Skillet Balsamic Garlic Chicken Is An Easy Chicken Recipe Done in 30 Minutes! It’s no secret I love a skillet meal. One pot dinners are the best on weeknights…and heck, any night. This Skillet Balsamic Garlic Chicken is a family favorite in my house. And any excuse to pull out my cast iron skillet is a win for me. Even my kids, who swear they don’t like vinegar are fans..but full disclosure, they do pick out the mushrooms....
Tender Crockpot Chicken with Honey Garlic Sauce After shopping, working, and living life in general, sometimes I have little motivation to turn on my oven (yes, really!). Like, zero. Even a food blogger craves a break from actually cooking once in a while! Which is why I am eternally grateful for my slow cooker. Tender Crockpot Chicken with Honey Garlic SauceWhat You’ll NeedHow to Make Slow Cooker Honey Garlic ChickenSuccess TipsServing SuggestionsStorage and ReheatingCan I Freeze Crockpot Chicken?...
Why You’ll Love This Molasses Cookie Recipe Perfect for the holidays. If you ask me for the perfect Christmas cookie recipe, I’ll tell you: Molasses cookies! Sure, they’re old-timey and more understated than a fancy, decorated Cut-Out Sugar Cookie. But there’s just something about biting into a deliciously spiced, soft, and chewy molasses cookie that gives me instant holiday cozy vibes. Rich ginger flavor. These ginger molasses cookies are a bit like my Chewy Gingerdoodles, only with a richer, more caramelized flavor thanks to the molasses....
There’s a killer breakfast place in San Antonio, Magnolia Pancake Haus. And if there’s one thing tulip-man loves more than fine-dining, it’s Denny’s. And if there’s one thing he loves more than Denny’s, it’s the Southern Eggs Benedict at Magnolia Pancake Haus. It’s a spin on the classic Eggs Benedict, but with BBQ pulled pork and a sprinkle of magic. And since I no longer live in San Antonio, I’ve had to recreate his favorite breakfast (bonus: now we can eat it on the couch in our pajamas, no need to leave the house!...
Ok, I know you’re thinking this whole situation might be a little off-brand here on my mainly butter and sugar website…but stay with me. It is true that I exist on actual food as well as sweet treats. I know, it’s hard to believe. And let me further blow your mind by letting you know salads actually are one of my favorite main-dish foods. Are we still friends? Please say yes....
Taco ‘Bout A Game Changer! When the taco cravings hit, homemade soyrizo tacos are your healthy, flavor-packed solution! Now, you might be wondering, “What is soyrizo?” I’m glad you asked! It’s the vegan version of chorizo, a spiced ground pork sausage popular in Mexican cuisine. With just a handful of pantry staples and some crumbled tofu, you get a plant-based twist on classic chorizo that’s super easy to make and just as satisfying....
We all know I am obsessed with Krispie Treats/Marshmallow Squares/Crispy Bars…whatever you want to call them. If there is melted marshmallow and cereal involved I’m totally in. I have pretty much perfected the krispie treat AND I’ve figured out (scientifically of course) how much marshmallow you can pack into a marshmallow square and still have it hold together. What I’m saying is that I am pretty much an expert. It’s true....
Coming at you with a delicious breakfast idea from the Live Eat Learn archives – Strawberry Cheesecake Stuffed French Toast! I’ve been making some form of this stuffed french toast for years, and figured it was time to reshoot it and bump it to the top of the blog for your eating pleasure. This recipe offers a perfect balance of sweet and creamy flavors, wrapped in thick slices of brioche bread....
Strawberry Lemon Cheesecake Bars Helloooo people! Strawberry Lemon Cheesecake BarsHow to Make Strawberry Lemon Cheesecake BarsGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ Today I’m looking out for ya! Honest. …A giver, a people pleaser, an all around go-to girl, that’s what I am. The thing is, I hear you need fruit in your diet. Health is important. So today two fruits for the price of one....
Your New Guilt-Free Summer Treat Nothing screams summer like picking more strawberries than you know what to do with (and proceeding to work them into every recipe you can think of, like strawberry limeades or frozen yogurt covered strawberries!). We’ve already perfected creamy strawberry popsicles, but being the good little nutritionist I am (and a total popsicle nerd), I wanted to create a low-sugar ice pop. Enter these sugar-free strawberry popsicles!...
Sweet corn pulav is a flavorful variety rice. Soya chunks add protein to the rice. This is perfect for the lunch box. The flavorful rice goes well with raita/ gravy. Quick rice which can be prepared with 30 minutes. I have already said about my addiction for onion but my sister is exactly the opposite. Growing up she won’t eat onion. Mom used to cook most of the dishes in two versions....
