Hayagriva maddi | udupi special | Temple prasadam is a sweet sundal prepared with jaggery, chana dal, and coconut. what is hayagreeva maddi Hayagreeva Maddi (or Hayagreeva) is a traditional sweet dish from Karnataka, India. It is typically made with chana dal (split Bengal gram), jaggery, and coconut, and flavored with cardamom. The dish is often prepared during special occasions or religious festivals Should I soak chana dal? Soaking is optional....
Nothing compares to homemade pudding. Just like my chocolate pudding, this easy no-bake dessert is quick to make on the stovetop. Why You’ll Love This Butterscotch Pudding Recipe This incredible homemade butterscotch pudding is filled with the flavors of caramelized brown sugar, butter, and vanilla with a splash of bourbon. It’s velvety smooth and completely irresistible topped with whipped cream! Here are more reasons to love it: Why You’ll Love This Butterscotch Pudding RecipeIngredients You’ll NeedHow to Make Bourbon Butterscotch PuddingTips for SuccessHow to Store PuddingMore Butterscotch RecipesGet the Recipe...
Published 6/8/2024 These healthy peanut butter cups are an FFF OG recipe and reader favorite. This recipe was originally published in 2013 (how has it been over 10 years?!) and they’ve been made and rated 5-stars by so many of you and we can’t wait for you to make them. Why are these healthy peanut butter cups? This peanut butter cup recipe is amazing for so many reasons, but mostly because everybody loves peanut butter cups....
❤️ Why You’ll Love Homemade Potato Chips Easy: You can make these Homemade Potato Chips in only 30 minutes. That’s it! Healthier: Making your potato chips at home is healthier for you than the stuff at the grocery store that is loaded with preservatives and questionable ingredients Versatile: Top these Homemade Potato Chips with whatever you or your family love. This can be a great way to get your kids involved in the kitchen to top their own...
Cups to Pints There are 2 cups in 1 pint.One cup is a ½ of 1 pint.A cup is 8 fluid ounces and a pint is 16 fluid ounces. These are all handy measurements that can be hard to remember, but oh so important in cooking. The metric system would definitely be easier, but we Americans like our fluid ounces, cups, and pints, and probably will for quite a while longer....
Tomatoes are one of the most utilized vegetables (well, fruits) when it comes to cooking. Am I right, or am I right? Whether you’re preparing a zesty tomato soup, a rich marinara sauce, or hearty stew, the tomato plays a key role in the overall taste and texture. Blanching tomatoes is a technique used to quickly remove their skin and prepare them for canning. It’s often an overlooked skill, but it is so quick and easy!...
Happy official first day of summer! The watermelon around here is already super sweet and juicy so I thought I’d teach you how to cut it into slices and cubes, perfect for popping. Here’s how to cut a watermelon: Wash and place your watermelon on a large cutting board. Tip: I usually pick a watermelon with the biggest yellow spot I can find on the bottom. This means it’s been sitting in the sun the longest, and is therefore the ripest and sweetest....
As one of the most universally loved fruits, apples are known for their crunchy texture and refreshing taste. There are so many types of apples, from bright green to ruby red. They can also be sweet, tart, or a blend of both. It doesn’t matter if you’re whipping up a fresh apple salad, preparing homemade applesauce, or crafting a gourmet apple-infused entrée, the way you cut your apple can make all the difference!...
For more easy baking tips and substitutions, check out my tutorials on homemade buttermilk and how to make cake flour, too! Why You Should Make This Brown Sugar Substitute Can you make brown sugar at home? Yes! And it’s SO easy to do. If you have 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover from your last batch of molasses cookies, obviously), you can make this easy substitute....
I’m all for using pre-made spice blends, but there are some mixes that are best made at home. Store-bought lemon pepper seasoning usually tastes like fake lemon, contains sugar, and is overly salty. Nobody wants that! It’s typically made with citric acid, which gives it a tart, tangy flavor, but it doesn’t compare to the wholesome flavor of freshly grated lemon. Making your own lemon pepper seasoning blend means you get a naturally zesty flavor with sharp, spicy notes from cracked black pepper....
