Thengai chutney | coconut chutney | thengai chutney without pottukadalai | coconut chutney recipe |Tamilnadu style coconut chutney | Tamil Nadu Style Chutney recipe | Saravana Bhavan Hotel – Coconut Chutney | hotel white chutney is an essential side dish (dip) served with South Indian tiffins like Idli, Dosa, Pongal, Vada, etc. Coconut Chutney - two versions Two versions of coconut chutney are widely popular in Tamil Nadu. One with pottukadalai and tempering....
Romaine lettuce is a crisp, nutrient-rich leafy green that forms the base of many salads (hello Caesar), wraps, tacos, sandwiches, and other dishes. Knowing how to cut romaine lettuce properly not only improves the look of your meals but also ensures that you can easily incorporate this healthy vegetable into your diet. Romaine lettuce is high in vitamins C and K, both of which are important for a healthy heart!...
If you cook, at all, you know the frustration when recipes never use more than 3 tablespoons of tomato paste yet every jar and can is much larger than that. And like everything, there are two sides to this. On one hand, tomato paste is a super concentrated flavor so recipes don’t need much to impart the flavor of fresh tomatoes. On the other hand, grocery stores need to make a profit, so they have to sell more than 3 tablespoons worth at a time!...
Beets are an underrated vegetable. Yes, they often come in a can and are bright pink or red which can’t possibly be normal. But when roasted, the natural sweetness explodes and the beet really shines! I decided to marry these delicious beets with this dish I saw an awful lot in Europe called carpaccio. Whenever I saw carpaccio, it smelled of garlic and looked refreshing and light – perfect for when you are eating all day long in Italy!...
Homemade Hummus is one of the easiest dips you can make at home. All you need is a can of chickpeas, garlic, olive oil, tahini, and lemon juice. Classic hummus has tahini in it, but if you don’t like the taste then you can skip it too. Hummus is one of my favorite dips along with some Garlic Sauce. Hummus goes great in Pita Rolls or as a dip with some pita chips & veggies....
I have this bad habit of not eating as many veggies as I know I should. Which is why I like to sneak them into my food when I’m not looking. Green smoothies are the usual veggie vessel, sneaking in a few cups of kale or spinach per glass. But I’ve also been known to hide vegetables in avocado pies, kale pasta sauces, and black bean brownies. You could call it a hobby....
Easy homemade tamarind paste | Learn how to make tamarind paste | the best way to make homemade tamarind concentrate | homemade tamarind paste | pressure cooker tamarind paste | quick tamarind concentrate using the pressure cooker. When it comes to south Indian cooking tamarind is one essential ingredient. Be it Rasam recipe varieties or Kuzhambu with tamarind or some Thogayal recipe varieties, pulikaichal, etc. tamarind is one must in our home....
Published 7/3/2023 • Updated 7/17/2023 One thing I stand by in the kitchen is making my own homemade seasonings. No weird fillers or ingredients you can’t pronounce. This easy pot roast seasoning was developed out of a need for a great seasoning that we could grab and slather on a big chuck roast! We use this homemade roast seasoning in our Classic Pot Roast recipe and our Instant Pot Pot Roast recipe and they’ve both got 5-star ratings!...
I remember eating these roasted corns all through my childhood. And I still enjoy eating them. After eating these spicy corns, we used to enjoy hot Masala Chai. Those wonderful memories still make me smile. Indian Roasted Corns | Bhutta Masala are a popular street-food in India during the rainy season. The street corners usually serve the roasted corns with their own special spice-mix. I have mentioned my secret spice-mix recipe below that you will enjoy....
Paruppu usili It is traditional Tamil Brahmin special dish. The traditional method calls for soaking Dal and grinding. Here is an instant version. Should I sieve besan flour? No, just make sure the batter is lump free. Is it spicy? My usili is not spicy. Adjust the chili powder according to your taste Tips to chop beans Always trim the beans and fine chop. Vegetables for usili You can use any veggies of your choice...
Looking for more cozy chili recipes? Check out my creamy white chicken chili. Or, try this delicious turkey chili, made with a secret ingredient (any guesses?!). Why You’ll Love This Instant Pot Chili Recipe We’re back with another installment of how to make the best chili! This time, starring the Instant Pot. This Instant Pot chili recipe combines juicy ground beef, hearty beans, and zingy jalapeños with tender onions and peppers, simmered together in the pressure cooker....
