If you’re anything like me, you grew up with the humble bell pepper formulating your opinions on the use of peppers. This wasn’t a bad thing as we ate them in fajitas, on salads, and with veggie dips. As I got older and more able to “take the heat”, the world of peppers opened up and thus became a big part of my cooking. So here are 29 types of peppers you should consider for your cooking!...
Get ready to dive into a world of vibrant red fruits that will make your taste buds dance with joy! From juicy strawberries to luscious watermelons, there’s an abundance of delectable options to explore. Not only do these crimson delights add a pop of color and flavor to your meals, but they also pack a powerful nutritional punch. You may have heard the saying, “Eat fruits and vegetables in all the colors of the rainbow,” and red fruits are an essential part of this nutritious palette....
Apple crisp has a tasty Apple flavour along with healthy and crispy oats make this a delicious breakfast treat. Apple crumble can also served as a dessert with a scoop of ice cream. After moving to US we stayed in a Suite for the initial few weeks. Everyday we have breakfast in the hotel, though they have wide spread, since we dont eat meat we picked few options in the breakfast menu....
❤️ Why You’ll Love Banana Bread Muffins Easy: Banana muffins should never be complicated. This recipe takes only 30 minutes to make Tasty: These muffins are so delicious that I bet you can’t eat just one! They go perfectly with your morning tea or coffee Convenient: They can be perfect for when you’re on-the-go, or to throw in a lunch for a snack Freezer-Friendly: Make a batch and freeze some to quickly thaw when you are ready for some more or have a busy day ahead...
❤️ Why You’ll Love Barista Oat Milk Easy: Yes this recipe is a little bit more time-consuming, but it’s super easy to make your own oat milk at home Cheaper: Oat milk can be so pricey. This is a more cost-efficient way to make it at home Healthier: Lots of oat milk are loaded with fillers, gums, artificial ingredients, etc. by making it at home you guarantee to know exactly what it’s made out of Versatile: I’ve included some ideas on how to use this milk at home below in the recipe box...
This humble green Bathua Raita made with freshly sorted and boiled Bathua leaves is rich in savory flavors. Rich in Vitamin A, this Bathua ka Raita is made in winters in North India as these green leafy are for warming the body. Bathua Raita or Curd Dunked with Bathua leaves is a easy recipe to include nutritious leaves in your daily meals. Bathua is consumed during winters as it naturally keeps the body warm....
I decided on blueberries for this spotlight ingredient, not only because blueberries = summertime and sunshine, but because I read an interesting blurb about them in Food and Nutrition magazine. In it, they reported the results of a placebo-controlled trial where women with high blood pressure were randomly assigned to consume either freeze-dried blueberry powder or a placebo powder. After 2 months, the women who consumed the blueberry powder had significantly lower blood pressure and significantly higher nitric oxide levels compared to when they began....
The tulip-man and I have instated a very important tradition since I moved here to Holland, that of Pizza Friday. It’s a magical day really. From the moment we wake up there’s a layer of excitement, which continues throughout the day as we call each other to discuss the very important details of the pizza to be made that evening. And when it comes time to assemble the pizzas, it’s every man for himself....
Bulgur and Couscous: What’s the difference? Both bulgur and couscous are small, hearty “grains”. But while they look similar, they are different in a number of ways! Let’s break down what differentiates bulgur and couscous. Bulgur is made from the whole grain of wheat. This grain (or “groat”) is partially boiled, dried, and cracked, resulting in a whole grain product that cooks relatively quickly. Couscous, on the other hand, is a small manmade pasta produced with semolina wheat flour....
mundhiri halwa | Indian cashew nut pudding Cashew halwa is a delightful Indian sweet made primarily with cashews, milk, sugar, and ghee. The cashews are ground to a fine paste, cooked with ghee until the mixture thickens and forms a fudgy consistency. It’s a rich and indulgent dessert often served during festivals or celebrations in India. The nutty flavor and smooth texture make it a favorite among those who enjoy traditional Indian sweets....
❤️ Why You’ll Love This Cheesy Potato Casserole Unique: This isn’t your average scalloped potato recipe, the cheese sauce has goat cheese, a combination of delicious spices, and even a little lemon for some special magic Comforting: There is nothing like cheesy potatoes to warm my soul right up Versatile: Serve this for a weekday dinner, for a side dish at the holiday season, or at a potluck 🍲 Ingredients Russet Potatoes – For this recipe, I used russet potatoes....