Growing up in India means addiction to street foods- tikki and chaat! I know almost every nook of Delhi where we get the best food. As a kid, I looked forward to attending marriages not because I had some emotional connect but mainly because of my immense love for chaat and dance! You know what I mean. Right? This Shakarkandi / Sweet Potato Chaat is Navratri special for people who are fasting and also for those who are not fasting but want a quick snack without onion and garlic....
Other Sambar varieties in TMF Udupi Sambar Preparation time: 10 minutes | Soaking time: 15 minutes | Cooking time: 20 minutes Ingredients: White pumpkin - 1 cup. + 1/4 cup, into cubes Tamarind - small gooseberry size Jaggery - 1 tablespoon To temper: Coconut oil - 1 teaspoon Mustard seeds - 1/4 teaspoon Fenugreek - 1/8 teaspoon Curry leaves - 1 sprig Sambar powder: Coriander seeds - 1 tablespoon + 1 teaspoon Cumin seed - 1 teaspoon +1/2 teaspoon Red Chilli - 3 or 4 (Adjust according to your spice level) Grated coconut - 1/3 cup Method:...
The first time I tried avocado, I assumed it’s just for the savory dishes. When I was making this avocado chocolate mousse, my husband’s reaction was the same. He thought I made a dessert by mistake. Who won’t love the chocolaty flavors and nutrition both packed in a simple dessert? What I loved most about this recipe is that it’s taste just like a dark chocolate. I have used maple syrup and unsweetened cocoa powder and no refined sugar....
Ven Pongal | Ghee Pongal | Khara Pongal in a pressure cooker and Instant pot instructions. Pongal is a popular south Indian tiffin variety prepared with rice & moong dal. We prepare Pongal in a sweet and savory version. Ven Pongal and chakkarai Pongal are often offered to God as naivedhyam/ prasadam. In our home, we make Ven Pongal during the Thai Pongal festival, during Navratri, Varalakshmi Pooja, etc. Ven Pongal is one of my favorite tiffins as it is easy to cook....
VATHA KUZHAMBU I love tamarind-based Kuzhambu recipes. If you follow me on Instagram you might have noticed puli kuzhambu at least once a week. When it comes to south Indian puli Kuzhambu recipes Vathal Kuzhambu, Urundai Kuzhambu, poondu kuzhambu, Appalam Kuzhambu, enna kathirikai kuzhambu, Onion Vatha Kuzhambu are some of my favorites kulambu varieties. I also love Saravana bhavan hotel style kara Kuzhambu. HOW MUCH PULI SHOULD I USE FOR THE KUZHAMBU RECIPE?...
Published 5/22/2017 • Updated 2/15/2024 This creative recipe combines our favorite things — BLTs, salad, quinoa, and ranch! Okay, it’s BLT time. We nixed the bread, added some quinoa, and used lettuce as a wrap to create a healthy take on a BLT — BLT QUINOA LETTUCE WRAPS. If you want to enjoy the deliciousness of BLT sandwiches without the bread, then you’ll love these BLT quinoa lettuce wraps. With protein-packed quinoa, juicy tomatoes, crispy bacon, and homemade ranch, these wraps are the perfect easy dinner or appetizer for when summer rolls around....
I am going to tell you that these bars are ridiculous. Honestly one of my new favorites…which is annoying because I feel like I have been saying that a lot lately… Like if everything is a favorite then nothing’s a favorite, I mean right? You can’t favorite EVERYTHING! But these really are. A favorite, I mean. Maybe my most favorite…I mean for today. The unfortunate thing about these bars, though, is that no one else who resides in my home likes lemon baked stuff....
I don’t know about you, but I’ve never felt more ready for the warm weather to finally sneak in. And when that weather finally does arrive, I can guarantee that I’ll be cooling down with some refreshing homemade popsicles. I knew I needed to add to my list of cold treats, and what better addition was there than these incredibly tasty and equally cute hibiscus popsicles? These sweet treats are the popsicle flavor you didn’t know you needed....
Ok, fine I lie. A little bit. But I try not to compartmentalize my desserts into seasonal quarters. I feel like that’s kinda mean. Apples aren’t only for fall. Citrus isn’t only for summer. Pumpkin…well…ok, you’ve got me there… I ‘m really not out to hurt any dessert’s feelings. Nobody puts desserts in the corner. Umm, too far? So while you’re enjoying your watermelon and popsicles, I say break up the cool, light treats with an occasional gut-buster....