Kala chana sundal | Black chana sundal| Black chickpeas sundal | kondakadalai masala sundal is a popular temple style sundal made with chickpeas and sundal podi.Flavorful kala channa sundal is perfect for the Navaratri recipe. WHY konda kadalai sundal? During Navaratri, if you are looking for a healthy flavorful temple-style Sundal recipe, black kondakadalai sundal is one tasty option. Healthy snacks Protein-rich chickpeas are good for kids and Adults. Sundal can be tasty after-school / school snacks for kids....
curry leaves thokku Curry leaf thokku, also known as kariveppilai | karuveppilai thokku, is aromatic south Indian condiment that is a staple in South Indian cuisine. Made with fresh curry leaves, tamarind, and a blend of aromatic spices, kariveppila thokku is bursting with flavor and is sure to satisfy your taste buds. Not only is it delicious, but it is also a great source of antioxidants, vitamins, and minerals that offer several health benefits....
Thai coconut noodle soup (called Khao Soi) is a flavor-packed dish that looks intimidating but is actually quite simple to make! Made with egg noodles, coconut milk, vegetable broth, and a lot of mix-ins, it provides a world of flavor in each bite. Unlike the traditional version, this one is made without chicken to keep it totally vegetarian. Instead, it’s filled to the brim with all things tasty (and healthy), like mushrooms, cilantro, and bean sprouts!...
Kothamalli Chutney | Coriander chutney is a quick and tasty side dish for South Indian tiffin varieties. With less than 5 minutes of cooking this Indian vegan side is perfect for a busy morning. Tips & tricks to make green coriander chutney. Should use coconut oil? You can use any oil of your choice but coconut oil gives amazing flavor to coconut-based chutney. Should I cook coriander leaves? No, you need not cook coriander leaves....
Make sure to try my Lemon Cream Pie Recipe too! It’s fantastic! Homemade Lemon Sheet Cake This lemon sheet cake recipe is one of my latest obsessions. The only problem with this cake is that I will eat the whole thing! I’m the only one in my house who likes lemon desserts…weird, right? They all seem to love lemon candy, lemonade, lemon/lime soda…but not lemon cake? Makes ZERO sense to me!...
Lunch combo - Saffron Pulao Mirchi Ka Salan To Soak Rice for Saffron rice Tamarind for Salan To Chop Onion for Mirchi is salan cashews for Jeera rice To Saute Firstly saute poppy seeds, sesame seeds, fenugreek seeds, and garlic till sesame seed pops; Turn off the stove and add coconut; peanuts for Salan Saute deseeded chilli for 4-5 minutes till skin color changes for Salan Click on the image for the detailed recipe link Saffron Rice Add milk and saffron in a microwave-safe glass and cook for 2 minutes; keep side Turn on IP in “saute” mode and add ghee When the display shows “hot” add cashews and sliced almonds; quick saute Add raisins and saute till nuts turn golden brown Press “cancel” and transfer the sauteed Raisins and nuts to a vessel Add bay leaf, cloves, cardamom, cinnamon; mix well Furthermore add rice, saffron milk, water, salt, a pinch of turmeric powder; mix well and bring to boil Add sesame oil and make sure nothing is stuck to the pan Close the IP and cook in manual mode for 4 minutes....
The moment I think about summer, ice cream comes to my mind. Along with ice cream, Kulfi was one of favorites ever since childhood days. During our summer holidays mostly we will go to my uncle’s house to spend time with cousin, and to escape from chennai heat. Well living in Seattle at times I miss the chennai weather Whenever we spend peak summer in chennai (Agni nakshtaram) Amma won’t let’s us go out in the noon....
Malai laddu | Malai ladoo recipe with milk powder | Milk powder laddu | Milk laddu | how to make milk powder laddu recipe | chocolate laddu | chocolate ladoo | chocolate laddu with milk powder and cocoa powder | easy mithai | quick Diwali sweets | laddu recipe | ladoo recipe | Malai laddu with milk powder is a quick instant sweet variety that can be easily made with very few ingredients....
Since signing on for a popsicle cookbook deal last month, I’ve been making like…a lot of popsicles. My once monthly popsicle-making habit has turned into a twice-daily habit, at least. I find myself bringing popsicles up in otherwise pop-free conversation. I excitedly run to the tulip-man when I find a flavor combo that rocks my socks, though his excitement for frozen ice treats fade at around batch 37. And now that I’m approaching the 70 popsicle recipe mark, I’ve come to realize some popsicle foundations that can never go wrong, one being that of yogurt/kefir/cottage cheese (ya heard it right!...