Chick-fil-a recently tested a fried cauliflower sandwich in a few markets, but just as quickly as it hit menus it was gone. So I’ve deconstructed the infamous Chick-Fil-A Cauliflower Sandwich so you can make it at home in your kitchen (no Chick-fil-a drive thru line required!) This Chick-Fil-A Cauliflower Sandwich is everything you love about the original – the crispy breading, the tangy pickles, and that irresistible Chick-Fil-A sauce – re-engineered to delicious home kitchen perfection....
A Simple Frosted Chocolate Chip Cookie STUFFED WITH MARSHMALLOW GOODNESS! These cookies should basically be their own food group they are so good. I know…in a perfect world, right? A Simple Frosted Chocolate Chip Cookie STUFFED WITH MARSHMALLOW GOODNESS!Homemade Marshmallow Chocolate Chip CookiesTips and Tricks on Chocolate Chip Cookies:How to Add Marshmallow to Chocolate Chip Cookies:An Easy Cream Cheese FrostingGet the Recipe The unfortunate thing about these cookies is if I eat too many, my jeans get all angry at me....
Coconut rice Arbi fry - lunch box combo Firstly pressure cook Seppankizhangu with required salt, water, and turmeric powder for 1 whistle drain the water, add marination and refrigerate for 1 hour Wash rice and add to the cooker separator. Add coconut milk and water; pressure cook for 2 whistles fluff the rice and keep aside if you are using frozen coconut thaw Click on the image for the recipe link...
When you’re in need of a quick and hearty weeknight dinner, a one-pan dish is a solid choice: one with potatoes, veggies, and some type of protein, all coated in a creamy sauce. You know what I’m talking about. Bourin chickpeas are exactly that! And while you might be familiar with Boursin chicken, this vegetarian version has all the same delicious flavors for half the work. It’s quicker, doesn’t require dealing with raw meat, and can be served with mashed potatoes, rice, toast, or just eaten as is....
Why you’ll love this creamy tomato soup: Vegan: The words “creamy” and “vegan” don’t often go hand-in-hand because it can be challenging to get that creamy consistency without the addition of cream or cheese Healthy: Loaded with tomatoes, this soup is an easy way to sneak in some veggies (or fruit – whatever you consider a tomato) The Perfect Pair: Tomato soup goes so well with a grilled cheese or your favorite grilled sandwich...
If you love coconut shrimp, you’ll love this crispy chicken version. Don’t forget to try my pecan crusted chicken tenders, too! Why You’ll Love This Crispy Coconut Chicken Recipe Coconut chicken is super juicy and wrapped in irresistible coconut crunch. It takes only a few easy pantry ingredients and about 30 minutes to make this classic appetizer in your own kitchen! Here’s why you’ll love it: Why You’ll Love This Crispy Coconut Chicken RecipeIngredients You’ll NeedHow to Make Crispy Coconut ChickenTips for SuccessDipping Sauce IdeasWhat to Serve With Crispy Coconut ChickenStoring and Reheating LeftoversMore Easy Chicken RecipesGet the Recipe...
Published 4/30/2019 • Updated 11/14/2019 Peanut Butter and Jelly Fat Bombs I say peanut butter, you say jelly. Peanut butter—> JELLY –>Peanut butter—> JELLY. That’s right, we made everyone’s favorite sandwich into peanut butter and jelly fat bomb! You guys, it tastes just like a peanut butter and jelly sandwich! We knew before nut butter cup week started that we had to do a peanut butter and jelly version and by-golly, it is delicious!...
Why Dark Chocolate Cookies? Thick, fudgy, and brownie-like in texture! If you love chocolate, these cookies are perfect! Easy To Make! I love a cookie recipe that is as easy as it is delicious, and this hits the mark. No chill time and simple ingredients make these a go-to! Make them festive! You can see I used orange candies (like M&M’s) in mine, making them perfect Halloween Cookies, but you can use chocolate chips, or multi-colored candies instead all year long!...
Published 4/12/2019 • Updated 11/13/2019 Dates in Smoothies Protein Smoothie Ingredients Bananas (here’s a super easy tutorial for freezing your own banana slices for smoothies and baking!) Dates Kale Cocoa powder Vanilla Nut butters Chia seeds Hemp seeds Sliced almonds Cashews Sliced bananas Sliced apples Blueberries Strawberries Blackberries Other Smoothie Recipes on Fit Foodie Finds Superfood Protein Smoothie The Best Breakfast Smoothie Peanut Butter Banana Cold Brew Protein Smoothie