What are mung beans? Mung beans, also known as marsh or moong, are little green beans that resemble peas. They’re actually legumes and are commonly found in Asian and Indian cuisine. Like most types of beans and legumes, these mung beans are individual little powerhouses, providing many vitamins, nutrients, and benefits in each bite. They provide lots of plant-based protein in addition to fiber, magnesium, iron, copper, and zinc. They’re also filled with antioxidants and are great for cholesterol, digestion, and blood sugar....
Inji lemon Rasam is a quick traditional healthy and tasty Indian soup that can be prepared within 15 minutes and it is also a great home remedy for the common cold, cough, and sore throat. INSTANT 15 MINS RASAM Rasam is an Indian soup, a comforting drink. it is not only a tasty rice accompaniment but also the best appetizer. Instant ginger rasam with lemon is super easy to make, without many ingredients rasam can be prepared within 15 minutes....
Why You’ll Love This Instant Pot Beef Stew Recipe Your pressure cooker is the secret to the best beef stew! This Instant Pot beef stew tastes as though it’s cooked all day, and it’s ready in a fraction of the time. Hearty and flavorful, with bites of tender beef, potatoes, veggies, and herbs. What’s not to love? This stew is: Why You’ll Love This Instant Pot Beef Stew RecipeBeef Stew IngredientsHow to Make Instant Pot Beef StewHow Long to Pressure Cook Beef StewCan I Use the “Meat Stew” Setting On My Instant Pot?...
Kalyana sambar is a traditional South Indian style with no onion no garlic rice accompaniment during the wedding. The detailed recipe with tips and tricks makes it a great beginner-friendly recipe for South Indian cuisine meals. What is Sambar? Sambar is one of the most popular traditional South Indian dishes. A good amount of protein, and vegetables, blended with flavorful sambhar powder - makes it not only healthy & nutritious but also tastes delicious...
Keerai poriyal is a quick and tasty dry side dish that can be prepared within 10 minutes. Stir fry spinach goes well as a side for Rice | roti. Coconut oil and coconut gives a nice flavor to this Keerai thoran. Refer notes to make a perfect green color spinach poriyal. Before getting into the recipe I have to tell you that I am not sure about the type of Keerai I used....
Aviyal, avial recipe, Kerala style mixed vegetable coconut curry, easy aviyal recipe, Kerala aviyal instant pot, avial in the instant pot, mixed vegetable curry with curd and coconut, instant pot avial recipe, coconut curry, Kerala Onam avial, best avial recipe, pressure cooker avial, one-pot avial recipe is a Tasty side dish prepared with vegetables, curd, and coconut. Avial is a delicious south Indian curry widely popular in Tamil Nadu, Kerala, and Karnataka....
Who doesn’t love a sandwich cookie? I mean it’s a totally acceptable way to eat two cookies and a mound of frosting all in one. If you were to go to a cookie platter, grab two cookies, and scrape the frosting off of a cupcake people would think you were a savage. BUT pick up a single Key Lime Pie Cookie Sandwich and you’re a perfectly normal person with a sweet tooth....
WHY LEFTOVER RICE FOR SPONGY APPAM? Cooked rice helps for soft and spongy appam. I would highly recommend leftover cold rice at room temperature or from the refrigerator. avoid hot rice WHAT KIND OF RICE WORKS FOR KERALA APPAM? For the best Kerala-style Appam, add cooked sona masoori rice or cooked raw rice. Tips for mixie grinding Adding Rice flour in batches to avoid the mixie jar from turning hot....
I love love love Magic Bars. My mom would make them every holiday season to put on our cookie tray. If we were LUCKY we could get them at other times of the year too. Something about the coconut, chocolate and butterscotch that did me in. They thing about my kids, I’m afraid, is that they won’t have that nostalgic feeling of an individual cookie like I did…well…because their mom (me) bakes all day everyday....
1/2 cup oatmeal 1/4 cup white sugar 1/8 cup of red/green sugar Hope everyone has a great holiday! You’ll also sign up to get new recipes in your inbox. Δ
