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I love brussels sprouts because they’re packed with nutrients and they taste amazing, especially when cooked right. People have this misconception of these glorious vegetables because they were fed boring steamed brussels sprouts as a kid that didn’t have any flavour. Well let me tell you, this recipe will change your perspective. A kitchen staple As a girl always in my kitchen, I have a kitchen staple I totally depend on and this recipe is brought to you by one of my go-to’s, and no, I’m not referring to food staples, this is a staple you’ll find in every kitchen, hand soap....

Why you’ll love these Vegan Chickpea Flour Muffins: They can be made in under 45 minutes They are high in protein They are versatile – switch up the veggies to what you have on hand You’ll have most of these ingredients in your pantry They’re gluten-free and vegan-friendly Ingredient Notes: Chickpea Flour: For these Vegan Chickpea Flour Muffins, I used Bob’s Red Mill’s Garbanzo & Fava Bean Flour. What makes this flour substitute so great is that it’s not only gluten-free but it also includes a healthy protein that can make your baking more filling....

Thanks so much to Lucky Foods for sponsoring this post! Thoughts and opinions, as always, are my own. With summer in full swing, I’ve got BBQ on my mind. More specifically, the smell wafting into my apartment from my neighbors’ nightly BBQ has forced the issue. And while we’ve done the BBQ classics – the plant-based hamburgers and hotdogs – we haven’t done Korean BBQ. Let’s fix that. This plant-based Korean barbecue is everything you need for an Asian-inspired meal, from the crispy BBQ tofu main dish to the instant kimchi, cucumber salad, and spring rolls sides!...

Why you’ll love this vegan polenta fries recipe: Make them in under an hour The ultimate comfort food Gluten-free & vegan Easy-to-make Loaded with flavor What is polenta? Polenta is made of stone-ground dried yellow corn kernels that have a flaky texture. Some compare polenta to grits, but the key difference is that the kernels for polenta come from flint corn, versus the dent corn used for grits. Flint corn is a hearty variety of corn and has less starch, making it less creamy than grits....

Why you’ll love this queso sauce recipe: Flavorful: Made using tasty ingredients like ancho chili powder, and jalapenos, this queso dip is full of flavor Healthier: I used healthier ingredients like cashews to make this queso dip healthier, but without losing its deliciousness Versatile: Use as a spread, serve with nachos, veggies, or crackers. You’ll love this stuff Ingredient Notes: Cashews: Cashews are low in sugar and rich in fiber, healthy fats, and plant protein....

❤️ Why You’ll Love Vegan Spanakopita Easy: Tastes and looks fancy but can be made in only 50-minutes Delicious: I love the spinach and creaminess in this vegan spanakopita recipe. So good! Classic Recipe: This recipe is inspired by a classic recipe of spanikopita but with some spins that make it special 🍲 Ingredients Nooch/Nutritional Yeast: I’m going to let you in on a little secret, I put nooch (also known as nutritional yeast) on pretty much everything!...

For this vegan recipe I used Bob’s Red Mill’s chia seeds which are completely organic. I mixed the goodness of chia seeds with the magic of ginger and turmeric to make a healthy tonic that will last in your fridge for up to five days. Although this may take away from the healthiness of the recipe, you can also add booze to this recipe to make for a delicious cocktail....

Why you’ll love this Vegetarian Split Pea Soup It’s easy to make and only takes 45 minutes to pull together It’s hardy and filling It can be made with ingredients you likely already have in your pantry It’s budget-friendly Did I mention it’s damn delicious? How do you make Split Pea Soup? I promised an easy recipe, and like always, I’m giving you just that. Here are the simple steps you need to follow to pull off this yummy soup: I like to serve this soup with fresh lemon, thyme, and red chili flakes for a kick of spice!...

WASH AND WIPE THE OKRA Always wash okra well then wipe it well with a kitchen towel. Chop and spread in the towel and make sure no moisture in vendakkai curry Always use thick curd Make sure the curd you use doesn’t have whey separated. Always use thick curd OIL FOR BENDAKAYA FRY I have used coconut oil. You can use sesame oil/ peanut oil or any oil of your choice....

Imagine so much deliciousness in each bite of Wheat or Atta halwa. I need a few reasons to make it- birthdays, festivals, and of course monsoon. A simple recipe that uses wheat flour (Atta), Ghee and sugar. This is my family recipe of North-Indian Style Halwa. For those who are wondering what halwa is: It is a soft, pudding-like texture and is known for its rich and sweet taste. The wheat flour is cooked in ghee until it turns golden brown, then mixed with sugar syrup and topped with cardamom and nuts of your choice....

Husbands are kind of a mystery. At least my husband is. We recently had a conversation about how I don’t “share” things with him. Yes, this is true. I don’t always share how much I have spent at Target, I figure he’ll find out soon enough when the AMEX bill comes in the mail. I don’t always share with him that a “random mother at school” wore Crocs with socks and pleated jeans to basketball practice....

Easy Double-Layer Chocolate Cake Recipe Sometimes simple is better. Actually most times, yes? So this post is gonna be simple. Easy Double-Layer Chocolate Cake RecipeHow to Make a Whoopie Pie Cake With Cake Mix:Get the Recipe This Whoopie Pie Cake was sort of accidental. Obviously not accidental in intention, but accidental in execution. See, I was going to make this a super fancy, stack-o-whoopie pies piled up to make a giant gorgeous deconstructed type cake....