recipe?! When developing this recipe, I knew I needed a way to mimic crispy bacon because that’s the ying to the yang in breakfast tacos. And just like in my vegetarian roasted cauliflower tacos and chickpea tacos, I knew chickpeas would be the answer for these tacos too....

Why you’ll love vegan japchae: Easy: Prep this in legit only 5-minutes Budget-Friendly: The ingredients for this recipe are all budget-friendly and easy-to-find Flavorful: I love the flavors in this dish. The sweet & savory really hit the nail on the head Ingredient Notes: Nabati Plant Eggz: Nabati Plant Eggz are here and I’m so excited about this vegan egg substitute because let’s face it, making flax eggs can be confusing when substituting in recipes and annoying....

❤️ Why You’ll Love Vegan Protein Pancakes Easy: These Vegan Protein Pancakes are really easy to whip together on a Sunday morning Healthy: These pancakes are a healthier alternative to regular pancakes and are packed with protein Versatile: Add in chocolate chips, fruit, nuts, raisins, etc. 🍲 Ingredients Protein Powder – This one is simple. I love to use Vegava Vanilla Protein for these Vegan Blender Pancakes. This is a new vegan protein powder on the market but I love it because it’s:...

A little work will go into this vegan vegetable fritters recipe, but you can make loads at once and they’ll last one week in the fridge, or you can freeze them for up to three months. Note that if you freeze them you should cook in the oven from frozen. Bob’s Red Mill’s Lentils This recipe I made with my fav, Bob’s Red Mill’s lentils and quinoa for their #RedMillAndBlue celebrations for the 4th of July....

The Ultimate Pizza This isn’t just any veggie pizza—this is the ultimate, flavor-packed, veggie-loaded masterpiece your pizza night has been waiting for! Choose your favorite crispy crust (store-bought, homemade, or low-carb), then pile it high with a rainbow of roasted veggies. Because it’s so flexible to whatever ingredients you have or like, you can really get creative here. Top it off with a handful of cheese (or go dairy-free if that’s your style) and pop it in the oven for a perfectly melty, golden-brown finish....